5 Minute Microwave Nutella Cake Food

NUTELLA CAKE

Nutella Cake image

3 Ingredient Nutella Cake is a decadent quick and easy cake recipe! Rich, fudgy chocolate hazelnut cake with Nutella, eggs, and flour and ready in one hour.

Provided by Sabrina Snyder

Categories Dessert

Time 55m

Number Of Ingredients 3

Ingredients

4 large eggs
1 1/2 cups Nutella
1/2 cup flour

Steps:

Preheat the oven to 350 degrees and spray an 8" springform pan with baking spray.
In a stand mixer, using the paddle attachment add the eggs (with a whisk attachment) on medium speed for 2-3 minutes.
Microwave Nutella for a few seconds to loosen it up and add in while beating the eggs until fluffy and incorporated, for 1 minute.
Add in the flour gently with a spatula until just combined.
Pour batter into springform pan and spread evenly.
Bake for 35-40 minutes, until a toothpick comes out clean.

Nutrition Facts : Calories 364 kcal, Carbohydrate 41 g, Protein 7 g, Fat 19 g, SaturatedFat 17 g, Cholesterol 82 mg, Sodium 54 mg, Fiber 3 g, Sugar 31 g, ServingSize 1 serving

5-MINUTE MICROWAVE NUTELLA® CAKE

5-Minute Microwave Nutella® Cake image

As a poor starving college student, this recipe is one of my favorites. It is quick, cheap, and 1-portion size. I actually make about 6 servings of the dry ingredients ahead of time, then add the liquid later. The dry is about 11 tablespoons. A whipping cream or ice cream topping completes this heavenly dessert. Can substitute peanut butter for hazelnut spread, but cut the portion to 1 1/2 tablespoon. You can increase cocoa powder and hazelnut spread to 3 tablespoons each and substitute almond extract for vanilla if desired.

Provided by Kitty

Categories Desserts Chocolate Dessert Recipes

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

¼ cup self-rising flour
¼ cup white sugar
1 egg
3 tablespoons vegetable oil
3 tablespoons milk
2 tablespoons unsweetened cocoa powder, or more to taste
2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
½ teaspoon salt
½ teaspoon vanilla extract

Steps:

Stir self-rising flour, sugar, egg, vegetable oil, milk, cocoa powder, chocolate-hazelnut spread, salt, and vanilla extract together in a large mug until batter is smooth.
Cook in microwave oven on full power until the cake has risen in the mug and is set in the center, 1 1/2 to 2 1/2 minutes.

Nutrition Facts : Calories 475.4 calories, Carbohydrate 50.4 g, Cholesterol 94.8 mg, Fat 28.8 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 5.2 g, Sodium 840.4 mg, Sugar 35 g

THE 5-MINUTE NUTELLA MUG-CAKE

The 5-Minute Nutella MUG-Cake image

This recipe LITERALLY takes 5 minutes to be ready. It's quick and easy and it turned out really nice actually.

Provided by mira_ahmed

Categories Dessert

Time 5m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons all-purpose flour
1 teaspoon baking powder
4 tablespoons sugar
1 egg
1 teaspoon vanilla
3 tablespoons cocoa powder
3 tablespoons nutella
3 tablespoons milk
3 tablespoons vegetable oil

Steps:

1- First start by putting the sugar in a mixing bowl.
2- Mix in the cocoa, flour, baking powder and vanilla.
3- Now just add the milk, oil, nutella and eggs and mix really well with a wooden spoon.
4- Put the mixture in 3 medium size mugs or 2 large mugs.
5- The original recipe called for 1 and a half minutes in the microwave. When I tried the recipe, the cake needed 3 minutes to be ready. I think it depends from one microwave to another. My suggestion is to start with 1 and a half minute and check the cake. If it doesn't seem ready, add 30 seconds, and so on until you are satisfied with how it looks.
Bon Appetit!

Nutrition Facts : Calories 372.4, Fat 22.1, SaturatedFat 8.3, Cholesterol 64.1, Sodium 161.4, Carbohydrate 40.4, Fiber 3.1, Sugar 27.1, Protein 5.7

MICROWAVE NUTELLA® MUG CAKE

Microwave Nutella® Mug Cake image

Easy mug cake you make in the microwave! Makes 1 very large serving!

Provided by Heather Scott

Categories Desserts Chocolate Dessert Recipes

Time 13m

Yield 1

Number Of Ingredients 7

Ingredients

¼ cup self-rising flour
¼ cup white sugar
1 egg, beaten
3 tablespoons cocoa powder
3 tablespoons chocolate-hazelnut spread (such as Nutella®)
3 tablespoons milk
3 tablespoons vegetable oil

Steps:

Beat flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk, and vegetable oil together in a large coffee mug with a fork until smooth.
Cook in microwave oven on High until cooked in the center, 90 seconds to 3 minutes.

Nutrition Facts : Calories 1036.9 calories, Carbohydrate 113 g, Cholesterol 189.7 mg, Fat 62.8 g, Fiber 6.2 g, Protein 17.1 g, SaturatedFat 11.4 g, Sodium 534 mg, Sugar 78.3 g

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Microwave for 1 minute to 1 minute and 30 seconds, or until the top looks set. **Be careful when taking the mug out of the microwave - it will be hot!

5 Minute Microwave Nutella Cake Food

NUTELLA CAKE

3 Ingredient Nutella Cake is a decadent quick and easy cake recipe! Rich, fudgy chocolate hazelnut cake with Nutella, eggs, and flour and ready in one hour.

5-MINUTE MICROWAVE NUTELLA® CAKE

THE 5-MINUTE NUTELLA MUG-CAKE

This recipe LITERALLY takes 5 minutes to be ready. It's quick and easy and it turned out really nice actually.

MICROWAVE NUTELLA® MUG CAKE

Easy mug cake you make in the microwave! Makes 1 very large serving!

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