Ciao Bella Crock Pot Mac N Cheese Food

SLOW COOKER MACARONI AND CHEESE

Slow Cooker Macaroni and Cheese image

Provided by Trisha Yearwood

Time 3h25m

Yield 12 servings

Number Of Ingredients 10

Ingredients

Cooking spray
8 ounces elbow macaroni, cooked
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cup (1/2 stick ) of butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

Steps:

In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

CIAO BELLA CROCK POT MAC-N-CHEESE

Ciao Bella Crock Pot Mac-N-Cheese image

This is the easiest way to make Mac-N-Cheese. Every time I make it for the kids at a get together, the adults wind up digging in too. Total comfort food! The nice thing is you can have it any time of year without turning the oven on. Be sure to use white sharp cheddar instead of yellow, it tends to curdle and seperate. Doesn't...

Provided by Anna Sciancalepore Antoniello

Categories Other Side Dishes

Time 4h35m

Number Of Ingredients 8

Ingredients

1 lb shell pasta, medium
3 can(s) (12 oz) evaporated milk
1 lb velveeta cheese, cubed
1 pkg (16 oz) white sharp cheddar, cubed
3 Tbsp butter, cubed
2 c milk
1 tsp salt
1/4 tsp white pepper

Steps:

1. Cook shell pasta for about 7 minutes. Pasta should be under cooked to prevent from getting mushy.
2. Spray crock pot with non stick cooking spray and preheat on low.
3. Add all ingredients and set to low for 3-4 hours. Stir occasionally.

SLOW COOKER MAC 'N' CHEESE

Slow cooker mac 'n' cheese image

There's no need to make a white sauce with this easy recipe. Just tip the ingredients into your slow cooker for a velvety smooth veggie pasta dish

Provided by Anna Glover

Categories Dinner, Main course, Pasta

Time 1h45m

Number Of Ingredients 6

Ingredients

350g macaroni pasta
600ml whole milk
50g butter , cubed
50g soft cheese
100g mature cheddar , grated, plus extra to serve
20g parmesan or vegetarian alternative, plus extra to serve

Steps:

Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk - this will depend on the size of your slow cooker and the brand. Serve with extra cheese.

Nutrition Facts : Calories 666 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium

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