Easy Crock Pot Spanish Rice Food

SLOW COOKER SPANISH RICE

Steps:

• Using a large skillet, add olive oil and place over medium heat. Once hot, add rice and diced onions; stir. Cook for 5-6 minutes, stirring often, or until rice has turned light brown in color.
• Spray a standard slow cooker with non-stick baking spray.
• Transfer the rice into the slow cooker and add broth, tomato sauce, diced tomatoes, garlic, bell peppers, chili powder, cumin and salt; stir until well combined.
• Cover and cook on high for 2½-3 hours, or until all of the liquid has been absorbed.
• Stir fresh cilantro into rice.
• Garnish with fresh lime wedges before serving.

EASY SLOW COOKER SPANISH RICE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
• Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.

SLOW COOKER SPANISH RICE

Steps:

• Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
• Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly. Cover and cook on Low until rice is tender, 6 to 8 hours.

CROCK POT BEEFY SPANISH RICE

Steps:

• Brown beef in a skillet and drain off fat; place beef in crock pot.
• Add remaining ingredients to crock pot and stir well.
• Cover and cook on Low for 6 to 8 hours.

CROCK POT STEAK & SPANISH RICE

Steps:

• Brown beef in skillet and drain well. Combine all ingredients in Crock pot and stir well.
• Cover and cook on LOW for 5 to 7 hours or on HIGH for about 3 hours.
• Sprinkle with shredded cheese just before serving.

EASY CROCK POT SPANISH RICE

Steps:

• Mix the sauce and vegetable and spices in large crock pot.
• Set crock pot to high.
• While that is heating brown the ground beef and cook the bacon.
• When it begins to boil add the ground beef and bacon with bacon dripping.
• Allow it to return to a boil.
• Then add the rice and cover and cook one half hour or until the rice is tender.
• Serves 8 hearty appetites.

CROCK POT SPANISH RICE

Steps:

• Mix the taco seasoning, lemon jucie and salsa into the water. Pour into crock pot and add in rice. Set on low and cook for 30 minutes.

CROCK POT SPANISH RICE

Steps:

• Brown beef in skillet and drain off fat. Put all ingredients in crock-pot. Stir thoroughly. Cover and cook on low 6 to 8 hours or high 3 hours.

SLOW-COOKER SPANISH RICE

Steps:

• In a large skillet over medium-high heat, cook beef, onions, pepper and celery 7-8 minutes or until no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain and transfer meat mixture to a 4- or 5-qt. slow cooker. Add next eight ingredients., Cook, covered, on low until rice and vegetables are tender, 4-5 hours, stirring once. Top with olives and cheese before serving.