JEN'S CHORIZO PASTA
Spicy chorizo sausage served with a delectable cream sauce over pasta.
Provided by Front Porch Bliss
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Cook the sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Cut into bite sized pieces; set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Meanwhile, melt 1 cup of butter in a saucepan over medium heat. Stir in the garlic, and cook until softened and fragrant, about 5 minutes. Stir in the cream and red pepper flakes; bring to a simmer over medium-high heat, and whisk in the Parmesan cheese until melted. Keep warm over low heat, stirring occasionally to keep smooth.
- Melt the remaining 1 tablespoon of butter in a large skillet over medium-high heat. Stir in the onion, red bell pepper, and mushrooms. Cook and stir until the vegetables are tender. Once tender, stir in the chorizo pieces, and cook until hot. Combine with the penne pasta and Parmesan cream sauce to serve.
Nutrition Facts : Calories 1199.9 calories, Carbohydrate 62.6 g, Cholesterol 234.6 mg, Fat 88.8 g, Fiber 3.7 g, Protein 40.4 g, SaturatedFat 45.9 g, Sodium 1610.8 mg, Sugar 4.9 g
CHICKEN AND CHORIZO PASTA WITH SPINACH
A very tasty, satisfying chicken and chorizo pasta dish with spinach. Easy to make so perfect for a weeknight dinner.
Provided by Michelle Alston
Categories Dinner
Time 40m
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large saute pan, add the onion and cook over a low to medium heat for about 5 minutes.Add the garlic, oregano, smoked paprika and chilli flakes and cook for a minute.
- Now add the chicken and cook over a medium heat until the chicken is cooked, add the chorizo and cook for another 5 minutes until both the chorizo is slightly crispy.
- Pour in the tinned tomatoes, add a little water to the can, give it a swirl then pour that in too. Add the olives, salt and pepper, reduce the heat and simmer for about 10 minutes.
- Meanwhile, cook the pasta according to the packet instructions. Drain when done.
- When the pasta is almost ready, add about 3 tablespoons of the pasta water to the tomato sauce then add the spinach and basil, check the seasoning then add the drained pasta.Gently toss the pasta in the sauce, serve immediately with plenty of grated parmesan and freshly cracked black pepper.
Nutrition Facts : Calories 400 kcal, ServingSize 1 serving
PASTA WITH CHORIZO AND SPINACH
This zippy entree from Athena Russell of Florence, South Carolina looks and tastes special, but it's a cinch to make. "When I get home from work, I like to prepare quick dishes, and this is one of our favorites," Athena says.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, heat oil in a large skillet; crumble chorizo into the pan. Add the onion, mushrooms, artichokes, tomatoes, garlic, oregano, salt and pepper. Cook and stir over medium heat until chorizo is fully cooked and vegetables are tender. , Add spinach; cook and stir for 1-2 minutes or until wilted. Drain pasta; top with chorizo mixture. Sprinkle with cheese.
Nutrition Facts : Calories 635 calories, Fat 37g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1333mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 5g fiber), Protein 29g protein.
CHORIZO, RICOTTA & SPINACH PASTA BAKE
Creamy and mild ricotta cheese pairs beautifully with punchy chorizo and salty parmesan in this no-fuss family favourite
Provided by Emily Kydd
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 35m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil and cook the pasta following pack instructions. Drain, reserving 1 tbsp of the cooking water. Meanwhile, heat the oil in a large frying pan, add the chorizo and cook for 3-4 mins until crisp. Throw in the spinach, garlic and some seasoning, and cook until just wilted. Tip into a bowl with the pasta and the reserved 1 tbsp cooking water, then mix well.
- Mix the ricotta, milk and lemon zest together with some seasoning. Spoon half the pasta into a gratin dish and spoon over half the ricotta mix. Top with the remaining pasta and dollop over spoonfuls of the remaining ricotta. Scatter with the Parmesan and bake for 15 mins until the cheese has melted. Grind over some black pepper before serving.
Nutrition Facts : Calories 538 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 27 grams protein, Sodium 1 milligram of sodium
PASTA CHORIZO
Steps:
- Heat a large skillet over medium-high heat, then add the oil. Add the shallots and minced garlic and sauté, stirring, until fragrant, about 1 minute. Add the whole garlic cloves and deglaze the pan with the wine. Add the Cooked Chorizo and chicken stock.
