Bushs San Antonio Hominy Bean Salad With Cumin Dressing Food

QUINOA WITH BLACK BEANS AND HOMINY

Quinoa with Black Beans and Hominy image

Provided by Giada De Laurentiis

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1 1/2 cups quinoa
2 cups low-sodium chicken broth
1/2 teaspoon kosher salt
Zest of 1 large lemon
1/4 cup grapeseed oil
3 tablespoons agave nectar
2 tablespoons fresh lime juice (from about 2 large limes)
1 tablespoon apple cider vinegar
1 tablespoon ground cumin
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Two 15-ounce cans hominy, rinsed and drained
One 15-ounce can black beans, rinsed and drained
1/4 cup chopped fresh cilantro
Kosher salt and freshly ground black pepper
1 head butter lettuce, leaves separated

Steps:

For the quinoa: In a 2-quart saucepan, bring the quinoa, chicken broth, salt and lemon zest to a boil over medium-high heat. Reduce the heat, cover the pot and simmer until the liquid has been absorbed and the quinoa is tender, about 20 minutes. Remove the pan from the heat and allow to rest for 10 minutes.
For the dressing: In a small bowl, whisk together the grapeseed oil, agave, lime juice, vinegar, cumin, salt and pepper until smooth.
In a serving bowl, combine the quinoa, hominy, black beans and cilantro. Add the dressing and toss until coated. Season with salt and pepper. Spoon into the lettuce leaves and serve.

Nutrition Facts : Calories 332 calorie, Fat 13 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 625 milligrams, Carbohydrate 46 grams, Fiber 5 grams, Protein 9 grams, Sugar 12 grams

CHILI-CUMIN BEAN SALAD

Chili-Cumin Bean Salad image

"A gal at work shared this interesting bean salad with me a few years ago," notes Michelle Smith of Running Springs, California. "It has lots texture and gets a little kick from the chili powder and cumin without being too hot. It's a nice favorite at our family gatherings. For a hearty change of pace, serve it in a tortilla with slices of grilled chicken breast."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

4 cups chopped tomatoes
1 can (15-1/2 ounces) hominy, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1-1/2 cups chopped red onion
1 cup minced fresh cilantro
1/4 cup lime juice
3 tablespoons olive oil
2-1/2 teaspoons chili powder
2-1/2 teaspoons ground cumin
1 teaspoon pepper
1/2 teaspoon salt

Steps:

In a large bowl, combine the tomatoes, hominy, beans, onion and cilantro. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 413mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges

SOUTHWESTERN BLACK BEAN AND HOMINY SALAD

Southwestern Black Bean and Hominy Salad image

Categories Salad Bean Pepper Side No-Cook Picnic Vegetarian Quick & Easy High Fiber Backyard BBQ Avocado Legume Bell Pepper Summer Vegan Raw Jalapeño Cilantro Hominy/Cornmeal/Masa Bon Appétit

Yield Makes 2 servings (can be doubled)

Number Of Ingredients 8

Ingredients

1 15-ounce can black beans, rinsed, drained well
1 15-ounce can golden hominy, rinsed, drained well
1 avocado, peeled, pitted, diced
1 cup diced yellow bell pepper
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
1 1/2 tablespoons minced seeded jalape‱o chili
1/2 cup (or more) salsa verde

Steps:

Combine first 7 ingredients in large bowl. Add 1/2 cup salsa and toss to coat. Add more salsa if salad is dry. Season salad with salt and pepper.

BUSH'S® SAN ANTONIO HOMINY-BEAN SALAD WITH CUMIN DRESSING

BUSH'S® San Antonio Hominy-Bean Salad with Cumin Dressing image

This combination of white hominy, pinto, red kidney and garbanzo beans is straight from the Lone Star State and great with tortilla chips.

Provided by Allrecipes Member

Yield 10

Number Of Ingredients 17

Ingredients

1 (15.5 ounce) can BUSH'S® White Hominy, drained
1 (16 ounce) can BUSH'S® Pinto Beans, drained
1 (16 ounce) can BUSH'S® Red Kidney Beans, drained
1 (16 ounce) can BUSH'S® Garbanzo Beans, drained
1 green pepper, chopped
1 cup chopped celery
½ cup chopped green onions
½ cup parsley, chopped
3 tablespoons vinegar
¾ cup vegetable oil
1 clove garlic, minced
¼ teaspoon dry mustard
½ teaspoon cumin
1 pinch Salt and pepper, to taste
½ head Lettuce leaves
4 large eggs eggs, hard-boiled and sliced
6 slices bacon, cooked and crumbled

Steps:

For Salad: Combine hominy, beans, peppers, celery, onions, and parsley in a large bowl, mixing well.
For Cumin Dressing; Whisk together vinegar, oil, garlic, mustard and cayenne in a small bowl. Pour over bean mixture and toss to coat. Garnish with lettuce leaves, egg slices and crumbled bacon.

Nutrition Facts : Calories 362 calories, Carbohydrate 28.9 g, Cholesterol 80.5 mg, Fat 21.9 g, Fiber 9.9 g, Protein 12.2 g, SaturatedFat 4.1 g, Sodium 750.6 mg, Sugar 2.1 g

BUSH'S® SAN ANTONIO HOMINY-BEAN SALAD WITH CUMIN DRESSING

BUSH'S® San Antonio Hominy-Bean Salad with Cumin Dressing image

This combination of white hominy, pinto, red kidney and garbanzo beans is straight from the Lone Star State and great with tortilla chips.

Provided by Allrecipes Member

Yield 10

Number Of Ingredients 17

Ingredients

1 (15.5 ounce) can BUSH'S® White Hominy, drained
1 (16 ounce) can BUSH'S® Pinto Beans, drained
1 (16 ounce) can BUSH'S® Red Kidney Beans, drained
1 (16 ounce) can BUSH'S® Garbanzo Beans, drained
1 green pepper, chopped
1 cup chopped celery
½ cup chopped green onions
½ cup parsley, chopped
3 tablespoons vinegar
¾ cup vegetable oil
1 clove garlic, minced
¼ teaspoon dry mustard
½ teaspoon cumin
1 pinch Salt and pepper, to taste
½ head Lettuce leaves
4 large eggs eggs, hard-boiled and sliced
6 slices bacon, cooked and crumbled

Steps:

For Salad: Combine hominy, beans, peppers, celery, onions, and parsley in a large bowl, mixing well.
For Cumin Dressing; Whisk together vinegar, oil, garlic, mustard and cayenne in a small bowl. Pour over bean mixture and toss to coat. Garnish with lettuce leaves, egg slices and crumbled bacon.

Nutrition Facts : Calories 362 calories, Carbohydrate 28.9 g, Cholesterol 80.5 mg, Fat 21.9 g, Fiber 9.9 g, Protein 12.2 g, SaturatedFat 4.1 g, Sodium 750.6 mg, Sugar 2.1 g

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