FESTIVE FRUITCAKE BARS
Fruitcake bars deliver the same great flavors of fruitcake with much less time and work.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease and flour rectangular pan, 13x9x2 inches. In large bowl, mix 1 cup flour, the brown sugar, butter, orange peel, baking soda, cinnamon, salt and egg with spoon.
- In medium bowl, mix 1/4 cup flour, the cherries, dates and pecans; stir into brown sugar mixture. Spread in pan.
- Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In 1-quart saucepan, heat all Orange Glaze ingredients over medium heat, stirring occasionally, until mixture thickens slightly. Drizzle cooled bars with glaze. For bars, cut into 8 rows by 3 rows.
Nutrition Facts : Calories 220, Carbohydrate 37 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 130 mg
FESTIVE FRUIT SQUARES
This is an old recipe, probably at least 50 years. My mother usually made it around Christmas time, because that was when cranberries were available.
Provided by Jo Ann L
Categories Dessert
Time 1h5m
Yield 8-9 serving(s)
Number Of Ingredients 15
Steps:
- Fruit Layer: Mix together the sugar and the two spices.
- Sprinkle half of the mixture over the bottom of an 8-inch square baking pan.
- Arrange the apple slices over the sugar mixture, and then spread the cranberries evenly over the apples.
- Sprinkle the remaining sugar mixture over the fruit.
- Pour the water over the fruit, then dot with the margarine.
- Place the pan in a 400° oven for 10 minutes while mixing the cake batter.
- Cake Batter: Combine dry ingredients in a mixing bowl.
- Add remaining ingredients.
- Mix together with a pastry blender or blending fork, using a cutting-in motion at first to divide shortening into small pieces (about 8 to 10 strokes).
- Then stir in a circular motion with the blender just until flour is moistened and ingredients blended.
- The batter will look lumpy.
- Remove pan from oven and spread cake batter over hot fruit.
- Bake at 400° for about 35 minutes.
- Serve upside down while warm.
- Can be served alone, or with hard sauce, ice cream or whipped cream.
Nutrition Facts : Calories 333, Fat 10.8, SaturatedFat 4, Cholesterol 36.2, Sodium 274.1, Carbohydrate 56.8, Fiber 2.3, Sugar 35.3, Protein 3.9
FRUIT COCKTAIL SQUARES
This is a fruity bar cookie, good for coconut and maraschino cherry fans.
Provided by Rosina
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Drain the fruit cocktail and reserve 1/3 cup of the syrup. Add the 1 tablespoon maraschino cherry syrup to the reserved fruit cocktail syrup. Chop the drained fruit, and set it aside.
- Stir together in a bowl the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the butter or margarine and sugar. Beat in the egg and vanilla extract.
- Add the flour mixture, alternating with the syrups, to the creamed mixture. Mix well. Stir in the chopped fruit, the coconut and the cherries.
- Spread dough into a greased 9 inch square pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool. Sprinkle sifted confectioners' sugar over the top if desired. Cut into squares.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 23.4 g, Cholesterol 25.7 mg, Fat 5.3 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.4 g, Sodium 128.1 mg, Sugar 6.8 g
CHRISTMAS ROCKY ROAD
Adapt this festive rocky road however you like. It's great for using up leftover Christmas sweets and biscuits, and you can get kids involved in making them, too
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 25m
Yield 20 squares
Number Of Ingredients 8
Steps:
- Butter and line a 20cm square tin, or use a 20cm square silicone mould. Break the biscuits into pieces - they need to be no smaller than a pea, but not too chunky or your rocky road won't hold together.
- Halve any larger nuts either by snapping them or carefully cutting with a knife, then combine them with the biscuits. Halve any large pieces of dried fruit and chop or snap sweets into smaller pieces, then add these to the bowl.
- Melt 300g of the chocolate, the butter and the golden syrup carefully in a pan set over a low heat, stirring occasionally, then pour this over the biscuit and nut mixture and mix together so the chocolate covers everything.
- Tip the mixture into the tin, then level the top - it doesn't need to be completely smooth. Melt the remaining chocolate in the microwave in short blasts, or in a heatproof bowl over a small pan of simmering water, then drizzle this over the top and sprinkle with the decorations. Chill for at least 3 hrs or overnight before cutting into squares. Will keep in the fridge for three to four days.
Nutrition Facts : Calories 286 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
FESTIVE FRUIT AND NUT SLICE (BARS)
A great slice recipe using sultanas, almonds and glace cherries. You can make this gluten-free by using a home-made base to the slice )insteadof the purchased pastry) or by using a sheet of purchased gluten-free shortcrust pastry and use gluten-free flour in place of the 2tbs plain flour. Recipe uses Australian metric measures. 1 tablespoon =4 teaspoons
Provided by Jubes
Categories Bar Cookie
Time 1h10m
Yield 24-36 squares of slice, 24-36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 200°C and line a 24cm square cake tin with baking paper.
- Press in the thawed pastry, lifting the edges to form a 1cm rim. Prick the pastry base with a fork all over.
- Scatter the cherries and the almonds evenly over the pastry, Then fill the gaps with sultanas. Set aside.
- Melt the butter and syrup together. Allow to cool.
