BACON CHEESE LOG APPETIZER
When in doubt, serve something that's guaranteed to please everyone! This appetizer is made with herbed cheese and crispy crumbled bacon.
Provided by My Food and Family
Categories Recipes
Time 2h10m
Yield Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Process VELVEETA and cream cheese in food processor until well blended; transfer to medium bowl. Stir in bacon, onions and 2 Tbsp. parsley. Place on large piece of plastic wrap.
- Roll into log; wrap tightly in plastic wrap. Refrigerate 2 hours or until firm.
- Remove plastic wrap. Roll log in remaining parsley; sprinkle with paprika.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g
BACON CHEESE LOG
Make and share this Bacon Cheese Log recipe from Food.com.
Provided by internetnut
Categories Nuts
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat together cream cheese and butter until smooth. Add bacon and green onions, mixing until thoroughly blended. Shape into a log about 8-inch long, cover and refrigerate overnight.
- Coat log with cheese spread. Roll in pecans and garnish with snipped parsley. Chill and serve with lightly salted crackers.
Nutrition Facts : Calories 1395.9, Fat 108.8, SaturatedFat 63.6, Cholesterol 266.4, Sodium 5652.4, Carbohydrate 36.4, Fiber 0.5, Sugar 29.6, Protein 70.2
LINDY'S BACON AND ONION CHEESE SPREAD
This is a wonderful bacon and onion cheese spread (not dip) that is great for parties and year-round use. For Christmas, I shape this into a tree shape, on a flat tray. I sprinkle the trunk of the tree with crisp bacon and the tree itself with finely chopped green onion tops or chives. I have also shaped it into a cross for my children's confirmation parties, a Christmas stocking, and even a heart for a special Valentine's Day party. If you substitute creamy salad dressing for the mayonnaise it will not be the same. My mom tried that and it didn't turn out well. This is best made the day before and chilled. My family and friends all love this; it's one of those dishes that I have to make for every holiday and get-together.
Provided by Lindy Lessard
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 9h25m
Yield 56
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat, until evenly browned and crispy, about 10 minutes; drain on a paper towel-lined plate. Crumble once cool to the touch.
- Beat the cream cheese and mayonnaise together in a bowl until light and fluffy. Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion into the cream cheese mixture, reserving just enough bacon and green onion for garnish; stir until all ingredients are evenly incorporated. Chill in refrigerator until slightly firm, 1 to 2 hours; shape the mixture into a ball and roll in the reserved bacon and green onions. Return to refrigerator until set, 8 hours or overnight.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.5 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 77.8 mg, Sugar 0.1 g
SMOKY SESAME CHEESE LOG
"We love the bacon flavor in this cheesy mixture. Served with wheat or sesame crackers. Served with wheat or sesame crackers, it's yummy!" relates Katie Sloan from Charlotte, North Carolina.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese log.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first five ingredients until blended. Add Liquid Smoke if desired. Shape mixture into a log. Cover and refrigerate for 8 hours or overnight. , For topping, combine the bacon, sesame seeds and chives; roll cheese log in topping. Serve with vegetables or crackers.
Nutrition Facts : Calories 143 calories, Fat 13g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 317mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
BACON GARLIC BREAD
Guests at your next backyard barbecue will request our home economist's recipe for this grilled garlic bread. Serve it as an appetizer or side dish.
Provided by Taste of Home
Time 30m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the butter, mayonnaise, bacon and garlic. Spread over cut sides of bread; reassemble loaf. Wrap in a large piece of heavy-duty foil (about 36x18-in.); seal tightly. , Grill, covered, over medium heat for 4-5 minutes on each side. Unwrap and separate bread halves. Sprinkle with cheese. Grill 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 232 calories, Fat 14g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 409mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
GARLIC SHRIMP WITH BACON
Make and share this Garlic Shrimp With Bacon recipe from Food.com.
Provided by Mr.MojoRisin
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- Fully shell & de-vein the shrimp. Use shells to make stock if you so desire.
- Mix 1/2 cup of minced garlic, 1/4 cup of olive oil, and if you like a little kick add chili oil and red pepper flakes. Pour mixture over shrimp and toss well. Refrigerate till needed.
- Cut onion, red bell pepper, mushrooms, and broccoli into bite-size pieces.
- In a large saute pan cook bacon. When done remove from pan, do NOT drain pan.
- Add butter and garlic to bacon drippings. When butter is melted add onion, red pepper, and mushrooms. Add salt & pepper to taste and saute over medium high heat until wilted.
- Add shrimp & garlic mixture to pan and saute until shrimp is pink and firm. Add a pinch of red pepper flakes and mix well.
- Add stock and bring to a simmer. Combine cornstarch and water in small bowl add to pan to thicken sauce.
- Turn down heat to low and add the broccoli into pan and cover for 3 minute.
- Serve over your favorite pasta along with Parmesan cheese with a side of garlic bread and enjoy.
Nutrition Facts : Calories 846.2, Fat 56.8, SaturatedFat 19.8, Cholesterol 513.2, Sodium 1028.1, Carbohydrate 26.8, Fiber 4, Sugar 4.2, Protein 57.7
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CHEDDAR & BACON LOG RECIPE | LAND O’LAKES
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4.9/5 (7)Calories 60 per servingServings 1
- Beat cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large bowl on medium speed, scraping bowl often, until smooth. Stir in cheese, bacon and green onions by hand. Cover; refrigerate at least 2 hours.
- Form cheese mixture into log shape or cheese ball; roll in pecans to coat. Wrap in plastic food wrap; refrigerate until serving time. Serve with crackers.
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