Coconut Drops Food

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EASY COCONUT DROPS



Easy Coconut Drops image

If you like coconut, you'll love these cookies! After making them the first time, they were established as a favorite. Very easy to make, and even easier to eat. The recipe comes from Nick Malgieri's book Cookies Unlimited.

Provided by Kater

Categories     Drop Cookies

Time 22m

Yield 2-3 dozen

Number Of Ingredients 8

1 (7 ounce) bag sweetened flaked coconut
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
8 tablespoons unsalted butter, softened
3/4 cup sugar
1 teaspoon vanilla extract
1 large egg

Steps:

  • Preheat oven to 375 degrees.
  • In the food processor, place the coconut and pulse for 1-second intervals about a dozen times.
  • The object it to make the coconut smaller but not to grind it too fine.
  • In a bowl, mix the flour with the baking powder and salt.
  • Combine butter and sugar and beat on medium speed for about 30 seconds, then beat in the vanilla, then the egg.
  • Beat until smooth again.
  • Lower the speed and beat in the flour mixture, then the coconut.
  • Drop teaspoonfuls of the batter on parchment or foil lined cookie sheets about 2-3 inches apart.
  • Bake about 12-15 minutes, until the cookies have spread and are golden around the edges.
  • Slide papers from the pans onto cooling racks.
  • After the cookies have cooled, remove from the paper.
  • Enjoy!

OLD FASHIONED COCONUT DROPS



Old Fashioned Coconut Drops image

I like to glaze these coconut drops with sugar syrup and brown sugar.

Provided by Linda Kong Ting

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Yield 9

Number Of Ingredients 9

1 cup sifted all-purpose flour
4 tablespoons butter
1 teaspoon baking powder
2 teaspoons ground cinnamon
½ cup white sugar
2 teaspoons vanilla extract
2 cups shredded coconut
½ cup raisins
1 egg, beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  • Combine flour and margarine in a medium size mixing bowl. Mix in sugar, cinnamon and baking powder. Stir the egg into the mixture. Once the egg is well incorporated stir in the coconut, raisins and vanilla. Drop the dough in rough heaps the size of an egg onto cookie sheets.
  • Bake 8 minutes or until lightly browned.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 37.3 g, Cholesterol 34.2 mg, Fat 10.5 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 7.8 g, Sodium 146.5 mg, Sugar 22.1 g

COCONUT DROPS



Coconut Drops image

Provided by Food Network

Categories     dessert

Time 1h

Yield about 12 drops

Number Of Ingredients 6

2 cups diced fresh coconut, from 2 to 3 fresh coconuts
1 1/2 tablespoons grated fresh ginger
1 pound light brown sugar
1 teaspoon vanilla extract
Pinch kosher salt
1/2 to 3/4 cup water

Steps:

  • Put all the ingredients into a heavy-bottom saucepan, with just enough water so the coconut will cook. Boil the mixture until it becomes very sticky, about 20 to 30 minutes. Remove from heat, and beat with a wooden spoon for a few minutes. Then drop by the spoonful onto a greased or parchment lined baking sheet to cool, about 30 minutes.

COCONUT AND OATMEAL DROP COOKIES



Coconut and Oatmeal Drop Cookies image

Provided by Food Network

Time 15m

Yield 48 servings

Number Of Ingredients 11

1 cup (2 sticks) butter
1 cup granulated sugar
1 cup packed light brown sugar
2 eggs
1 tsp. vanilla extract
1 tsp. baking powder
1 tsp. baking soda
2 cups all-purpose flour
2-1/2 cups shredded coconut
1 cup chopped walnuts or pecans
2 cups old-fashioned oatmeal

Steps:

  • Heat oven to 350 degrees. Grease 2 large cookie sheets. Cream butter and sugars in mixer until light and fluffy. Add eggs, beat together. Add vanilla, baking powder and baking soda. Then add the flour. Mix until well combined. Stir in coconut and nuts. Mix in oatmeal.
  • Drop on greased cookie sheets by the tsp., spacing about 1/2 inch apart. Bake 12 to 15 minutes, just until the edges begin to brown. Transfer to a wire rack to cool.

GOLDEN COCONUT DROPS



Golden Coconut Drops image

Another coconut cookie, but this one has a touch of orange to it. You don't have to add the orange peel but it does give it a distinct flavor.

Provided by litldarlin

Categories     Drop Cookies

Time 20m

Yield 16 cookies

Number Of Ingredients 7

2/3 cup butter, softened
2/3 cup sugar
1 egg
2 cups grated coconut
1 cup flour
1 teaspoon vanilla
1 teaspoon orange peel

Steps:

  • Preheat oven to 400.
  • Grease cookie sheet.
  • Cream the butter and gradually add the sugar, beating until light and fluffy.
  • Add the eggs and mix well.
  • Stir in the coconut, flour, vanilla, and orange rind.
  • Drop by teaspoonfuls on the cookie sheet and bake for 10-15 minutes, or until golden.
  • Cool slightly before removing cookies from sheet.

Nutrition Facts : Calories 204.2, Fat 14.9, SaturatedFat 11.1, Cholesterol 33.6, Sodium 63, Carbohydrate 16.9, Fiber 2, Sugar 9.2, Protein 2

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