- Let the mixture simmer until reduced slightly. Add the Tomato Sauce and heavy cream and simmer 2 to 3 minutes more. Add the pasta and stir until well coated and heated through. If the pasta becomes dry, add a splash of stock. Season with salt and pepper to taste.
- Remove the pan from the heat and swirl in the butter until combined. Divide the pasta between 2 bowls. To finish the dish, top with the mozzarella and pesto.
- Preheat the oven to 375 degrees F. Grease a sheet pan.
- Place the pork in a large bowl. In a separate bowl, thoroughly mix the oregano, smoked paprika, Spanish paprika, cumin, cinnamon, cayenne (if using), 1 teaspoon salt and 1/2 teaspoon pepper. Add the spice mixture to the pork, then add the garlic, vinegar, Worcestershire sauce and 1/4 cup water and thoroughly mix.
- Spread out the chorizo on the prepared sheet pan and bake until just cooked through, 10 to 15 minutes. Using a spatula, form crumbles by chopping and stirring. Add more spice or salt to taste. Let cool completely before use.
- Heat a 4-quart saucepan over medium-high heat, then add the oil. Add the onions, basil and oregano and stir until the onions are translucent, about 5 minutes. Add the garlic, stir for 1 minute, then deglaze with the wine. Add the tomatoes, vinegar, sugar and red pepper flakes.
- Bring to a simmer, stirring, then reduce the heat to low. Add the tomato paste and stir until well combined. Season with salt and pepper and simmer for 20 minutes. Taste for seasoning, then lightly blend with an immersion blender. Do not puree.
- Combine the flour, egg yolks, oil, 1/4 cup water and 2 1/2 teaspoons salt in a stand mixer fitted with the dough hook attachment. Mix on low speed until the dough pulls away from the sides of bowl. Turn the dough out onto the counter and knead to form a uniform ball. Wrap in plastic wrap and let rest at room temperature for 1 hour (or overnight in the refrigerator).
- When the dough is ready, bring 1 to 2 gallons of salted water to a boil.
- Meanwhile, set up your pasta machine, unwrap the dough and dust with flour. Cut the dough in half and rewrap the half you're not using.
- Flatten the dough enough to fit into the roller. Open the pasta roller to widest setting (#1). Pass the dough through the roller, dusting with flour as needed now and as you continue to roll out the dough to prevent sticking. Narrow the roller to the #2 setting and pass the dough through. Continue to the #4 setting, then the #5 setting. Trim the ends and cut into 12-inch sheets. Repeat the process with the remaining dough half.
- Dust the finished sheets with flour, then fold into thirds. Keep the folded sheets as straight as possible and, using a sharp knife, cut into 1/4-inch strands to form tagliatelle. Dust the pasta with flour if needed to prevent sticking.
- Blanch the pasta in the boiling water until it floats, about 4 minutes. (The pasta will be cooked lightly in the chorizo tomato sauce, so do not overcook it during the blanching phase. No one likes mushy pasta.) Drain and transfer to an ice bath to slow the heating. Drain well and toss with oil. Divide into nine 6.5-ounce portions.
CREAMY CHORIZO PASTA WITH SPINACH
A super flavorful, creamy pasta with spicy chorizo, tomatoes, spinach, and more!
Provided by sara a.
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Quarter the cherry tomatoes. Remove the stem and the seeds from the red bell pepper. Finely chop the bell pepper and onion.
- Heat olive oil in a large skillet over medium heat. Add tomatoes, bell pepper, and onion with a pinch of salt and the crushed red pepper. Stir to coat everything in the oil, then cook for 7-8 minutes until the vegetables are softened.
- Cook the dried pasta shells in boiling salted water until al dente (about one minute less than the package directions.). To time this best, pour the pasta into the boiling pasta water when you add the chorizo to the softened vegetables.
- Add the chorizo and garlic, and cook for 5-6 minutes, breaking the chorizo into small pieces as it cooks. Stir in the sugar, then pour in the half & half. Stir the half & half into the chorizo until it is mostly absorbed, then stir in the fresh spinach until it has completely wilted down and mixed into the chorizo sauce.
- Use a slotted spoon to transfer the cooked pasta shells directly into the chorizo and spinach sauce, reserving the pasta water. Stir to coat the pasta entirely in the chorizo and spinach sauce, then turn the heat off from under the skillet.
