Fiesta Crackers Food

FIESTA CRACKERS

Fiesta Crackers image

If you like chicken in a biscuit crackers, you will LOVE these. You can use any type of dry dressing mix that you like. Sour cream and onion is real good! A friend uses the oyster crackers, but my husband prefers the saltines

Provided by carolyn schexnayder

Time 15m

Number Of Ingredients 3

Ingredients

1 box saltine crackers
1 pkg dry fiesta ranch dressing mix
1 1/3 c canola oil

Steps:

1. Place all crackers in a large mouth container with airtight lid
2. mix canola oil and dry dressing mix together and pour over crackers
3. close container and gently roll around until all crackers are covered and oil is absorbed

HOT CRACKERS WITH FIESTA DIP

Hot Crackers With Fiesta Dip image

If you like hot and spicy...I am not kidding when I say these things are AMAZING! A co-worker made loads of these at Christmas, and I believe I ate my weight in them! I was very surprised by the way these are made after getting her recipe. A few important notes - Do not substitute regular Ritz for the whole wheat, they will not turn out the same for some reason. And the Fiesta Ranch packets can be a bit hard to find, depending on where you live, Food Lion always has it in stock. Make sure you marinate the full 3 days...my friend said the longer they sit, the better they are, but I cant seem to wait past the 3 days. Hope you enjoy these as much as I do!

Provided by Southern Sugar Dump

Categories Spicy

Time P3DT10m

Yield 144 Crackers, 144 serving(s)

Number Of Ingredients 7

Ingredients

144 ritz whole wheat crackers (4 sleeves/1 box)
3/4 cup vegetable oil
3 tablespoons red pepper flakes
1 tablespoon taco seasoning (heaping)
1 tablespoon ranch dressing mix (heaping)
1 (16 ounce) container sour cream
1 (1 ounce) packet ranch fiesta dip mix

Steps:

Place all crackers into a large zip lock bag.
Whisk oil, pepper flakes, taco seasoning and dry Ranch dressing together.
Pour into bag of Ritz and gently mix together, making sure crackers are well covered and close bag.
Leave closed bag to set on counter for a minimum of 3 days, turning bag over twice each day. Can marinate up to 10 days.
Serve with Fiesta dip: Mix container of cold sour cream with packet of Fiesta Ranch dry dressing seasoning.
YUM!

Nutrition Facts : Calories 35.2, Fat 2.5, SaturatedFat 0.7, Cholesterol 1.5, Sodium 28.1, Carbohydrate 3, Fiber 0.5, Protein 0.5

FIESTA BEAN CASSEROLE

Fiesta Bean Casserole image

Karen Tjelmeland of Ely, Iowa, writes, "I don't recall its origin, but I have had this recipe for many years." A Triscuit cracker crust makes it a unique meatless option.

Provided by Taste of Home

Categories Brunch Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3/4 cup kidney beans, rinsed and drained
1/4 cup chopped onion
1/4 cup chopped green chilies, drained
1/4 teaspoon ground cumin
16 Triscuits or other crackers
3/4 cup shredded cheddar cheese
1/2 cup 2% milk
1/3 cup mayonnaise
2 tablespoons beaten egg
Optional: sour cream and sliced ripe olives

Steps:

Preheat oven to 350°. In a small bowl, combine the beans, onion, green chilies and cumin. Place eight crackers in an 8x4-in. loaf pan coated with cooking spray. Top with half of the bean mixture; layer with remaining crackers and bean mixture. Sprinkle with cheese., In a small bowl, combine the milk, mayonnaise and egg; pour over cheese. Bake, uncovered, until a thermometer reads 160°, 20-25 minutes. If desired, serve with sour cream and olives.

Nutrition Facts : Calories 561 calories, Fat 31g fat (10g saturated fat), Cholesterol 113mg cholesterol, Sodium 1103mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 9g fiber), Protein 25g protein.

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Fiesta Crackers Food

FIESTA CRACKERS

If you like chicken in a biscuit crackers, you will LOVE these. You can use any type of dry dressing mix that you like. Sour cream and onion is real good! A friend uses the oyster crackers, but my husband prefers the saltines

HOT CRACKERS WITH FIESTA DIP

FIESTA BEAN CASSEROLE

Karen Tjelmeland of Ely, Iowa, writes, "I don't recall its origin, but I have had this recipe for many years." A Triscuit cracker crust makes it a unique meatless option.

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