True Almond paste is often difficult to find in the store and when you do happen to find it, the price is usually ridiculous. Making your own almond paste...
Author: Amy Alusa
I make this every New Years Eve to serve with crackers. It is simple, 3 ingredients and I always get compliments. Is one of those dips that people like...
Author: gaynel mohler
Quick and easy! Great for parties, picnics, or tailgating. Just whip up the night before so flavors have a chance to blend. Enjoy!
Author: * *
These breadsticks make your kitchen smell amazing while baking. They turn out crisp, yet soft on the inside. I used the roasted garlic, and loved the subtle...
Author: Gina Davis
This is a fave at all parties. I serve it up in a nice bread bowl, surrounded with the chunks of bread left over from the bowl and with some tasty sesame...
Author: Deneece Gursky
I love these at Christmas but they freeze really well so I use them all year long. Any kind of nut works great, almonds, walnuts or pecans, etc. Great...
Author: Teresa Jacobson
A mighty tasty cheese spread for the upcoming Holidays and football parties! Enjoy!
Author: Cassie *
This quick and tasty asian inspired soup is full of mushrooms, baby spinach, dumplings and rice noodles. Customize the heat level, add in some shrimp or...
Author: Susan Din
Making its first appearance in the first published cocktail book, Jerry Thomas' The Bon Vivant's Companion or How to Mix Drinks, The sour evolved from...
Author: Wiley P @WileyP
Yum, this cheesy garlic bread is divine. The cheesy center inside the soft warm bread is drenched in melted garlic butter. The outside has the perfect...
Author: Candi Hummer
This recipe was prepared by Ruth Pierce of The Villages, FL on 9/17/2013. Ruth says she has named these crackers in memory of a dear friend.
Author: ann wilson
I looked at dozens of recipes and put together a very basic, simple recipe that met my needs. You can add 1/4 tsp. of salt for a approx. 23 mg. of sodium...
Author: Lynn Socko
This recipe is so easy to make and so very delicious. Make it ahead of time. Double or even triple it. Great as a side dish or an appetizer.
Author: Kathy W
This is a big hit with my family! I serve only 1 mushroom with a side of soup and refrigerate the others for another meal (like lunch the next day or an...
Author: Stacey Exley
If you love buffalo chicken dip that is so addicting you will love these baked poppers. My husband Anthony adores "buffalo" flavored meals. When we are...
Author: Kimberly Biegacki
Pancit is a traditional dish served in Filipino homes mainly for birthdays and celebrations. It is believed that noodles represent long life and health....
Author: Mary Ann F
I don't even remember how long I've been making this dip. I believe the recipe was given to me sometime in the 70's but by who I just can't remember. Nonetheless...
Author: Stephanie Morris
My grandmother would cook a pot of pinto beans every other day. It was a staple like our tortilla. It had to be part of our meal on a daily basis. She...
Author: Juliann Esquivel
For our household, Texan to the core when it comes to eating, this is a natural hit. What's in here not to like? Now, I know 'different strokes for different...
Author: Sharon Whitley
This appetizer is about as simple as they come, but it is much more than the sum of its' parts. The olives absorb the oil and garlic, and are quite delicious!...
Author: Martha Price
An appetizer I eat at Copeland's of New Orleans, most of the time.
Author: Ian Watson
Here is a basic Chinese cake noodle recipe for just about anything that you would want to put on top of it. A member had asked what cake noodles were in...
Author: Jo Anne Sugimoto
This is a MUCH better alternative than the usual frying method. And they still taste outta this world good! :)
Author: Kristin D
I came across these several months ago when I was looking for appetizers for Christmas and New Year's. I think they're just adorable. And although they...
Author: Mary Beam
This is a good stand-by to have at parties or to take to any function. You can always count on having an empty dish at the end of the event! I used medium...
Author: Judy Sprague
Let's hear it for horseradish! This often-overlooked flavor is a pure delight in this dip recipe. We can't wait to serve it at our next party!
Author: Laura Harrison
While looking through some of the cookbooks that I purchased recently at a moving sale, I came across this recipe. It is quick, easy and delicious. It...
Author: Jody Ayers
This recipe is very Good and has a crispy bean, better than the ones called for Cooking in the recipe, in my opinion. When Canned these do come out Crisp...
Author: FREDA GABLE
Great appetizer for any party. Or just to enjoy yourself.
Author: Anne Pollitt
This is the quickest Artichoke Dip I have made...And so good.
Author: Cheryl Pridy
If you like chicken in a biscuit crackers, you will LOVE these. You can use any type of dry dressing mix that you like. Sour cream and onion is real good!...
Author: carolyn schexnayder
My husband and I absolutely LOVE Chili's baked potato soup! I was searching online for their recipe and found it but of course it wasn't the same. This...
Author: PJ Humble
Here's another of our collection of really good deviled eggs. This one uses that great deviled ham spread you can either buy in the little can with the...
Author: Wiley P
If you like quick & easy, you'll like these.
Author: Michelle Bailey
My family and friends loves my chex mix and I make steakhouse chex mix for the football game and holidays. It is so easy to make them. They are so delicious...
Author: Lisa Johnson
This is another recipe by Aaron Sanchez and Cacique USA. This recipe is very versatile- you can have it as an appetizer or as a main meal depending what...
Author: Pat Duran
What a tasty cheese ball! Can't wait to serve this one the next time I have my girlfriends over. The combination of cheeses and bacon adds great flavor....
Author: Amy H.
This egg spread can also be made into little tea sandwiches. Either way, they are delicious.Unknown source
Author: Lynnda Cloutier
We were very impressed with these stuffed mushrooms. The chopped stems, when cooked, soak up all the savory flavors and give the stuffing the perfect amount...
Author: Mary Lee
Cream Cheese Pizza? YESSS!! The smoothness of the cream cheese in this homemade pizza softens the spice of the pepperoni, its a fantastic combination!!!...
Author: Helene Mulvihill
This is a very good appetizer that I have taken to potlucks and everyone loved them.
Author: Karla Everett
This idea came to me one night and I just couldn't get it out of my head, now I would like to share it with my foodie friends.
Author: Lynn Socko
I was working the election polls several years ago when some of the ladies brought these little appetizers for us to munch on. They came from their church...
Author: Debbie Quimby
My daughter,Lexi, does not do stuff that is too hot so I was very surprised when she loved these. They have a good little kick to them which is complimented...
Author: Victoria Ross
I had this really nice French Bread and a small log of high quality Goad Cheese. So I made a Bacon Goat Cheese Crostini...It was good, But The Bacon overshadowed...
Author: Anthony Nicometi Jr
This is another specialty from the Cyclades island of Syros. A meze reminiscent of the Italian Pesto, without the nuts and cheese, and made with parsley...
Author: Maria *