Rum Slush Recipe Recipe 435 Food
RUM SLUSH
This is wonderfully refreshing, especially on a hot day... This was given to me by my canadian cousins and when they came to visit me in Las Vegas, I had it ready for them
Provided by CoolMonday
Categories Beverages
Time 15m
Yield 10-20 serving(s)
Number Of Ingredients 7
Steps:
- mix water and sugar.
- simmer till sugar is melted.
- let cool.
- mix OJ, lemonade, and rum with sugar water.
- put in freezer for about 4 hours until slushy.
- put 2 tablespoons in a glass.
- fill glass with sprite and grenadine.
- OR put slush in glass and eat with a spoon.
SIT-ON-THE-ROOF RUM SLUSH
My mom made a bunch of this up several years back, and we actually ended up sitting on the roof looking out at the bay. Sheesh!
Provided by Chef PotPie
Categories Beverages
Time 12h5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in bowl and put in feezer overnight. (It will never freeze solid.)
- Dish up into champagne glasses, or even dixie cups!
Nutrition Facts : Calories 185.6, Fat 0.1, Sodium 4.3, Carbohydrate 18.2, Fiber 0.1, Sugar 1.8, Protein 0.1
PINEAPPLE-RUM SLUSH
Make and share this Pineapple-Rum Slush recipe from Food.com.
Provided by seesko
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.
- Note: Substitute orange juice for rum, if desired.
Nutrition Facts : Calories 207.4, Fat 0.1, Sodium 3.8, Carbohydrate 36.3, Fiber 0.4, Sugar 30.1, Protein 0.6
RUM SLUSH
This is so yummy! I can remember as a young teenager sneaking into the back freezer and getting some of this, but only a little at a time! My parents thought they hid it well in the large freezer, but I was always determined to find it. (Cooking time is freezing time)(Serving is approximately)
Provided by Kikimony
Categories Pineapple
Time 4h5m
Yield 1 gallon
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Put in freezer and stir about every hour.
- Start in freezer at least 4 hours before serving.
RUM SLUSH
Make and share this Rum Slush recipe from Food.com.
Provided by Hugce
Categories Punch Beverage
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients; place in freezer; stir occasionally.
- Serve in fancy glass with a straw.
Nutrition Facts : Calories 644, Fat 0.2, Sodium 6.4, Carbohydrate 98.1, Fiber 0.2, Sugar 94.1, Protein 0.3
SUMMER RUM SLUSH
Rum is the beverage of Puerto Rico and is often mixed with fruit to create tasty blender drinks. This one uses a new flavored rum that's just right for patio season. Recipe Source: Relish Mag
Provided by Ceezie
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine rum, limeade, pineapple juice and strawberries in a blender. With the blender running, add ice cubes, several at a time, through the lid. Blend until slushy. Pour into glasses and garnish with fruit, if using.
Nutrition Facts : Calories 62.8, Fat 0.1, Sodium 2.1, Carbohydrate 15.7, Fiber 0.2, Sugar 14.4, Protein 0.1
EASY RUM SLUSH
Make and share this Easy Rum Slush recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 5 1/2 cups
Number Of Ingredients 4
Steps:
- Combine orange juice concentrate, lemonade concentrate, and rum in container of electric blender.
- Add ice to within 1 inch of container top; blend well.
- Serve immediately.
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