Microwave Marshmallow Treats Recipe By Tasty Food

MICROWAVE MARSHMALLOW TREATS RECIPE BY TASTY

Steps:

• Add 1 tbs butter and 8 large marshmallows and heat in the microwave for 30 seconds.
• Mix 1 cup of rice cereal and place to cool.
• Enjoy!

MICROWAVE RICE KRISPIES TREATS

Steps:

• In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
• Add Rice Krispies cereal. Stir until coated.
• Press mixture into 13 x 9 inch pan coated with cooking spray. Cut into squares when cool.

MARSHMALLOW S'MORES TREATS RECIPE BY TASTY

Steps:

• Crush all graham crackers into large chunks. Around the size of a quarter works best.
• Microwave marshmallows and butter together in a large bowl for about two minutes, stopping to stir after one and a half minutes. Marshmallows should still be a little fluffy, but fully combined with the butter.
• Add graham crackers to marshmallows and mix until crackers are well coated.
• Place mixture in a large dish and spread evenly.
• Microwave chocolate chips for 60 seconds, stopping after 30 seconds to check and stir. If still not melted, microwave in 15 second increments until melted.
• Cover with melted chocolate.
• Cut into equal pieces.
• Enjoy!

MARSHMALLOW TREATS

Steps:

• Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
• Add cereal. Stir until well coated.
• Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

MICROWAVE POPCORN MARSHMALLOW BALLS

Steps:

• Put the popped popcorn in a large bowl or pan; set aside.
• In large microwave-safe bowl, microwave butter on high until butter is melted, about 30-45 seconds.
• Add marshmallows.
• Microwave on high until marshmallows look puffy, about 1 to 1-1/2 minutes.
• Stir to completely melt marshmallows. Add food coloring if using.
• Now pour melted marshmallows over the popcorn and mix carefully until the popcorn is coated.
• Butter your hands to protect them from the heat and shape into balls.
• Wrap each ball in plastic wrap until ready to eat!

MICROWAVE CHEERIO TREATS

Steps:

• Put butter and marshmallows in lg microwave bowl.
• Microwave, uncovered, on high for 2-3 minutes, until puffed.
• Stir in the peanut butter; blend well.
• Add cereal and M&M's; mix well.
• Spoon into greased 13x9 baking dish; press down gently.
• Cool before cutting.

C T'S MICROWAVE KRISPY TREATS

Steps:

• Spray or grease a 9 x 13 pan.
• In a large microwave-safe bowl, heat butter about 45 seconds on high or until melted.
• Add marshmallows and stir to coat. Microwave 45 seconds on high. Stir; if not completely melted, put back in microwave for another 30 seconds. Add vanilla if using. Stir again.
• Add rice cereal and stir to thoroughly mix.
• Press mixture firmly into the pan. Cool completely before cutting into 12 or 24 squares. Wrap individually in plastic wrap and store in fridge or freezer; thaw before eating.

GUMMY WORM MARSHMALLOW TREATS

Steps:

• Heat marshmallows and margarine in a 3-qt. saucepan over low heat, stirring constantly to melt the mixture until smooth.
• *I do the above in the microwave, checking and stirring in one minute intervals.*.
• Remove from heat and stir in vanilla.
• Stir in half of the cereal and half of the gummy worms at a time until mixture is evenly distributed.
• Press the mixture into a buttered 9 x 9" square pan.
• Cool mixture in pan, then cut into bars.