Summertime Stove Top Meatloaf Food

EASY STOVE TOP MEATLOAF

Steps:

• Mix together the first four ingredients.
• Divide and shape into two loaves.
• If desired, freeze one or both loaves at this point.
• When ready to cook, top (thawed) loaf with BBQ sauce and bake, uncovered, at 350 for 45 min to an hour.

SUMMERTIME STOVE-TOP MEATLOAF

Steps:

• In a dutch oven, combine the tomato sauce, water and tomatoes. Mix well. Sauce should be diluted until like soup. You want 2-3 inches of liquid in pot. Add the bay leaves.
• In a bowl combine and mix well: the ground sirloin, onion, carrots, and eggs. Sprinkle the flour over the meat to hold everything together. Add seasonings to taste. Mix well.
• Shape the meat mixture into three "loaves" or balls. Place in Dutch oven.
• Bring to a boil, reduce heat and simmer slowly, covered, about 1-1/2 hours or until done. Check occasionally to make sure sauce is not getting real thick. Add water as necessary.
• This freezes nicely.

STOVE TOP STUFFING MEATLOAF

Steps:

• 1. Let Stove Top soak in water until moist, add all other ingredients. Make into 6 mini loafs OR just put all in your meatloaf pan bake at 350 degrees for 45 min- 1 hr, til meat is no longer pink.

STOVE TOP MEATLOAF

Steps:

• Step 1: Preheat the oven 375°F. Mix together ground beef, sausage, Stove Top Stuffing Mix and eggs.
• Step 2: Then add 1/4 cup of the BBQ sauce, mix well.
• Step 3: Bake for 40 minutes. Pour remaining 1/4 cup of BBQ sauce on top, and bake an additional 20 minutes.

SUPER EASY STOVE TOP STUFFING MEATLOAF

Steps:

• In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
• Mix well.
• Place the mixture in a bread loaf pan.
• Bake at 350F for 60-70 minutes, or until done.
• The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
• If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.

STOVETOP MEAT LOAVES

Steps:

• In a small bowl, combine the milk, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 2 loaves. , In a small nonstick skillet, brown loaves on all sides; drain. Combine the cornstarch, tomato sauce and water until smooth. Pour over meat loaves. Bring to a boil. Reduce heat to medium-low; cover and cook until meat is no longer pink, 15-20 minutes.