Cheater Baked Beans Food
CHEATER BAKED BEANS RECIPE - (3.9/5)
Provided by mytastytreasures
Number Of Ingredients 6
Steps:
- Cut bacon into bite size pieces. Cook bacon, drain on paper towels, set aside. Note: Don't let it get too crispy. Meanwhile mix all the remaining ingredients in a 9"x13" baking dish or a 3 quart casserole. Add in reserved bacon, and mix again. Bake uncovered for 1 hour at 350°F. Let stand 1/2 to 1 hour to cool prior to serving.
EASY BAKED BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
- Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
- Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.
ANITA'S CHEATER BEANS
Steps:
- In a large saucepan, fry the bacon over medium heat for 3 to 4 minutes. Then add the onions and cook until the bacon is cooked but not crisp and the onions are translucent, another couple of minutes. Do not drain the bacon grease because it gives the beans a good taste. Add the beans, peppers, tomatoes, garlic and 1 1/2 cups water, and cook for 10 to 15 minutes. Add some salt and pepper and the cilantro and remove from the heat.
SIMPLE BAKED BEANS
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Provided by Brandi
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g
CHEATER BAKED BEANS
These are just delicious,and since you start with canned beans I call them cheater beans. Must be the molasses and brown sugar and bacon, because this is one of my favorite sides. I even eat these as a snack with brad and butter.
Provided by Jane Whittaker @janenov46
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- Drain the juice that is floating on top of beans, unless you like them soupy.
- Spray a large casserole with non stick spray
- In a large bowl combine everything except bacon.
- Pour bean mixture in prepared casserole, cover with bacon strips.
- Bake in a preheated 350 degree oven for 1 hour, or until bubbly and bacon is crispy.
CHEATERS GREEN BEANS
This recipe for canned green beans tastes as close to fresh beans that have cooked all day, that you can get from a can. I use organic green beans which I think make this dish even better. I prefer fresh to canned any day. But when you are in a hurry and don't have hours to snap and cook beans this recipe is a great alternative
Provided by tabasco0697
Categories Vegetable
Time 1h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Dice bacon. Fry to just crisp (not extra crispy).
- Drain approximately half the liquid out of each can of green beans. Add green beans and their liquid along with the diced onions to sauce pan. Pour bacon and all drippings into sauce pan. Add chicken broth, salt and pepper. Bring to a boil then turn to medium, cover and cook for 45 minutes - 1 hour.
Nutrition Facts : Calories 48.3, Fat 1, SaturatedFat 0.3, Cholesterol 0.9, Sodium 591.9, Carbohydrate 7.2, Fiber 3.4, Sugar 1.6, Protein 2.7
CHEATER'S BEAN SOUP
A very fast and easy soup made by doctoring canned goods. Reasonably low fat, high fibre, vegetarian. And yet - people like it.
Provided by Jenny Sanders
Categories Black Beans
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain and rinse the beans, but keep the liquid in which the beans were packed.
- Puree the beans thoroughly in a food processor.
- Saute the seasonings in the oil in a large soup pot.
- Add the beans, the vegetable cocktail and the sugar.
- Stir well.
- Bring to a simmer.
- Taste the soup, and thin it with water or the bean liquid, according to whether you think the soup needs more salt or not.
- (The bean packing liquid is very salty.) Serve with chopped coriander and lime wedges.
Nutrition Facts : Calories 321, Fat 4.7, SaturatedFat 0.8, Sodium 370.5, Carbohydrate 54.2, Fiber 18.1, Sugar 6.1, Protein 18.2
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