Chocolate Banana Fruit Roll Upfruit Leather Dehydrator Food

CHOCOLATE BANANA FRUIT ROLL UP/FRUIT LEATHER (DEHYDRATOR)

Chocolate Banana Fruit Roll Up/Fruit Leather (Dehydrator) image

Make and share this Chocolate Banana Fruit Roll Up/Fruit Leather (Dehydrator) recipe from Food.com.

Provided by user1234

Categories Tropical Fruits

Time 10h5m

Yield 1 fruit leather, 8 serving(s)

Number Of Ingredients 3

Ingredients

4 bananas
2 tablespoons cocoa powder
1 tablespoon brown sugar

Steps:

Add bananas, sugar, and cocoa into blender and puree till smooth.
Line a food dehydrator rack with parchment paper or use the fruit leather screen, and pour the mixture into the tray 1/4 inch thick.
Dry at 130 degrees Fahrenheit for up to 10 hours. You may want to flip the leather half way through, dry until no moist spots are left.

Nutrition Facts : Calories 62.1, Fat 0.4, SaturatedFat 0.2, Sodium 1.4, Carbohydrate 15.9, Fiber 2, Sugar 8.9, Protein 0.9

BANANA ROLL (YUM)

Banana Roll (Yum) image

Having a bakery and being a caterer, I have to say this is the one banana roll recipe I used consistently.

Provided by SarikaKisSzentem

Categories Dessert

Time 35m

Yield 1 roll, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

3 ripened bananas
3 eggs
1 cup sugar
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
confectioners' sugar, for dusting
1 -8 ounce cream cheese
1/2 cup unsalted butter
1 cup confectioners' sugar
1 teaspoon vanilla

Steps:

Preheat oven to 350 degrees.
Line a 10x15 jelly roll pan with waxed paper. Spray well with vegetable oil.
Mash the 3 bananas well. I use a food processor fitted with the metal blade and pulse it until it's fully mashed.
In a medium sized bowl, beat the eggs and sugar until well blended. Add the bananas, flour, baking powder, baking soda and salt. Mix well.
Pour into the prepared jelly roll pan.
Spread evenly making sure the corners are filled evenly as well.
Bake 15 minutes.
On a clean towel sprinkled heavily with confectioners sugar turn out the baked roll. Starting from the small end roll up using the towel as you go.
Let cool completely.
While cooling prepare the filling. In a good sized bowl, beat the room temperature butter and cream cheese. Add the confectioners sugar and vanilla. Beat until smooth.
Unroll the cooled roll; fill evenly the re-roll. Sift confectioners sugar on top.

Nutrition Facts : Calories 315.7, Fat 11.9, SaturatedFat 7, Cholesterol 91, Sodium 170.6, Carbohydrate 49.9, Fiber 1.3, Sugar 36.3, Protein 3.9

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