- Stir in the parmesan. If you want a creamier pasta, stir in reserved pasta water 1/4 cup at a time until it's as creamy as you like it. Taste the pasta, and season with salt and pepper to taste.
- Stir in the freshly squeezed lemon juice, and serve immediately (with more parmesan if you like!)
More about "pasta with chorizo and spinach food"
PAN-FRIED GNOCCHI WITH CHORIZO AND SPINACH RECIPE ...
From cookingwithbry.com
4.7/5 (19)Category DinnerCuisine MediterraneanTotal Time 30 mins
- In a large skillet, cook the chorizo over medium heat for 8-10 minutes or until the fat has rendered and the chorizo has turned golden. Remove chorizo from skillet and set aside.
- Add the gnocchi to the skillet, and fry in the chorizo juices for 2-3 minutes or until golden and crispy
- Return chorizo to the skillet, and add the garlic and the spinach and stir through until the spinach has wilted.
QUICK CHORIZO CREAMY TOMATO PASTA - EASY RECIPE BY VJ …
From vjcooks.com
4.7/5 (27)Total Time 17 minsCategory PastaCalories 489 per serving
BUTTERNUT SQUASH SPAGHETTI WITH CHORIZO AND SPINACH ...
From sharedappetite.com
Reviews 1Estimated Reading Time 5 minsServings 6-8Total Time 55 mins
- Preheat oven to 400°F. Toss butternut squash with 1 tablespoon olive oil and season with Kosher salt. Spread in a single layer on an aluminum foil lined baking tray and roast in oven for 25 minutes, until fork tender. Remove from oven and set aside.
- Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add onion, season with Kosher salt, and cook for approximately 4-5 minutes, stirring occasionally. Add garlic and cook 1 minute, stirring occasionally. Add tomato sauce, 3 cups chicken broth, sage leaves, and roasted butternut squash. Bring to a boil and then lower heat and let simmer for 10 minutes. Using an immersion blender (or carefully transferring mixture to a blender), puree mixture until it is a smooth sauce consistency. Add remaining 1 cup of broth if sauce is too thick. Add cooked chorizo and sauteed spinach and let sauce simmer 10 more minutes, stirring occasionally.
- Meanwhile, cook spaghetti according to package directions. Add spaghetti to sauce and toss to coat. Top with freshly grated parmigiano reggiano and serve.
PASTA WITH CHORIZO AND CHICKPEAS RECIPE - BON APPéTIT
From bonappetit.com
4.1/5 (172)Estimated Reading Time 1 minServings 6Total Time 45 mins
- Heat oil in a large skillet over medium-high heat. Add shallots and cook, stirring often, until beginning to brown, about 3 minutes. Add chorizo; cook, breaking up with a spoon, until browned and cooked through, 5–7 minutes.
- Add tomato paste and red pepper flakes to skillet and cook, stirring, until paste darkens, about 1 minute. Add broth; bring to a boil, reduce heat, and simmer, stirring occasionally, until sauce is thickened, 15–20 minutes. Add chickpeas and cook until heated through, about 2 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1 cup pasta cooking liquid.
- Add pasta and ½ cup pasta cooking liquid to sauce. Cook, stirring and adding more cooking liquid as needed, until sauce thickens and coats pasta, about 3 minutes.
SPINACH AND CHORIZO RED PESTO PENNE - OLIVE TREE KITCHEN
From olivetreekitchen.com
5/5 (5)Category Main DishesCuisine MediterraneanTotal Time 20 mins
CREAMY CHORIZO PASTA - THE ORGANISED HOUSEWIFE
From theorganisedhousewife.com.au
5/5 (1)Total Time 22 minsServings 5
SPANISH PASTA WITH CHORIZO AND TOMATO SAUCE RECIPE
From thespruceeats.com
4/5 (118)Total Time 35 minsCategory Dinner, Entree, PastaCalories 544 per serving
10 BEST PASTA WITH FRESH SPINACH RECIPES - YUMMLY
From yummly.com
CHORIZO PASTA WITH TOMATO AND MUSHROOMS - KRUMPLI
From krumpli.co.uk
5/5 (5)Total Time 15 minsCategory 30 Minutes or LessCalories 641 per serving
- When the water is boiling add the pasta and cook for a minute less than the instructions on the packet.
