OATMEAL CAKE
This cake recipe was given to me in 1967 when I was a brand new bride by a neighbor, Ethelda Wagner. What a dear woman she was. And her cake is fantastic!
Provided by Ann Arber
Categories Dessert
Time 55m
Yield 1 9x13 pan, 9 serving(s)
Number Of Ingredients 15
Steps:
- Pour boiling water over oatmeal.
- Set aside to cool.
- Cream sugars and butter.
- Add: oatmeal, flour,soda,cinnamon, eggs, vanilla.
- Bake at 350 for 30-40 minutes in a greased and floured 9x13 pan.
- Make icing.
- Mix all icing ingredients,and spread on hot cake.
- Put under broiler for a few minutes til bubbly.
Nutrition Facts : Calories 553, Fat 18, SaturatedFat 10.7, Cholesterol 86, Sodium 297.3, Carbohydrate 95.8, Fiber 2.2, Sugar 71.6, Protein 5.3
SUPER MOIST OATMEAL CAKE
It's funny how two families can come together with both serving the same delicious oatmeal cake! Both of my Grandmother's made this wonderful cake when I was young and I love making it for anyone & everyone now.
Provided by Chocolate Lover 1969
Categories Dessert
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- Pour boiling water over oats and let stand for 20 minutes.
- Preheat oven to 350 degrees.
- Cream, until light & fluffy, the white sugar, brown sugar and shortening.
- Add eggs, mixing well.
- Add oatmeal mixture, beat.
- Add flour, cinnamon, baking soda and vanilla, again mixing well.
- Pour into a well greased 9x13 inch casserole dish.
- Bake for 30-35 minutes.
- * Mix together ALL of the icing ingredients and spread over hot cake. Place back in the oven, for an additional 7-10 minutes.
MAW MAW'S OATMEAL CAKE
My mother brought this recipe home from her Home Economic class (in the late 50's)and my Maw Maw has been making it ever since. My mom, aunts, cousins and myself all enjoy the recipe now. It's a moist cake with a delicious topping!
Provided by Kim D.
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Pour boiling water over quick oats and let stand for about 15-20 minutes, while you begin mixing up the cake.
- In a mixing bowl, combine sugar, brown sugar, shortening, and eggs, mixing well.
- Sift together flour, baking soda, cinnamon, and salt; add to sugar mixture.
- Add oatmeal and mix well.
- Pour batter into a 9X13-inch greased cake pan.
- Bake for about 30 minutes, or until cake tests done.
- For topping, combine all topping ingredients.
- Prick holes in the top of the cake with a toothpick or ice pick.
- Spread icing over the top of warm cake.
- Place cake under the broiler for just a minute or two until topping starts to brown.
- (My oven browns quickly and only takes 1-2 minutes, so watch closely!).
GLUTEN FREE OATMEAL CAKE
Cake like mom use to make, but without the wheat flour and pecans (I can't eat). Amazingly light, not dense cake.
Provided by L Kanas
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 325°F.
- Grease a 13 x9 inch baking dish.
- Put oatmeal in a bowl and add boiling water. Stir to combine and let stand.
- Combine 1/2 cup butter with sugars in a mixing bowl and beat on high until light and fluffy.
- Add eggs, oatmeal, gluten free flours, xanthan gum, baking powder, baking soda, salt, cinnamon and vanilla and beat on low, just until thoroughly blended.
- Pour cake batter in prepared baking dish.
- Bake for 35 to 40 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
- While the cake is baking, combine topping mixture in a bowl.
- As soon as the cake comes out of the oven, spread the topping mixture evenly over the top of the hot cake.
- Broil the cake, about 6-inches from the broiler, until the frosting is bubbling and golden brown- about 5 minutes. Watch this step carefully- the topping will burn if left under the broiler too long!
- Cool before serving -- or eat it warm like we like it!
Nutrition Facts : Calories 425.7, Fat 16.9, SaturatedFat 10.7, Cholesterol 66.6, Sodium 485.6, Carbohydrate 67.9, Fiber 1.8, Sugar 54.2, Protein 3.2
MOMS OATMEAL CAKE MY WAY
The original recipe called for the topping to be broiled, but I wanted to do some thing a little different, and I really like the way it turned out so wanted to share with you. I don't double the topping recipe.
Provided by Leila Rockwell
Categories Cakes
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Turn oven on 350* Grease and flour a 9 x 13 pan Put all ingredients in mixer bowl and mix together.
