FRIED BISCUITS
This recipe is best with plain, homestyle / Southern, or buttermilk biscuits. Don't use the flaky refrigerated biscuits for this fry biscuit dough recipe.
Provided by LittleCooksReadingBooks.com
Categories Breakfast
Time 30m
Number Of Ingredients 4
Steps:
- Add oil to a deep saucepan, dutch oven or small pot. Heat to 375 °F.
- If coating with cinnamon and sugar (optional), mix together cinnamon sugar in a small bowl. Set aside.
- Remove biscuits from container. Using kitchen scissors or a knife, cut each biscuit into 4 sections. For each section, roll into a ball and then slightly flatten to a disc shape.
- Drop each biscuit "disc" into the hot oil. Do not overlap. Fry for 2-3 minutes on each side, or until light golden brown.
- Using a slotted spoon, remove fried biscuits from oil and transfer to a paper towel lined plate to drain. If using cinnamon and sugar, transfer fried biscuits to bowl of cinnamon sugar. Flip once to cover biscuits on both sides with sugar mixture. Cool slightly before serving.
- Serve plain or with apple butter, cinnamon butter, honey, honey butter or melted chocolate.
Nutrition Facts : Calories 989 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 109 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 15 milligrams sodium, Sugar 4 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 96 grams unsaturated fat
DEEP-FRIED COOKIES
My kids love this delicious, indulgent treat. I like to give the batter a kick by adding a pinch of cinnamon and a teaspoon of vanilla extract. - Margarita Torres, Bayamon, Puerto Rico
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- On each of eighteen 4-in. wooden skewers, thread one cookie, inserting pointed end of skewer into filling. Freeze until firm, about 1 hour. , In a deep cast-iron skillet or deep fryer, heat oil to 375°. Place biscuit mix in a shallow bowl. In another bowl, combine egg and milk; whisk into biscuit mix just until moistened., Holding skewer, dip cookie into biscuit mixture to coat both sides; shake off excess., Fry cookies, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 100 calories, Fat 5g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 123mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
FRIED BISCUITS
This recipe mom used to make, I'm quite sure it was in one of her cookbook's, They are Heavenly.
Provided by Eddie Jordan
Categories Flatbreads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Add yeast to warm water, add other ingredients and let dough rise. Kneed, roll out and cut into small size biscuits.
- 2. Drop into hot fat or shortening. The fat should be hotter than 350 degrees. If the fat is too hot the biscuits will sag in the middle. Let the biscuits stay in the fat long enough to lightly brown.
- 3. This biscuit recipe makes about 7 dozen biscuits. Put the remainder on cookie sheet, freeze individully and store in ziploc freezer bags.
- 4. To use the frozen biscuits remove from freezer and fry. You don't have to let them rise they will (puff up) as soon as they are dropped into the hot fat.
- 5. Great with homemade applebutter. NOTE: YOU CAN USE BUTTERMILK INSTEAD OF MILK
FRIED BISCUITS
Fried biscuits are a crispy, chewy and easy bread side. This delicious fried biscuits recipe from Paula Deen makes crispy on the outside and chewy on the inside biscuit. Ingredients include a can of biscuits and vegetable oil for frying. Prep time is approximately 5 minutes and cooking time takes 2 to 3 minutes.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 2
Steps:
- Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter.
DEEP FRIED BISCUITS
Just, plain, YUMMO!!!
Provided by Candi Hummer
Categories Other Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Sift dry ingredients together, cut in shortening. Roll out on floured surface, knead 10-20 times. Roll out dough with rolling pin til about 2" thick cut biscuit shapes with cutter or I use a juice cup!
- 2. Heat oil in heavy skillet to med high. Fry biscuits until golden on each side.
- 3. I dip 1/2 in a cinnamon and sugar mix for desert and use the other half to go with dinner! Yummo!!
SOUTHERN FRIED BISCUITS
Souther Fried biscuits and apple butter are a great compliment to fried chicken, mashed potatos etc.
Provided by DaHomeCooker
Categories Breads
Time 1h10m
Yield 84 biscuits
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water.
- Add and combine sugar, shortening and salt.
- Add flour until mixture has a good dough consistency.
- Knead for 5 minutes and let rise until about 1 1/2 times.
- (45 min) don't let it rise to high.
- Roll out and cut into biscuits.
- (Alternatively, you can form into biscuits prior to rising and Freeze individually. Don't allow them to rise to high when defrosting) Heat oil in deep fryer to about 355 degrees but no hotter or biscuits will come out with a soggy center.
- (note use fresh oil as biscuits will take on flavor of other foods that may have been cooked in the oil otherwise) Drop biscuits in oil and fry for 8 to 10 minutes.
- They should be medium brown and done through.
- Do not crowd too many biscuits in the oil at one time.
Nutrition Facts : Calories 59.5, Fat 1.8, SaturatedFat 0.6, Cholesterol 1.6, Sodium 172.2, Carbohydrate 9.2, Fiber 0.4, Sugar 0.6, Protein 1.6
FRIED BISCUITS
Deep fried biscuits not for for dieters but delicious for breakfast or with soup. These can also be made ahead and reheated. Recipe source: Bon Appetit (July 1980)
Provided by ellie_
Categories Yeast Breads
Time 22m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Dissolve yeast in milk and let stand 10 minutes or until foamy.
- Stir in shortening.
- Gradually add flour, sugar and salt and mix until smooth.
- Cover with a damp cloth or plastic wrap and let stand until doubled (2 hours).
- On a floured board roll dough into rectangle 1/4 inch thick.
- Heat oil in deep frying or large skillet to 375-degrees F.
- Cut dough with biscuit cutter (or use a drinking glass) and drop a few at a time into the oil.
- When biscuit is puffed and brown turn and brown other side.
- Remove with a slotted spoon and drain on paper towels.
- These can be made ahead and reheated in a 200-degree oven for 5-10 minutes.
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- Pull the biscuits apart to make twice as many as the amount in the can. Melt butter on griddle or in skillet
- I heat my griddle to about 350 degrees. Brown biscuits on one side, flip and brown on the other side.
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5/5 (3)Category Fried Desserts
- In a heavy, deep and wide skillet or wok, heat enough oil to fill it to a depth of 3 inches. Over medium-high heat, raise oil to a temperature of 350 degrees F on a deep fry thermometer.
- While oil is heating, place sugar and cinnamon into a brown paper bag or a zip top plastic bag. Shake to mix.
- Remove biscuits from their tube and cut each into quarters. When oil is hot enough to sizzle and bubble when a piece of dough is dipped into it, very carefully lower about ten of the pieces into it. There should be enough room for them to move around in the oil – they will often turn themselves over after about 1 minute; if not, manually turn them to fry all surfaces to a medium golden brown and cook the interior. Scoop from the oil with a slotted spoon onto the paper towel lined bake sheet. Repeat with the remaining pieces of dough.
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- Make a well in the center. In a small bowl, beat one egg until no streaks remain. Pour the buttermilk and egg into the well, then gently fold together until you have a wet, sticky dough. If the dough seems too dry, add more buttermilk 1 teaspoon at a time as needed.
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- Working in batches, fry biscuits 2-3 minutes per side until golden brown. Remove to a paper towel-lined plate.
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