WHOLE-WHEAT PASTA WITH SPICY CHORIZO AND KALE - FOOD & WINE
From foodandwine.com
5/5 (1)Category Pasta + NoodlesServings 2Total Time 25 mins
- In a large frying pan, heat the olive oil over medium high heat. Add the onion and cook for 5 minutes, or until it begins to soften and brown. Add the chorizo and cook, stirring frequently, for 5 minutes, or until the chorizo is cooked and the onion is nicely browned. Add the chile flakes, garlic and kale and cook until the kale is just barely wilted, about 1 minute. Remove from heat.
- Add the cooked pasta to the pan and toss to coat well. Add more olive oil as necessary and generously season with sea salt and freshly ground pepper
PASTA WITH CHORIZO, SPINACH AND RICOTTA | FOOD TO LOVE
From foodtolove.co.nz
Cuisine ItalianCategory Workday Lunches, Midweek DinnerServings 4Total Time 20 mins
- In a large saucepan of boiling salted water, cook pasta following packet instructions. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan.
- In a large frying pan, heat oil on high. Cook chorizo for 1-2 minutes each side, until crispy. Add sage and fry for 1 minute.
- Toss chorizo through pasta with ricotta, spinach, chilli and reserved cooking liquid over a low heat, until spinach wilts slightly and pasta is warm. Serve with crusty bread.
CHORIZO AND TOMATO PAPPARDELLE PASTA - FLAWLESS FOOD
From flawlessfood.co.uk
Ratings 11Total Time 35 minsCategory Dinner, Main CourseCalories 815 per serving
- Heat olive oil in a large deep pan or cast iron pot at a medium heat. Add onion and fry for 5 minutes
- Add Vegetable Stock, chopped tomatoes, herbs, salt, pepper and pappardelle pasta, bring to the boil.
CREAMY CHORIZO PASTA RECIPE - SEARCHING FOR SPICE
From searchingforspice.com
Ratings 15Calories 577 per servingCategory Main Course, Pasta
- Heat a dry saucepan. Add the chorizo. Enough oil will come out of it so you don't need extra oil. Cook it for about 5 minutes till it browns. Remove the chorizo from the pan.
- Cook the vegetables in the oil from the chorizo. If there is too much oil in the pan then drain a little of it away before adding the vegetables.
- When the pasta is ready, drain it and add it to the pan with the vegetables, along with the chorizo too. Add the creme fraiche and stir well. Serve immediately.
ORECCHIETTE PASTA WITH CHORIZO SAUSAGE AND ROASTED ...
From vikalinka.com
5/5 (4)Calories 536 per servingCategory Main Course
- Preheat the oven to 200C/400F. Peel, cut and deseed the butternut squash. Cut one half into 2 inch cubes and reserve the other half for another use. Toss the squash with salt and half of the olive oil. Roast in the preheated oven on a large and rimmed baking sheet for 40-45 minutes or until tender and golden.
- Approximately 15 minutes before the squash is done get the pasta boiling in a large pot of salted water. Remove the chorizo sausage from its casing and cook in a pan with the remaining olive oil, break it up into small pieces with a wooden spoon. When the sausage is cooked all the way through add the minced garlic and continue cooking for about 30 seconds.
- When the pasta is done, drain it. Nex add the defrosted spinach (or fresh spinach) to the pan with the chorizo sausage, orecchiette pasta, grated Parmesan cheese and chicken stock, toss together until the pasta is well coated. Taste and add more salt if needed.
- By this time your butternut squash should be done roasting. Take it out of the oven and stir gently into the pasta trying not to break it up too much. Serve with extra Parmesan cheese on top.
CHORIZO AND SPINACH PASTA | ASDA GOOD LIVING
From asda.com
4/5 (26)Total Time 25 minsCategory DinnerCalories 482 per serving
- Heat the oil in a frying pan and cook the chopped onion over a medium heat until beginning to soften. Add the frozen butternut squash and a splash of water, cover and simmer for 10 mins or until the squash is tender. Purée using a handheld blender.
- Season the squash with black pepper and pour in the lasagne sauce. Heat through and add the spinach, stirring until wilted. Add the cooked pasta to the pan, stirring to coat, then turn off the heat.
