Queso Blanco Spinach And Artichoke Dip Food

VELVEETA® QUESO BLANCO SPINACH ARTICHOKE DIP

VELVEETA® Queso Blanco Spinach Artichoke Dip image

Try this yummy queso blanco spinach and artichoke dip for a chip dip trifecta. Make everyone's favorite dips in one fell swoop with tasty VELVEETA® Queso Blanco Spinach Artichoke Dip. It's perfect for chips, crackers, veggies and more.

Provided by My Food and Family

Categories Dips & Spreads

Time 15m

Yield Makes 32 servings, 2 Tbsp. each.

Number Of Ingredients 5

Ingredients

1 lb. (16 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 can (14 oz.) artichoke hearts, drained, chopped
1/4 tsp. onion powder
1/4 tsp. garlic powder

Steps:

Combine ingredients in microwaveable bowl.
Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

VELVEETA QUESO BLANCO SPINACH & ARTICHOKE DIP RECIPE - (4.1/5)

VELVEETA Queso Blanco Spinach & Artichoke Dip Recipe - (4.1/5) image

Provided by campbellkid36

Number Of Ingredients 5

Ingredients

1 lb. (16 oz.) Queso Blanco VELVEETA®, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 can (14 oz.) artichoke hearts, drained, chopped
1/4 tsp. onion powder
1/4 tsp. garlic powder

Steps:

COMBINE ingredients in microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Keeping it Safe Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

QUESO BLANCO DIP (WHITE CHEESE DIP)

Queso Blanco Dip (White Cheese Dip) image

Provided by Camille

Yield 10

Number Of Ingredients 5

Ingredients

1.25 lb. white American cheese, cut into 1-inch cubes
1 (4 ounce) can diced green chiles
2 jalapeños, seeded and diced
2/3 cup half and half
1/2 cup cold water

Steps:

Place all ingredients into a microwavable-safe bowl.
Microwave on high for 5 minutes, stopping to stir after every minute. It might appear runny at first, but it will thicken up as it starts to cool down.
Serve immediately with tortilla chips.

Nutrition Facts : Servingsize 1 serving

SPINACH AND QUESO DIP

Spinach and Queso Dip image

I have been looking for a wonderful, rich queso dip. I took the best of two recipes that sounded good, plus added my own flair. I made this for my family and co-workers and had to make another batch, because there wasn't any left for me! Transfer finished dip to a small slow cooker to keep warm; serve with tortilla chips or add to your favorite Mexican dish! Enjoy!

Provided by Angela Koranda Stuart

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 30m

Yield 15

Number Of Ingredients 8

Ingredients

¾ cup half-and-half
1 teaspoon cumin
1 teaspoon garlic salt
¾ pound sliced white American cheese, torn into pieces
8 ounces Monterey Jack cheese, shredded
1 (4 ounce) can chopped green chilies
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (5 ounce) package fresh spinach, or to taste, torn into small pieces

Steps:

Heat a double boiler over medium heat. Once the water is boiling, add half-and-half, cumin, garlic salt, white American cheese pieces, shredded Monterey Jack cheese, chopped green chiles, and diced tomatoes with green chile peppers, respectively, to the bowl of the double boiler; cook, stirring often, until the cheeses are melted and the mixture is smooth, about 15 minutes.
Stir spinach into melted cheese mixture; heat until the spinach wilts, 5 to 10 minutes.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 2.9 g, Cholesterol 38 mg, Fat 13.3 g, Fiber 0.5 g, Protein 9.4 g, SaturatedFat 8.6 g, Sodium 721.3 mg, Sugar 0.4 g