Sushi Love Vegan Food

SUSHI LOVE - VEGAN

Steps:

• you will also need: bamboo rolling mat; saran wrap for inside out roll; serrated knife.
• In a pot, bring sushi rice and water to a boil then lower heat and cook for about 25 minute.
• Transfer rice to a glass bowl.
• Add vinegar and sugar and let cool down to room temperature.
• Keep your hands wet with water vinegar mixture to keep rice from sticking to your hands.
• Place 1 nori sheet on bamboo and spread out about 1 handful sushi rice, covering 3/4 of the nori sheet, leaving an ucovered"tab" (use extra rice if needed).
• Uncovered"tab" should be away from you.
• Place fillings in any order and combination you prefer.
• Gently roll sushi.
• Slice roll into 8 pieces using a serrated knife.
• For an inside-out roll do step 1-5.
• Place saran wrap over rice and flip over with the uncover"tab" towards you.
• Place fillings in any order and combination you prefer.
• Gently roll sushi making sure you don't get the saran wrap caught in your roll, it's a bit tricky.
• Sprinkle black sesame seeds.
• Slice roll into 8 pieces using a serrated knife.