Spicy Vegetable Egg Noodles Food

SPICY VEGETABLE EGG NOODLES

Steps:

• Start boiling some water to cook your noodles in a pot.
• Heat oil in a wok or large skillet and saute your garlic, leek, green chile and ginger for 3 minutes.
• Meanwhile start cooking your noodles in boiling water you have prepared and strain them when they are a little more than 1/2 cooked.
• Then, add corn to the wok, followed by your vegetable stock.
• Bring stock to a boil and then add , carrots, white and black pepper, and salt, and stir.
• Add partially cooked pasta and cook until pasta is "al dente".
• Add celery, green bell pepper and stir again.
• In a bowl take your cornstarch and add just enough water to make a thin paste.
• Add thin paste to the stock mixture and stir completely.
• Turn off the heat and stir in green onions, and vinegar.
• Garnish with red pepper flakes and bean sprouts.
• Drizzle with a little bit of sesame oil.
• Serve & Enjoy!

SPICY JAPANESE NOODLES

Steps:

• Bring a large pan of water to a boil.
• Add the Japanese noodles to the pan and cook for 2 to 3 minutes- Drain the noodles thoroughly.
• Toss the noodles with the sesame oil and sesame seeds.
• Heat the sunflower oil in a large preheated wok or skillet.
• Add the onion slices, snow peas, carrot slices, and shredded cabbage to the wok and cook for about 5 minutes.
• Add the sweet chili sauce to the wok and cook, stirring occasionally, for another 2 minutes.
• Add the sesame noodles to the wok, toss well to combine, and heat through for another 2 to 3 minutes (You may also cook and serve the noodles separately, if you desire).
• Transfer the Japanese noodles and spicy vegetables to warm serving bowls and garnish with sliced scallions- Serve immediately.

ORIENTAL BEEF WITH EGG NOODLES

Steps:

• Heat the wok to high heat and add the beef steaks with the oil. Make sure the beef is medium rare.
• Chop the meat into strips and set to the side.
• Mix the fish sauce, lime juice, soy sauce, chillies, spring onions and corn flour in a small bowl. Set to the side
• Saute the onions until fragrant then add the bean sprouts and bok choy under reduced heat. Toss quickly in the pan and return the beef and sauces to the pan. Simmer.
• Prepare the egg noodles as per the packet's instructions.
• when the sauce has thickened slightly serve up with the noodles and garnish with lettuce leaves and the coriander.