Spicy Frankfurters Food

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HOMEMADE FRANKFURTERS



Homemade Frankfurters image

Another recipe out of, "The Sausage Making Cookbook". This is a good way to impress your friends. Have a cook out,using your homemade hot dogs.

Provided by L. Duch

Categories     Pork

Time 2h45m

Yield 24 serving(s)

Number Of Ingredients 9

3 lbs fine ground chuck
2 lbs fine ground pork butt
2 teaspoons white pepper
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon ground mace
4 garlic cloves, pressed
1 1/2 tablespoons salt
1 1/2 cups water

Steps:

  • Combine all ingredients, mix well and stuff into sheep casings (pork casings will work too, but will end up a little fatter frank).
  • Smoke for 2-3 hours at 115 deg or until a rich orange color is reached (you can freeze them at this point, until you want to boil them).
  • Then cook in water heated to 160-170 until franks float.
  • Cooking time depends on thickness of the hot dog.
  • You can simply just grill them as well.
  • Again, the yield depends on how long and thick your links are.

SPICY FRANKFURTERS



Spicy Frankfurters image

Very appetizing! Quick and easy, and kids and adults will love it. This recipe is very old, and from my Aunt Phyl's recipe box.

Provided by jeswes54

Categories     Lunch/Snacks

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

1/2 lb hot dog, cut in half lengthwise and crosswise
1 tablespoon flour
2 tablespoons water
2/3 cup water
1/2 cup ketchup
2 tablespoons vinegar
2 teaspoons sugar
1 teaspoon prepared mustard

Steps:

  • Cut the wieners in half lengthwise and crosswise. Place in skillet. In separate bowl, combine 1 tablespoons flour with 2 tablespoons water. Add water, ketchup, vinegar, sugar, and the mustard. Mix together and pour over weiners. Simmer 30 minutes. Serve with mashed potatoes or as a simple side dish. Very appetizing!

Nutrition Facts : Calories 468.3, Fat 34, SaturatedFat 13.3, Cholesterol 60.3, Sodium 1995.2, Carbohydrate 27.1, Fiber 0.4, Sugar 21.8, Protein 14.3

FRANKFURTERS



Frankfurters image

Provided by James Beard

Categories     Sandwich     Beef     Pork     Summer     House & Garden

Number Of Ingredients 0

Steps:

  • 1. Cut a gash in the side of each frankfurter. Spread prepared mustard inside; add a strip of cheese and push the frankfurter back in shape. Wrap a strip of bacon around it. Fasten with a toothpick. Grill until cheese melts and bacon is crisp.
  • 2. Cut gashes in the frankfurters and spread the inside with garlic butter to which you have added chopped chives and parsley. Wrap with bacon strips and grill.
  • 3. Mash blue cheese with a little grated onion and blend in chopped chives and parsley. Gash the frankfurters and stuff them with this mixture. Wrap with bacon strips and grill.
  • 4. Cut frankfurters in 1-inch pieces. Alternate these on skewers with tiny whole tomatoes and strips of green pepper. Grill. Serve with a good hot Mexican chili.

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