- 2. These were not put in the recipe but must be added. Add 1/2 cup butter or margarine, 2 eggs and 1 1/2 cup boiling water---this will be very thin batter.
- 3. Mix up the topping and drop into the batter with a tablespoon. leaving a space in between. when you have the topping all in the batter, put in oven and bake for 60 min. This is a great cake and each serving will have a bit of the topping in each one. It doesn't need to be frosted but you could serve with cool whip or Ice Cream.
MOM'S OATMEAL CAKE
This cake is sooo good. I can remember always having this cake on hand as far back as I can remember. It has a unique story about how it became as delicious as it is now. All because of a mistake my brother made when my mother ask him to make the cake for her one day while she was working, but I'll save that for the Dessert...
Provided by Vickey Milligan
Categories Cakes
Time 1h20m
Number Of Ingredients 18
Steps:
- 1. CAKE DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. WELL GREASE AND WELL FLOURE A 9x13 BAKING PAN (I PERFER A GLASS BAKING PAN). POUR BOILING WATER OVER BUTTER AND UNCOOKED OATMEAL, COVER AND SET ASIDE FOR 20 MINUTES. SIFT TOGETHER FLOUR, SALT, BAKING SODA, NUTMEG AND CINNAMON SET ASIDE. BEAT EGGS, BROWN SUGAR AND POWDERED CONFECTIONER SUGAR IN A LARGE MIXING BOWL, ADD TO OATMEAL MIXTURE AND MIX WELL. ADD DRY INGREDIENTS TO THE OATMEAL MIXTURE A LITTLE AT A TIME AND MIX WELL. POUR INTO GREASED AND FLOURED BAKING PAN. PLACE IN OVEN ON BAKING SHEET AND BAKE FOR 35 MINUTES OR UNTIL DONE. POUR TOPPING ON CAKE WHILE CAKE IS STILL WARM.
- 2. PECAN TOPPING DIRECTIONS: IN A SAUCEPAN COMBINE ALL 5 OF THE ABOVE INGREDIENTS AND HEAT TO A BOIL. TAKE A WOODEN SKEWER AND PRICK HOLES ALL IN THE TOP OF THE CAKE. REMOVE BOILING TOPPING IMMEDIATELY FROM HEAT AND SPREAD ON TOP OF STILL WARM CAKE. TURN OVEN ON A LOW BROIL, PLACE TOPPED CAKE ON TOP OVEN RACK. SLIGHTLY TOAST COCONUT TO A LIGHT GOLDEN BROWN.
MY MOM'S OATMEAL CAKE
My Mom's Oatmeal Cake. Many family members asked her to make it for their Birthday cake.
Provided by Rhonda O
Categories Cakes
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Bring water to a boil add quick oats. Let stand 15 minutes.
- 2. Cream together 1/2 cup butter or margarine, brown sugar, white sugar, and 2 well beaten eggs. Mix with oatmeal.
- 3. Sift together flour, baking soda, cinnamon, salt. Add to mix and beat well.
- 4. Pour into a 13 x 9 inch baking pan. Bake 350 for 30 to 35 minutes.
- 5. FOR FROSTING: Mix together melted butter or margarine, canned cream /milk, vanilla and brown sugar.
- 6. Spread on cake and brown in the oven for a few minutes. You can add coconut or raisins on top.
MY MOM'S OATMEAL CAKE
This is My Mothers recipe and it is soooo goood! Many family members wanted this as there Birthday cake!
Provided by Rhonda O
Categories Dessert
Time 1h5m
Yield 8 pieces, 16 serving(s)
Number Of Ingredients 14
Steps:
- Bring to a boil water and quick oats.
- Let stand 15 mins.
- Cream together 1/2 cup butter or margarine, brown sugar, white sugar And 2 well beaten eggs. Mix with oatmeal.
- Sift together flour, baking soda, cinnamon, and salt
- Add to mix and beat well.
- Pour into a 13 X 9 in. baking pan.
- Bake 350 degrees F 30 to 35 mins.
- FROSTING mix together melted butter or margarine, canned cream or milk, vanilla, and brown sugar.
- Spread on cake brown in oven for a few mins.
- Can add rasins or cocconut.
Nutrition Facts : Calories 294.4, Fat 9.3, SaturatedFat 5.5, Cholesterol 50.6, Sodium 216.8, Carbohydrate 51, Fiber 0.8, Sugar 39.1, Protein 2.9
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