Blueberry Bread Ii Food

BLUEBERRY BREAD

Steps:

• Adjust the oven rack to the lower third position and preheat the oven to 350 degrees F. Lightly coat a 8x4-inch loaf pan with nonstick spray. Set aside.
• In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Place the blueberries in a separate bowl and sprinkle with 1 teaspoon of the dry ingredients (this will help keep the blueberries from sinking to the bottom).
• In a separate bowl, whisk together the Greek yogurt, honey, melted butter, vanilla, and lemon zest until smoothly combined. Whisk in the eggs. If the butter resolidifies, gently warm the bowl in the microwave, just until it melts again.
• Add the wet ingredients to the dry ingredients, and with a wooden spoon or spatula, very gently stir the batter, stopping as soon as the flour disappears. Fold in the blueberries.
• For the topping, if using: In a small bowl, stir together the raw sugar and cinnamon.
• Spoon the batter into the prepared baking pan and smooth the top. Sprinkle with the cinnamon-sugar topping, if using. Bake for 30 minutes, then loosely tent the pan with foil to keep the bread from browning too quickly. Continue baking for 15 to 20 additional minutes (45 to 50 minutes total), or until a toothpick inserted in the center of the loaf comes out clean without any wet batter clinging to it. Place the pan on a wire rack and let cool completely. Transfer to a cutting board, slice, and enjoy!

BLUEBERRY BREAD I

Steps:

• Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
• Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
• Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.

BLUEBERRY BREAD

Steps:

• Preheat oven to 325°. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter., Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

BLUEBERRY BREAD

Steps:

• Preheat oven to 350° F (175° C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
• Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended.
• Combine washed and dried blueberries with 1 tsp of flour and gently fold them into the batter. Pour batter into prepared loaf pan. Sprinkle one tablespoon of sugar over the batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool in the pan for 15 minutes, then transfer to a cooling rack and let cool completely.

BLUEBERRY BREAD

Steps:

• Preheat the oven to 350F degrees. Line the bottom of a 9x5 inch loaf pan*** with parchment, then grease and flour the sides.
• Whisk together the flour, baking powder and salt. Set aside.
• In a large bowl beat together the melted butter, sugar and lemon zest.
• Beat in the eggs and vanilla extract.
• Beat in the sour cream.
• Turn the mixer off, then gently fold in about 1/2 of the flour mixture using a rubber spatula.
• Then gently fold in the milk, followed by the rest of the flour mixture.
• When the batter is almost mixed together (there will still be some lumps), fold in the berries.**
• Pour the batter into the prepared pan and bake for 60-70 minutes. After about 30 minutes of baking, tent a piece of aluminum foil loosely over the bread to prevent burning on the top. When the bread is done an inserted toothpick should come out clean or with a few dry crumbs and the bread should feel firm or slightly springy to the touch .
• Cool fully in the pan before cutting in.
• Whisk together 1 cup powdered sugar with 1 tablespoon lemon juice.
• Whisk in a little more powdered sugar or lemon juice as necessary. It should look white in color, but thin enough to drizzle.
• Remove the cooled bread from the pan, and drizzle the glaze over top.

BLUEBERRY BREAD

Steps:

• Mix the berry mixture ingredients together set aside in refrigerator.Where they will semi defrost.
• Place all ingredients except Berry Mixture in the bread machine pan in the order suggested by the manufacturer.
• Select machine to basic normal setting/with the fruit and nut setting.
• Add the Berry Mixture when the machine beeps at the last kneading.
• Take Note:.
• The berries will pop and make beautiful purple streaks throughout the bread.
• If the berries make the dough to moist just add some more oatmeal so the blueberries mix into the dough. Or you can remove when the machines kneading cycle stops and knead on a floured dough board just to blend in the berries then add back to machine let rise and bake.

BLUEBERRY BREAD BITES

Steps:

• Put all ingredients except for olive oil and blueberries into bowl or bread machine (make sure to separate the salt and yeast).
• Either manually knead the dough or put in a bread maker and set it to dough.
• Once the dough has been kneaded (either by the bread maker or you), get a large pan and put some flour on the pan to prevent the dough from sticking.
• Put the dough on the pan an divide the dough into 12 equal parts.
• Get another pan and place the dough on the pan equally spaced apart.
• Place 5 blueberries on each piece of dough and then get them inside each piece.
• Coat each piece of dough in olive oil.
• Let dough rise for 30 minute.
• While the dough is rising preheat the oven to 425 F (225 C).
• Put the pan in the oven for 12-15 minutes.
• Remove pan from oven and enjoy!

BLUEBERRY BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Use 1 tblsp. of the flour to sprinkle blueberries.
• In a large bowl stir together remaining flour, baking powder, baking soda, salt and sugar. Mix thoroughly.
• In another bowl combine mashed banana, milk and egg.
• Stir in dry ingredients, mix until well blended.
• Gently fold in blueberries.
• Pour mixture into a 9 X 5 inch loaf pan and bake for 1 hour or until bread begins to pull away from the sides of the pan, and wooden toothpick inserted into center of pan comes out clean.
• Let cool for 10 minutes, remove loaf and place on rack to cool completely.

BLUEBERRY BREAD II

Steps:

• Place all ingredients in the pan of the bread machine in the order suggested by the manufacturer.
• Select White Bread cycle, and Start.

BLUEBERRY ZUCCHINI BREAD

Steps:

• beat eggs till foamy.
• add oil,sugar,zucchini,and vanilla.
• mix lightly.
• sift dry ingredients together and gradually add to egg mixture.
• blend well.
• add blueberries and fold into batter.
• pour into a loaf pan and bake at 350 dgrees for 45 minutes.
• check at 30 minutes to prevent burning.