Twisty Cookies Food

TWISTY COOKIES

Twisty Cookies image

Scrumptious cookies with a tangy twist!!

Provided by Kristy

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Yield 30

Number Of Ingredients 11

Ingredients

½ cup white sugar
1 cup packed brown sugar
½ cup butter, softened
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chopped almonds
3 cups semi-sweet chocolate chips
2 teaspoons rum
½ teaspoon whiskey

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
Combine white and brown sugar, butter and eggs. Stir in flour, baking soda and salt. The dough will be stiff.
Stir in nuts, chocolate chips, rum and whiskey. Drop dough by tablespoonful onto cookie sheet. Bake 8 to 10 minutes.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 28.5 g, Cholesterol 20.5 mg, Fat 9.9 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 109.4 mg, Sugar 20.4 g

TASTY COOKIES

Tasty Cookies image

Another healthy lunchbox treat to try soon. Please note, the ingredient mixed fruit should in fact be Fruit medley. Robern make a nice one that has dried apple, raisins etc in it.

Provided by Mandy

Categories Drop Cookies

Time 15m

Yield 24 BISCUITS

Number Of Ingredients 7

Ingredients

1 1/2 cups rolled oats
1/2 cup dried mixed fruit
1/4 cup self-raising flour
1/4 cup brown sugar
2 egg whites, lightly beaten
2 tablespoons golden syrup
1 tablespoon margarine, melted

Steps:

Place oats, fruit, flour & sugar into a bowl and mix until well combined.
Make a well in the centre and mix in combined egg whites, golden syrup & margarine.
Spoon tablespoons of mixture ontp baking-paper lined trays at regular intervals leaving a little space between each biscuit for spreading.
Using fingertips, press mixture lightly down to compress. Bake at 180 C for 8-10 mins or until golden.

Nutrition Facts : Calories 43.5, Fat 0.8, SaturatedFat 0.1, Sodium 28.9, Carbohydrate 8, Fiber 0.5, Sugar 2.8, Protein 1.2

CANDY STRIPE TWIST COOKIES

Candy Stripe Twist Cookies image

Christmas cookies that look like a candy cane or peppermint stick twist of white and red. One of the christmas cookies my mom always made.

Provided by Randy H

Categories Dessert

Time 30m

Yield 24-36 cookies

Number Of Ingredients 8

Ingredients

3 1/4 cups flour
4 teaspoons baking powder
1 teaspoon salt
1/2 cup butter or 1/2 cup margarine
1 1/4 cups sugar
1 egg
1/2 teaspoon anise oil
1/4 cup milk

Steps:

Sift together and set aside the flour, baking powder, and salt.
Cream butter and sugar til fluffy.
Beat in egg and oil of anise.
Sift in dry ingredients a third at a time, alternately adding with milk.
Stir until well blended.
Divide dough in half and tint one half pink.
Pinch off 1 tsp each of pink and white dough and roll each into a pencil-thin strip about 5 inches long on a lightly floured board.
Place strips side by side, pressing ends together, then twist gently into a rope.
Shape into candy canes if desired, or leave straight for old-fashioned peppermint stick look.
Bake 1 inch apart at 350 degrees for 10 minutes, or until firm.
Cool on wire racks, then store between layers of waxed paper in cookie tin.

Nutrition Facts : Calories 140.9, Fat 4.3, SaturatedFat 2.6, Cholesterol 19.3, Sodium 189.2, Carbohydrate 23.6, Fiber 0.5, Sugar 10.5, Protein 2.1

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