- Beat in the eggs, vanilla and flouur into the cooled melted butter and syrup mixture.
- Pour this evenly over the pastry base and bake for approx 35 minutes, until the filling is set and firm to the touch.
- When cool, carefully slide onto a board & cut into rectangles.
- If desired decorate with melted chocolate by drizzling in lines over the top.
Nutrition Facts : Calories 177, Fat 12.2, SaturatedFat 3.3, Cholesterol 24.4, Sodium 76, Carbohydrate 14.9, Fiber 2, Sugar 7.2, Protein 3.9
HOLIDAY FRUITCAKE BARS
No time to make a fruitcake for the holidays? This quick bar cookie will satisfy your cravings. This recipe combines the best of several recipes I've tried over the years.
Provided by justcallmetoni
Categories Bar Cookie
Time 40m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs with a mixer until they are golden yellow and doubled in volume - 2 or 3 minutes.
- Add in 1 cup sifted powdered sugar and vanilla.
- Mix together flour, baking powder and salt.
- Take 2 tablespoons of flour mixture and stir in with candied fruit, nuts and currants, to keep fruit from clumping in the batter.
- Add the rest of the flour mix to the eggs and sugar.
- Fold fruit and nuts into batter.
- Spoon batter into a well greased 11" by 7" pan.
- Some years I use parchment paper instead.
- Bake at 350 degrees for 30 minutes.
- Mix together rum and second cup of powdered sugar to make a glaze.
- Spread the icing onto the bars about 5 minutes after they've come out of the oven.
- Let bars cool and cut into bars.
More about "festive fruit squares food"
OUR BEST BARS AND SQUARES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
- Fudge Brownies. Classic rich and fudgy brownies get a crunchy twist from salted roasted pecans with these yummy squares. Serve them a la mode with a scoop of vanilla ice cream for an extra indulgent treat.
- Strawberry Shortbread Jammy Bars. These shortbread bars are a far better use for classic strawberry jam than your morning toast. Sweet and super-buttery, they offer a taste of summer, anytime of year.
- Butter Tart Bars. Want the flavour of butter tarts in a fraction of the time? These dessert bars are made with a buttery shortbread crust and a sweet layer of maple.
- Confetti Frosted Sugar Cookie Squares. Any recipe starring sprinkles is far more fun than it otherwise would be, like these sugar cookie squares frosted with buttercream.
- Lemon Meringue Squares. These lemon meringue squares are a dressed-up version of a lemon square, and they’re topped with a cooked marshmallow layer for a sweet finish.
- Canadian No-Bake Cheesecake Bars. You don’t even need to turn on the oven to whip up a batch of these no-bake desserts. A red graham cracker base and a few sprinkles make these creamy cheesecake bars celebration-worthy.
- Pumpkin Swirl Cheesecake Squares. Enjoy all the delicious flavour of pumpkin with these eye-catching cheesecake squares guaranteed to wow guests. Get The Recipe.
- Coconut Dream Bars. This marriage between coconut cream and key lime pie is a delicious, dreamy summer dessert. Best of all, the crust is totally no-fuss — made with coconut flour, sugar, butter and flaked coconut.
- No-Bake Chocolate Layered Oat Bars. Wish you could indulge in chocolate everyday? We’ve got you covered with these great-tasting and healthy oatmeal bars made with smooth chocolate, almond butter and an oat-shortbread-cookie base.
- Springtime Strawberry Rhubarb Pie Bars. Is there any other better fruit duo than strawberries and rhubarb? These bright, strawberry rhubarb pie bars are the perfect dish to bring to any summer cookout.
15 FESTIVE FRUITCAKE RECIPES | CANADIAN LIVING
From canadianliving.com
FRUITCAKE SHORTBREAD SQUARES - BAKE IT WITH LOVE
From bakeitwithlove.com
FRUIT SQUARES - MEANT2PREVENT KITCHEN
From meant2preventkitchen.ca
UNCLE BILL'S FESTIVE SQUARES RECIPE - FOOD.COM
From food.com
Category DessertCalories 113 per servingTotal Time 45 mins
DINE - EXPERIENCE OLD TOWN WARRENTON
From oldtownwarrenton.org
CHRISTMAS MAGIC SQUARES | MRFOOD.COM
From mrfood.com
HOUSE & HOME - 45+ SWEET TREATS TO BAKE THIS SEASON!
From houseandhome.com
ALLRECIPES
CHRISTMAS CRUMBLE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
GOOEY FRUITCAKE SQUARES - CRUMB: A FOOD BLOG
From crumbblog.com
15 FRUIT BAR DESSERTS FOR A SWEET FINISH TO YOUR MEAL
From bhg.com
30 CHRISTMAS BAR RECIPES FOR SWEET CELEBRATIONS | TASTE OF …
VIRGINIA 2023 STRAWBERRY FESTIVALS - WHERE, WHEN AND MORE DETAILS!
From pickyourown.org
FRUIT SQUARES FOR ALL SEASONS: HOW TO TURN ANY FRUIT
From foodnouveau.com
GIANT FOOD WEEKLY AD - APR 28 TO MAY 04
From circular.giantfood.com
16 INDULGENT RECIPES FOR A FESTIVE FAT TUESDAY MENU - THE SPRUCE …
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love