BUFFALO WILD WINGS-STYLE GARLIC PARMESAN SAUCE
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Peel the garlic cloves and put them in a small baking dish or ramekin. Pour the olive oil over the garlic and cover the baking dish tightly with foil. Bake the garlic for 25 minutes until it softens.
- Let the garlic cool slightly and then mash until it is smooth.
- Combine the mashed garlic with the remaining ingredients (including the optional minced pepper) in a bowl.
- Whisk the ingredients until the mixture is smooth and well blended.
- Transfer the dipping sauce to a jar and refrigerate it for at least a few hours or overnight.
- Serve the sauce with chicken wings, fried tenders or chicken strips , fried fish, or crudités .
Nutrition Facts : Calories 248 kcal, Carbohydrate 4 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, Sodium 410 mg, Sugar 1 g, Fat 25 g, ServingSize 4 servings, UnsaturatedFat 0 g
GARLIC- PARMESAN BUFFALO WINGS
Make and share this Garlic- Parmesan Buffalo Wings recipe from Food.com.
Provided by mightyro_cooking4u
Categories Chicken
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Season wings with salt and pepper. Fry at 400 degrees.
- Combine parmesan cheese, garlic, butter and hot sauce. After wings fry, toss in hot sauce mixture to coat.
Nutrition Facts : Calories 5842.5, Fat 482.3, SaturatedFat 202.4, Cholesterol 1908.4, Sodium 9297.1, Carbohydrate 16.4, Fiber 1.4, Sugar 3.5, Protein 347.7
BUFFALO WILD WINGS-LIKE PARMESAN GARLIC SAUCE
Make and share this Buffalo Wild Wings-Like Parmesan Garlic Sauce recipe from Food.com.
Provided by Eric R.
Categories < 30 Mins
Time 30m
Yield 3/4 Cups
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Toss garlic cloves with oil in a small oven-safe dish. and then bake in the preheated oven for 20 mins or until the cloves soften and begin to turn light brown. Cool garlic and then run cloves through a garlic press or finely mince with a sharp knife.
- Combine garlic and remaining ingredients in a small bowl and stir well. Cover and chill for several hours or overnight before using.
- To use sauce, pour 1/4 cup over 12 cooked chicken wings, breaded tenders, or chicken nuggets and toss gently until coated. Makes 3/4 cup sauce, enough to coat 36 wings.
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