Steakhouse Chex Mix Food

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STEAKHOUSE CHEX MIX



Steakhouse Chex Mix image

Get all the flavors of a Nebraska steakhouse special-steak sauce, garlic and fried onions-in a snack named for a state known for legendary steaks.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 26

Number Of Ingredients 12

4 cups Rice Chex™ cereal
4 cups Wheat Chex™ cereal
2 cups bite-size cheese crackers
1 cup bite-size pretzel twists
6 tablespoons butter or margarine
3 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon ground red pepper (cayenne)
1 cup French-fried onions
1 cup salted peanuts
1 tablespoon onion powder
2 teaspoons garlic powder

Steps:

  • In large microwavable bowl, mix cereals, crackers and pretzels.
  • In 2-cup microwavable measuring cup, microwave butter on high about 40 seconds or until melted. Stir in steak sauce, Worcestershire sauce and pepper. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 4 minutes, stirring after 2 minutes. Stir in onions and peanuts. Sprinkle with onion and garlic powders; toss until evenly coated. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 2 g, TransFat 0 g

PARTY MIX



Party Mix image

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 24 servings

Number Of Ingredients 13

3 cups crisp corn cereal, such as Corn Chex
3 cups crisp wheat cereal, such as Wheat Chex
3 cups crisp rice cereal, such as Rice Chex
2 cups pretzel sticks
2 cups mixed nuts
1 to 1 1/2 sticks (8 to 12 tablespoons) salted butter
3 tablespoons Worcestershire sauce
1 teaspoon seasoned salt, such as Lawry's
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/4 teaspoon onion powder
6 to 12 dashes hot sauce, such as Tabasco
3 to 5 cloves garlic, mashed

Steps:

  • Preheat the oven to 250 degrees F.
  • Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
  • In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
  • Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
  • Grab a handful every 40 minutes. Eat. Spoil your appetite.

STEAKHOUSE CHEX MIX



Steakhouse Chex Mix image

MMmmmmmmmm!

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Crackers

Number Of Ingredients 12

4 cup(s) rice chex cereal
4 cup(s) wheat chex cereal
2 cup(s) cheez it crackers
1 cup(s) bite sized pretzel twists
6 tablespoon(s) butter
3 tablespoon(s) a1 steaksauce
1 tablespoon(s) worcestershire sauce
1 teaspoon(s) cayenne pepper
1 cup(s) french fried onions
1 cup(s) salted peanuts
1 tablespoon(s) onion powder
1 tablespoon(s) garlic powder

Steps:

  • In large microwavable bowl, mix cereals, crackers & pretzels.
  • In 2 C microwavable measuring cup, microwave butter on high about 40 seconds or until melted. Stir in steak sauce, Worcestershire sauce & pepper. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 4 minutes, stirring after 2 minutes. Stir in onions & peanuts. Sprinkle with onion & garlic powders; toss until evenly coated. Spread on waxed paper or foil to cool. Store in airtight container.

STEAK HOUSE SNACK MIX



Steak House Snack Mix image

My family prefers steak and potato type meals. One day we thought it would be great to use steak sauce in a Chex Mix snack. So, I came up with this recipe to satisfy their craving for a steak-like treat. -Jennifer Mitchell, Altoona, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 2-1/2 quarts.

Number Of Ingredients 12

4 cups Wheat Chex
4 cups Rice Chex
2 cups cheese crackers
1 cup fat-free miniature pretzels
6 tablespoons butter, cut up
3 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon cayenne pepper
1 cup French-fried onions
1 cup salted peanuts
3 teaspoons onion powder
2 teaspoons garlic powder

Steps:

  • In a large microwave-safe bowl, combine the cereals, crackers and pretzels. In a small microwave-safe bowl, melt butter. Stir in the steak sauce, Worcestershire sauce and cayenne; pour over cereal mixture and toss to coat., Microwave, uncovered, on high, for 4 minutes, stirring every 2 minutes. Add the fried onions, peanuts, onion powder and garlic powder; toss to coat. Spread onto waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 276 calories, Fat 16g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 503mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.

TEX MEX CHEX MIX!



Tex Mex Chex Mix! image

I know there are many similar recipes on this site, but this one turned out so yummmmmily I couldn't resist posting. We'll be serving this along with other Southwestern-flavored appetizers at a cocktail gathering Easter Sunday afternoon.

Provided by La Dilettante

Categories     Mexican

Time 1h10m

Yield 16 cups, 25 serving(s)

Number Of Ingredients 9

3 cups Rice Chex
3 cups wheat Chex cereal
3 cups bite-sized shredded wheat
3 cups miniature pretzel twists
1 1/2 cups pecan halves
1 1/2 cups salted peanuts
1 cup butter
1 (1 1/4 ounce) packet mccormick's hot taco seasoning
2 tablespoons Worcestershire sauce

Steps:

  • Melt butter and mix with taco seasoning and Worcestershire. Combine dry ingredients, add butter mixture, and toss well. Bake at 275 for 1 hour, taking out to stir every 20 minutes.

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