TAMMY'S TANGY CHOPS
My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.
Provided by Treeskitchen
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
- Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.
Nutrition Facts : Calories 409.9 calories, Carbohydrate 3.2 g, Cholesterol 81.4 mg, Fat 28.9 g, Fiber 0.4 g, Protein 33.3 g, SaturatedFat 5.1 g, Sodium 1855 mg, Sugar 0.6 g
GRILLED SWEET AND TANGY PORK CHOPS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 29m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the grill to medium-high heat.
- Season the pork chops lightly on both sides with the Seasoning Salt. Remember, we aren't rubbing the chops.
- Grill the chops for 5 to 7 minutes per side. Brush them with the Sweet and Tangy Glaze the last 5 minutes of grilling. Internal temperature should register 145 degrees F on an instant-read thermometer. Remove the chops from the grill to a serving platter and allow them to rest for 5 minutes before serving.
- Mix the salt, onion powder, black pepper, garlic powder, celery seed, cayenne, and smoked paprika in a small bowl. Reserve a small amount for another use.
- You can store the remaining Seasoning Salt in an airtight container for up to 6 months.
- In a small bowl, mix together the apple cider vinegar, maple syrup, ketchup, mustard, Worcestershire, and hot sauce. Season with salt and pepper, to taste, and refrigerate if not using immediately.
TAMMY'S TANGY CHOPS
My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.
Provided by Treeskitchen
Categories Boneless Pork Chops
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
- Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.
Nutrition Facts : Calories 409.9 calories, Carbohydrate 3.2 g, Cholesterol 81.4 mg, Fat 28.9 g, Fiber 0.4 g, Protein 33.3 g, SaturatedFat 5.1 g, Sodium 1855 mg, Sugar 0.6 g
SIMPLE SWEET 'N' TANGY PORK CHOPS
Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests. -Jami Ouellette, Houston, Texas.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix beer, ketchup and brown sugar. Sprinkle pork chops with salt and pepper., In a large skillet, heat oil over medium heat; brown chops on both sides. Add beer mixture to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 1-2 minutes. Remove chops from pan; keep warm., Return sauce to a boil; cook and stir until slightly thickened. Serve over pork.
Nutrition Facts : Calories 432 calories, Fat 25g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 353mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.
TANGY TENDER PORK CHOPS
I have used this recipe for many years and always get compliments when I serve it. The saucy onion-and-pepper topping compliments the chops. -Thomas Maust, Berlin, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large nonstick skillet, brown chops in oil in batches. Transfer to a 13x9-in. baking dish coated with cooking spray., In the same pan, saute celery and chopped onion in butter until tender. Stir in the ketchup, water, vinegar, brown sugar, lemon juice, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until slightly reduced, 15-20 minutes., Pour sauce over chops. Top with sliced onion and pepper rings. Cover and bake until a thermometer reads 145°, 20-25 minutes., Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.
Nutrition Facts : Calories 284 calories, Fat 12g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 469mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
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