Tropical Fruit Splits With Rum Sauce And Chile Macadamia Brittle Food
MACADAMIA NUT BRITTLE
Provided by Food Network
Categories dessert
Time 55m
Yield about 1 3/4 pounds
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Spread the nuts on a baking tray and toast for 8 to 10 minutes, turning the nuts after 5 minutes. Cool and then coarsely chop. Set aside.
- Place the sugar in a medium deep saucepan. Add the corn syrup and water, and over medium heat, bring to a boil. Boil until a layer of bubbles forms on top, 3 to 4 minutes. Cover the pan with aluminum foil and continue to boil 5 minutes longer.
- Remove the foil, add the butter, and stir with a wooden spoon until the butter is melted. Cook over medium heat until a candy thermometer registers 300 degrees F, about 30 minutes, stirring occasionally. Immediately stir in the salt, baking soda, and reserved nuts.
- Meanwhile, coat with vegetable oil or spray a 12 by 17-inch half sheet pan. Spread the nut mixture over the prepared pan, spreading it as thin as possible with a long, metal spatula. When cool, run a clean, dry towel over the top to absorb some of the oil.
- Cut or break the brittle into desired pieces.
CHILE-MACADAMIA BRITTLE
Categories Nut Dessert Bake Macadamia Nut Hot Pepper Vegan Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 250°F. Lightly oil a large sheet of foil on a baking sheet, then warm in oven.
- Shake nuts in a coarse sieve to remove any nut powder (this will create a clearer brittle).
- Cook sugar and water in a deep 2-quart heavy saucepan over moderately low heat, stirring slowly with a fork, until melted and pale golden. Cook caramel without stirring, swirling pan, until golden. Immediately stir in red pepper flakes and nuts and cook, stirring, until nuts are golden, about 1 minute. Quickly pour onto foil, tilting baking sheet to spread brittle evenly before it hardens. (If caramel hardens too fast, put in a 400°F oven until warm enough to spread, 1 to 2 minutes.) Cool brittle on baking sheet on a rack until completely hardened, then break into large pieces.
TROPICAL FRUIT WITH RUM AND LIME
Categories Rum Citrus Fruit Dessert Quick & Easy Low Sodium Lime Banana Mango Spring Vegan Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 Servings; Can Be Doubled
Number Of Ingredients 7
Steps:
- Bring water and sugar to simmer in heavy small saucepan over medium heat, stirring until sugar dissolves. Simmer syrup 1 minute. Remove from heat; mix in rum and grenadine, if desired. Cover syrup and refrigerate until chilled. (Can be prepared 3 days ahead.)
- Arrange mango and banana slices on 2 plates, dividing equally. Spoon syrup over fruit. Squeeze 1 lime wedge over each and serve.
More about "tropical fruit splits with rum sauce and chile macadamia brittle food"
TROPICAL TOFFEE BRITTLE - HOME COOKING MEMORIES
From homecookingmemories.com
GRILLED TROPICAL FRUIT WITH COCONUT SAUCE - FOOD NETWORK CANADA
From foodnetwork.ca
TROPICAL FRUIT CREPES WITH VANILLA BEAN AND RUM BUTTER SAUCE
From bonappetit.com
BEST TROPICAL FRUIT CAKE RECIPE BY MOSTLY BAKES
From mostlybakes.com
TROPICAL FRUIT SPLITS WITH RUM SAUCE AND CHILE MACADAMIA BRITTLE …
From topnaturalrecipes.com
CHILE RECIPES AND TIPS | EPICURIOUS.COM | EPICURIOUS.COM
From epicurious.com
TROPICAL FRUIT SPLITS WITH RUM SAUCE AND CHILE-MACADAMIA BRITTLE ...
From pinterest.com
TROPICAL FRUIT SPLITS WITH RUM SAUCE AND CHILE MACADAMIA BRITTLE ...
From findrecipes.info
TROPICAL-FRUIT SPLITS WITH RUM SAUCE AND CHILE-MACADAMIA BRITTLE …
From eatyourbooks.com
TROPICAL FRUIT SPLITS WITH RUM SAUCE AND CHILE MACADAMIA BRITTLE ...
From menuofrecipes.com
TROPICAL FRUIT SPLITS WITH RUM SAUCE AND CHILE …
From tfrecipes.com
FOODCOMBO
TROPICAL FRUIT SPLITS WITH RUM SAUCE AND CHILE MACADAMIA BRITTLE …
From homeandrecipe.com
RECIPES/TROPICAL-FRUIT-SPLITS-WITH-RUM-SAUCE-AND-CHILE-MACADAMIA ...
From github.com
MACADAMIA CRUSTED FRESH CATCH WITH TROPICAL BUTTER SAUCE
From itsthyme2cook.com
TROPICAL FRUIT - TYPES OF TROPICAL FRUIT - DELISH
From delish.com
TROPICAL FRUIT SPLITS WITH RUM SAUCE AND CHILE-MACADAMIA BRITTLE ...
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love