St James Baked Beans Food

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BAKED BEANS MOLE



Baked Beans Mole image

My son and husband love this hearty side dish that is quick and easy to prepare but yet so flavorful. Chocolate, chili and honey mingle to create a rich, savory flavor that's not too spicy and not too sweet. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 14

1/4 pound fresh chorizo, crumbled
1/2 cup chopped onion
1/2 cup chopped sweet red pepper
1 large garlic clove, minced
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black-eyed peas, rinsed and drained
1 cup salsa (medium or hot)
1 cup chili sauce
2 tablespoons honey
1 tablespoon instant coffee granules
1/2 teaspoon ground cinnamon
2 ounces chopped bittersweet or semisweet chocolate
Minced fresh cilantro

Steps:

  • Preheat oven to 375°. In a large, ovenproof skillet with a lid, cook chorizo, onion, red pepper and garlic over medium heat until sausage is browned, 4-6 minutes. Add next 9 ingredients; mix well. Bake, covered, until mixture is thickened and flavors are blended, about 40 minutes. Sprinkle with cilantro.

Nutrition Facts : Calories 284 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 989mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 6g fiber), Protein 11g protein.

ST. JAMES BAKED BEANS



St. James Baked Beans image

This is a recipe that was published in our local paper in the "Dear Abby" Column and is one of her recipes. It sounds like a nice addition to a summer BBQ.

Provided by Normaone

Categories     Beans

Time 1h40m

Yield 1 pot, 8 serving(s)

Number Of Ingredients 9

6 slices bacon, diced
1/2 cup onion, chopped
1 (16 ounce) can pork and beans, drained
1 (16 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
10 ounces sharp cheddar cheese, cubed
1 cup ketchup
3/4 cup dark brown sugar, firmly packed
1 tablespoon Worcestershire sauce

Steps:

  • Heat oven to 325 degrees. Butter a 1 1/2 quart casserole. In a small skillet, saute the bacon and onions until the bacon is crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture and mix well. Pour bean mixture into prepared casserole. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy!

Nutrition Facts : Calories 435.6, Fat 16, SaturatedFat 8.9, Cholesterol 45.8, Sodium 1193.7, Carbohydrate 57.5, Fiber 8.6, Sugar 28.6, Protein 18.6

ST. JAMES' BAKED BEANS



St. James' Baked Beans image

baked beans from Dear Abby

Provided by pinkprism

Categories     Main Dish

Time 30m

Yield 8

Number Of Ingredients 9

6 slices bacon diced
1/2 cup onion chopped
16 ounce can pork and beans drained
16 ounce can lima beans drained
15 ounce can kidney beans rinsed and drained
10 ounce sharp cheddar cheese cubed
1 cup ketchup
3/4 cup dark brown sugar firmly packed
1 Tbsp Worcestershire sauce

Steps:

  • Heat oven to 325 degrees. Butter a l.5 quart casserole. In small skillet, saute the bacon and onions until lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon and onion; mix well. Pour bean mixture into prepared casserole. Bake uncovered for 1.5 hours.

Nutrition Facts : Calories 396 calories, Fat 21.61912114905 g, Carbohydrate 37.3240685124125 g, Cholesterol 51.48874906875 mg, Fiber 2.99223306540872 g, Protein 14.6366934182875 g, SaturatedFat 10.7128306880106 g, ServingSize 1 1 Serving (281g), Sodium 913.43468426875 mg, Sugar 34.3318354470038 g, TransFat 1.58133365764501 g

ST. JAMES' BAKED BEANS



St. James' Baked Beans image

This recipes is from the original Dear Abby

Provided by Mary Lee Green

Categories     Other Side Dishes

Number Of Ingredients 9

6 slice bacon
1/2 c chopped onion
1 can(s) (16oz) pork and beans, drained
1 can(s) (16oz) lima beans, drained
1 can(s) (15oz) kidney beans, rinsed and drained
1 pkg 10oz sharp cheddar cheese, cubed
1 c ketchup
3/4 c firmly packed dark brown sugar
1 Tbsp worcestershire sauce

Steps:

  • 1. Heat oven to 325 degrees. Butter a 1/1/2 quart casserole dish. In a small skillet, saute the bacon and onions until the bacon is crisp and the onions are slightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture: mix well. Pour bean mixture into prepared casserole dish. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy

ST. JAMES BAKED BEANS



st. james baked beans image

got this off the internet, where i get most recipes...i added butter beans and some sausage, just because i had them on hand.

Provided by jessica schneider

Categories     Other Side Dishes

Number Of Ingredients 11

6 slice bacon diced
1 c country sausage
1/2 c chopped onion
1 can(s) pork and beans drained
1 can(s) lima beans drained
1 can(s) kidney beans, drained
1 can(s) butter beans
1 pkg sharp cheddar cheese cubed
1 c ketchup
3/4 c dark brown sugar
1 Tbsp worcestershire sauce

Steps:

  • 1. heat oven 325 butter 11/2 quart casserole
  • 2. in small skillet saute bacon and onions till bacon is crisp and onions are lite brown,brown sausage, drain well.
  • 3. in a large bowl, combine remaining ingredients. add bacon-onion-sausage mixture, mix well
  • 4. pour mixture into casserole bake uncovered for 1 1/2 hours

BAKED BEANS - ST, JAMES RECIPE



Baked Beans - St, James Recipe image

Provided by á-5050

Number Of Ingredients 9

6 slices bacon, diced
1/2 cup chopped onion
1 (16 oz.) can pork and beans, drained
1 (16 oz.) can lima beans, drained
1 (15 oz.) can pinto beans,drained
1 (10 oz.) pkg. cubed cheddar cheese
1 cup ketchup
3/4 cup packed brown sugar
1 T Worchester sauce

Steps:

  • Heat oven to 325 degrees. Butter a 1 ½ qt. casserole. In a small skillet, sauté the bacon until crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture; mix well. Pour bean mixture into prepared casserole. Bake uncovered at 325 for 1 ½ hours. Enjoy!

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