LATIN SHRIMP, RICE AND CORN SALAD
Steps:
- Bring the salted water to a boil. Add the rice, cover and simmer over low heat for 12 to 15 minutes or until just done. Immediately drain the rice when tender, rinse under cold water to stop the cooking process and drain again. Pat dry and set aside until later.
- In the bottom of a mixing bowl stir together the olive oil, lime juice, cumin, salt and jalapeno peppers. Add the rice to the dressing along with corn, bell peppers and olives; adjust the seasoning.
- In a separate mixing bowl combine the tomatoes with the shrimp and cilantro.
- On each dinner plate arrange a bed of lettuce. Center rice and corn salad over the top. Place the shrimp in the center and garnish with black olives.
GRILLED CORN AND BEAN SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 1h
Yield 12 to 14 servings
Number Of Ingredients 19
Steps:
- For the salad: Preheat a grill on high for 5 minutes. Reduce the heat to medium high and grill the corn, with the cover closed and turning occasionally, until some kernels are black, about 12 minutes. Remove and allow the corn to cool slightly.
- Using a sharp knife, cut off the kernels into a very large, deep serving bowl. (Hold the narrow end of the cob, point the other end into the bowl and cut downward, so that flying kernels are trapped by the bowl itself.) Add the black beans, chickpeas, cilantro, green and red bell peppers, onions, chile peppers, salt and pepper to taste to the bowl and toss.
- For the dressing: Whisk together the lime juice, sugar, salt, vinegar, cumin, chili powder, garlic and olive oil in a small bowl. Season to taste with hot sauce.
- Pour the dressing over the salad and toss to thoroughly coat. Let sit at room temperature for 20 minutes, toss again and serve. The salad can be made a day in advance, covered and refrigerated. Bring to room temperature before serving.
SUNNY'S QUICK CORN AND PICO SALAD
Provided by Sunny Anderson
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Using a knife, cut the kernels off each cob and place in a large bowl. Using the back, unsharpened side of your knife or a flat metal spatula, firmly scrape the length of each bare cob over a small bowl to release the corn milk. Add the hot sauce, lime juice and cumin to the corn milk and whisk. Pour the dressing over the corn and toss to coat.
- Add the black beans, pico de gallo and a small pinch of salt to the bowl with the corn. Toss and serve chilled or at room temperature.
COOKING LIGHT BLACK BEAN, CORN AND SHRIMP SALAD
Make and share this Cooking Light Black Bean, Corn and Shrimp Salad recipe from Food.com.
Provided by shmitch2
Categories Mexican
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet over medium-high heat.
- Combine first 3 ingredients in a large bowl. Add shrimp; toss to coat.
- Coat pan with cooking spray. Add shrimp; sauté 3 minutes or until done. Add 1 tablespoon lime juice. Remove shrimp from pan. Add corn to pan; sauté 1 minute. Stir in salsa, cilantro, and beans; cook 30 seconds or until thoroughly heated. Stir in 1 tablespoon lime juice. Serve shrimp over bean mixture.
Nutrition Facts : Calories 354.4, Fat 3.5, SaturatedFat 0.5, Cholesterol 214.9, Sodium 1295.1, Carbohydrate 50.6, Fiber 11.2, Sugar 1.8, Protein 34.9
SHRIMP AND CORN SALAD
From RealSimple. I make this in huge batches and eat on it for days! It's so good on top of a little arugula with goat cheese. I sometimes use chicken and pine nuts instead of shrimp and pumpkin seeds--sort of sub out according to what I have around.
Provided by Sayster
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the corn, tomatoes, jicama (if using), shrimp, pumpkin seeds, and scallions.
- In a separate bowl, whisk together the orange and lime juices, honey, cumin, oil, salt, and pepper. Toss with the shrimp mixture.
- It's good cold or at room temperature.
Nutrition Facts : Calories 174.9, Fat 6.7, SaturatedFat 1.2, Cholesterol 110.5, Sodium 297.6, Carbohydrate 15.1, Fiber 2.1, Sugar 3.5, Protein 15.9
More about "sunnys shrimp corn and bean salad food"
BLACK BEAN AND CORN SALAD RECIPE | RACHAEL RAY | FOOD …
From foodnetwork.com
Author Rachael RayDifficulty Easy
SUNNY'S SHRIMP, CORN AND BEAN SALAD - SUNNY HOSTIN
From sunnyhostin.com
Estimated Reading Time 1 min
SUNNY'S SHRIMP, CORN AND BEAN SALAD | RECIPE | CORN AND …
From pinterest.com
SUNNY'S SHRIMP, CORN AND BEAN SALAD | RECIPE | CORN AND BEAN …
From pinterest.com
SHRIMP, CORN AND BEAN SALAD - BIGOVEN.COM
From bigoven.com
SUNNY'S SHRIMP, CORN AND BEAN SALAD | RECIPE | FOOD NETWORK …
From pinterest.co.uk
SUNNYS SHRIMP CORN AND BEAN SALAD RECIPES
From tfrecipes.com
SUNNY'S SHRIMP, CORN AND BEAN SALAD RECIPE - EASY RECIPES
From recipegoulash.cc
BLACK BEAN, CORN AND SHRIMP SALAD RECIPE | MYRECIPES
From myrecipes.com
SUNNY'S SHRIMP, CORN AND BEAN SALAD | ALLEBULL | COPY ME THAT
From copymethat.com
SUNNY'S SHRIMP, CORN AND BEAN SALAD | RECIPE | CORN AND …
From pinterest.com
SUNNY'S SHRIMP, CORN AND BEAN SALAD | RECIPE | CORN AND …
From pinterest.com
SUNNY'S SHRIMP, CORN AND BEAN SALAD | RECIPE - PINTEREST
From pinterest.com
GRILLED SHRIMP WITH CORN AND BLACK BEAN SALAD | CANADIAN …
From canadianliving.com
SUNNY'S SHRIMP, CORN AND BEAN SALAD - SUNNY HOSTIN
From pinterest.com
BLACK BEANS AND SHRIMP RECIPES - SUPERCOOK.COM
From supercook.com
BEAN AND SHRIMP SALAD FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
SHRIMP AND WHITE BEAN SALAD FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
BLACK BEAN, CORN, AND SHRIMP SALAD RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search