CHORIZO PASTA BAKE (WITH A GRUYèRE AND SPINACH SAUCE ...
From recipesformen.com
5/5 (1)Total Time 1 hr 5 minsCategory MainsCalories 706 per serving
- Firstly boil a pan of water for the pasta. Cook the pasta in boiling water for 2 minutes less than the time recommended on the packet. Then pour the pasta into a colander and rinse it with cold water under a tap to stop it cooking further. Leave it to drain.
- While boiling the pasta, finely chop the garlic and slice the chorizo into slices. Lightly fry the chorizo in a skillet until the fat starts to ooze out, about 3 minutes, just enough to crisp it up a little bit. Then pour the chorizo onto the pasta in the colander and leave it to drain.
- Now make the sauce. Melt the butter in a saucepan and add the diced garlic. Cook for two minutes, then add the flour and cook for a further minute on medium heat. Then slowly add the milk, bit by bit, stirring as you go, until the sauce begins to thicken.
- Then add the gruyere and cheddar cheese and melt it into the sauce. Add the cream cheese and spinach leaves and cook for 1-2 minutes until the leaves have softened and the sauce has a good thickness. Taste the sauce and season with black pepper to suit.
PASTA WITH CHORIZO AND SPINACH RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Cuisine North America, MexicanCategory DinnerServings 2Total Time 20 mins
CHORIZO WITH SPINACH AND GARLIC • THE CUTLERY CHRONICLES
From thecutlerychronicles.com
Estimated Reading Time 2 mins
CREAMY CHORIZO AND PRAWN PASTA - EFFORTLESS FOODIE
From effortlessfoodie.com
Ratings 5Calories 554 per servingCategory Pasta
SPINACH AND RICOTTA STUFFED SHELLS WITH SPICY CHORIZO ...
From saltandwind.com
Cuisine ItalianCategory DinnerServings 25-30Total Time 1 hr
BAKED ZITI WITH CHORIZO & SPINACH - TLN
From tln.ca
Estimated Reading Time 1 min
SPICY CHORIZO AND PRAWN PASTA | DINNER RECIPES | GOODTOKNOW
From goodto.com
3.4/5 Total Time 30 minsCategory Dinner,Main CourseCalories 542 per serving
PASTA WITH PANCETTA AND SPINACH - RICARDO
From ricardocuisine.com
5/5 (50)Total Time 40 minsCategory Main DishesCalories 919 per serving
BAKED PENNE WITH CHICKEN, CHORIZO AND SPINACH - ACELINE
PASTA WITH CHORIZO AND SPINACH RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
CREAMY CHORIZO AND SPINACH PASTA - A FLAVOR JOURNAL
From aflavorjournal.com
SPINACH AND ASPARAGUS PASTA WITH CHORIZO – AFOODIESFOOTNOTES
From afoodiesfootnotes.wordpress.com
HELLO FRESH CHORIZO PASTA RECIPES - HULA.FIDESBOLIVIA
From hula.fidesbolivia.com
CHORIZO, MUSHROOM AND SPINACH | COMMUNITY RECIPES ...
From nigella.com
CHORIZO PASTA RECIPES - BBC GOOD FOOD
EASY CHORIZO PASTA WITH ZUCCHINI COMFORTABLE FOOD
From comfortablefood.com
PASTA RECIPES WITH CHORIZO - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PASTA WITH CHORIZO AND SPINACH | RECIPE | CHORIZO PASTA ...
From pinterest.ca
PASTA WITH CHORIZO AND SPINACH RECIPE RECIPE
From crecipe.com
CHORIZO, RICOTTA & SPINACH PASTA BAKE RECIPE
From crecipe.com
BAKED PASTA WITH SPINACH, RICOTTA, AND PROSCIUTTO - LUNCH ...
From fooddiez.com
CHICKEN PASTA SALAD WITH SPINACH | FOODTALK
From foodtalkdaily.com
VEGAN CHORIZO, SPINACH AND BEAN PASTA — THE PLANT BASED ROOKIE
From theplantbasedrookie.com
CHEESY TOMATO AND SPINACH FARFALLE WITH CHORIZO SAUSAGE ...
From crackerbarrel.ca
10 BEST CHORIZO PASTA OLIVE OIL RECIPES - YUMMLY
From yummly.com
CHORIZO AND SPINACH PAELLA RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love