FETA, HONEY & DATE SPREAD
This spread can be made, covered, and refrigerated up to 3 days before serving. For a flavorful dipper with the spread, cut pita bread in wedges, brush with olive oil, sprinkle with salt and thyme, then crisp in the oven.
Provided by BHG Test Kitchen
Number Of Ingredients 13
Steps:
- In a serving bowl gently stir together feta, almonds, dates, olives, and lemon peel. In a small microwave-safe bowl combine honey and cayenne. Warm in microwave for 15 seconds. Drizzle over spread; fold gently to combine. Serve with pita bread. Thyme-Flecked Pita Crisps
- Preheat oven to 350°F. Cut each pita round into 8 wedges. Separate wedges. In a large bowl toss pita wedges with olive oil, thyme, and salt until evenly coated. Spread wedges on two baking sheets. Bake 8 minutes or until crisp.
Nutrition Facts : Calories 168 kcal, Carbohydrate 24 g, Cholesterol 8 mg, Protein 4 g, SaturatedFat 2 g, Sodium 286 mg, Sugar 11 g, Fat 7 g, UnsaturatedFat 4 g
ROASTED FIGS AND FETA SPREAD TOASTS
A delicious sweet and savory summer appetizer of roasted figs with a creamy Feta spread.
Provided by Marilena Leavitt
Categories Appetizer
Time 30m
Yield 3-4
Number Of Ingredients 19
Steps:
- Preheat the oven to 400°F.
- Wash the figs and remove the tough stem. Cut them in half and place in a small baking dish.
- Toss the figs with the balsamic vinegar (or orange liqueur), the thyme and the lemon zest. Turn the figs so they are all cut-side-down on the baking dish. They should fit in a single layer.
- Roast the figs for about 20 minutes and remove them from the oven. They should still have some juices at this point. Let them cool.
- While the figs are roasting, prepare the Feta spread: place the Feta, Greek yogurt, vinegar, salt and pepper in a small food processor and process until fairly smooth.
- Add the extra virgin olive oil in a slow, steady stream while continuing to pulse (you may need more or less olive oil, depending on the consistency you desire). Taste and adjust the seasoning. Refrigerate or use right away.
- Assemble the toasts by slathering a layer of the Feta spread over the toasted bread, top with two or three fig halves (depending on the size of the toast), drizzle with the pan juices and some extra honey (to taste), and sprinkle with fresh thyme, lemon zest, and some sesame seeds (optional).
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