My New Years Traditional Meal Food

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MY NEW YEARS TRADITIONAL MEAL



My New Years Traditional Meal image

When growing up, we always had this meal to bring in the new year. Cooked greens represents economic fortune, black-eyed peas represents luck & pork represents wealth and prosperity. I'm not too superstitious, however I've had this meal on every New Years Day since I can remember. This year starts the 2nd chapter of my life......

Provided by Sherri Williams

Categories     Other Side Dishes

Number Of Ingredients 5

collard greens
black-eyed peas
hog jowl
cornbread
fried chicken

Steps:

  • 1. Enjoy this delicious meal with your family and friends on New Years Day or any day during the year. Have a wonderful year! May your year be full of love, peace & happiness. sw?

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  • Spicy Southern Black-Eyed Peas. In the South, a dish of black-eyed peas is thought to guarantee prosperity when eaten on New Year's Day. This Cajun-spiced version starts with dried black-eyed peas and salt pork.
  • Tsukimi Soba. In Japan, a bowl of soba is typically eaten as the final meal on New Year's Eve. The buckwheat noodles have long symbolized good fortune in Japanese culture.
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  • Pomegranates. In Greece, the pomegranate is considered a symbol of prosperity and regeneration. Their New Year's tradition involving the pomegranate is unique and somewhat complicated.
  • Classic Southern Buttermilk Cornbread. Aside from the fact that the bright yellow color resembles gold, buttermilk cornbread is essential with greens, peas, or beans in the South.
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  • Sauerkraut. In Germany, sauerkraut is thought to bring wealth and blessings in the new year. In fact, every strand of fermented cabbage symbolizes money.
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  • Cabbage. Right alongside the pork is often sauerkraut or some form of cabbage. This tradition also hails from Germany and Eastern Europe and is rooted in simple logistics: A late fall harvest coupled with a six-to-eight-week fermenting process means that sauerkraut is just about ready when New Year's rolls around.
  • Black-Eyed Peas. Eating black-eyed peas on New Year's Day is a time-honored tradition. Black-eyed peas are actually a kind of bean, not to be confused with green peas (or the hip hop band).
  • Greens. Black-eyed peas naturally go hand-in-hand with greens as a great combination, but greens themselves are known to be lucky for New Year's. So why do people eat collard greens on the New Year?
  • Lentils. Lentils are a legume that is often served in Italian households, and their legend is rooted in prosperity: The round legumes look like coins. For New Year's Eve, nutritious lentils are traditionally eaten after midnight, along with pork and sausages.
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  • Noodles. In China, Japan, and many other Asian countries, it's customary to serve and eat noodles on New Year's Day. Their length symbolizes longevity—so make sure not to break or shorten the noodles during the cooking process.
  • Grapes and Other Fruit. In Filipino culture, New Year's Eve is traditionally celebrated with 12 types of fruit. They choose 12 specifically to symbolize each month.
  • Vasilopita Cake. When isn't cake a fantastic celebration option? Many cultures have specific New Year's cakes. For example, the Greeks enjoy a cake called Vasilopita, also known as king pie or basil pie.


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