Union Square Cafe Bar Nuts Food

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UNION SQUARE CAFE BAR NUTS



Union Square Cafe Bar Nuts image

At first glance these may look like normal nuts, but when you take your first bite you realize they are anything but normal! I'm a big fan of rosemary and spice, so these nuts were a real winner for me. When Lindsey says they're addicting she's not kidding!

Provided by Lindsey McCue

Categories     Nuts

Time 15m

Number Of Ingredients 6

2 c mixed nuts
1 Tbsp butter
2 Tbsp fresh rosemary chopped
1/2 tsp cayenne pepper
2 tsp brown sugar
1 tsp kosher salt (if using salted nuts you can omit this)

Steps:

  • 1. Pre heat oven to 350 degrees.
  • 2. Line a baking sheet with aluminum foil. Toast nuts on baking sheet until warm, lightly golden and fragrant, about 5 min.
  • 3. In a small sauce pan on med. to low heat combine butter, rosemary, cayenne pepper and brown sugar and stir until melted and thoroughly combine.
  • 4. In a large bowl toss warm nuts with hot butter mixture. Make sure to do this right away while everything is hot or it wont stick properly. Season with salt if using and toss to coat thoroughly.
  • 5. Serve warm.

BAR NUTS ALA NYC'S UNION SQUARE CAFE



Bar Nuts ala NYC's Union Square Cafe image

Make and share this Bar Nuts ala NYC's Union Square Cafe recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 15m

Yield 6 cups

Number Of Ingredients 9

1 1/2 cups cashews, unsalted
1 1/2 cups pecans, unsalted
1 1/2 cups walnuts, unsalted
1 1/2 cups hazelnuts, unsalted
6 tablespoons fresh rosemary leaves
1 teaspoon cayenne pepper
2 tablespoons dark brown sugar
2 teaspoons kosher salt
3 tablespoons melted butter

Steps:

  • Put the nuts onto a large baking sheet.
  • Toast in a pre-heated 350~ oven until golden brown about 10 minutes.
  • Remove from the oven and toss with the fresh rosemary leaves, cayenne pepper, brown sugar, coarse salt and the melted butter.

UNION SQUARE CAFE'S BAR NUTS



UNION SQUARE CAFE'S BAR NUTS image

Categories     Nut     Appetizer     Bake

Number Of Ingredients 6

18 ounces (2 1/4 cup) assorted unsalted nuts, including peeled peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans & whole unpeeled almonds
2 tbl chopped fresh rosemary
1/2 tsp cayenne pepper
2 tsp dark brown sugar
2 tsp sea salt
1 tbl unsalted butter, melted

Steps:

  • 1. Preheat oven to 350 degrees. 2. Toss the nuts in a large bowl to combine & spread out on a baking sheet. 3. Toast in the oven until light golden brown, about 10 minutes. 4. In a saucepan, melt butter. Once melted, combine rosemary, cayenne, sugar, and salt with the melted butter. Keep warm while nuts are cooking. 5. Thoroughly toss the toasted nuts in the spiced butter & serve warm.

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