Spent Grain Burgers Food
SPENT GRAIN BURGERS
Make and share this Spent Grain Burgers recipe from Food.com.
Provided by Mewnshine
Categories < 30 Mins
Time 30m
Yield 10 burgers, 10 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in food processor; blend until well-mixed.
- Form into patties, brush or spray with olive oil, and grill for 4-5 minutes per side.
Nutrition Facts : Calories 120, Fat 1.1, SaturatedFat 0.3, Sodium 119.3, Carbohydrate 23.6, Fiber 4.9, Sugar 2.1, Protein 5.2
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- Spent Grain in Bread. Bread is one of the most common foods. To obtain bread with acceptable sensorial properties, the amount of spent grain added is limited to 10–15%, as adding a higher quantity leads to a decrease in volume, affects the taste and aroma and changes the rheological properties [46].
- Spent Grain in Pasta Products. Pasta is a ready-to-eat product made from durum wheat [79]; however, lately it is also obtained from other flours, flour mixtures with or without additional vegetables or other by-products, resulting in quality products that retain a good consistency after cooking.
- Cookies and Shortbreads. Cookies are food products to which different flours can be added because they accommodate a wide variety of formulations and ingredients, are ready-to-eat, represent a good source of energy, have a long shelf life and are accepted by consumers of all ages [92].
- Muffins. Shih et al. looked into how two drying techniques (impingement and hot-air drying) affect the composition of spent grain and the quality of muffins made using spent grain.
- Wafers. Wafers come in a wide variety of assortments and are obtained by baking special forms of fluid dough consisting of wheat flour, water, salt, aeration agents and other ingredients used to add taste and aroma, and are presented in the form of sheets or different alveoli formats [94] with high porosity and no filling (Figure 4).
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