Scandinavian Drops Food

SCANDINAVIAN DROPS

Scandinavian Drops image

This traditional recipe has been in the family for years. Every Christmas, friends and family expect to see these attractive and delicious cookies on the table. I always happily oblige!

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 5-1/2 dozen.

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1/2 cup packed brown sugar
2 large eggs, room temperature, separated
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1 cup finely chopped walnuts
1/2 to 2/3 cup jam or jelly

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. Gradually add flour and mix well. Roll into 1-in. balls. Beat egg whites until foamy. , Dip each ball halfway into egg whites, then into walnuts. Place nut side up 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each. , Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks. Fill with jam; cool.

Nutrition Facts : Calories 133 calories, Fat 8g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

SCANDINAVIAN DROPS

Scandinavian Drops image

Make and share this Scandinavian Drops recipe from Food.com.

Provided by BLUE ROSE

Categories Dessert

Time 1h40m

Yield 18-26 cookies

Number Of Ingredients 7

Ingredients

1/4 cup brown sugar
1/2 cup butter
1 egg yolk
1 cup enriched flour
1 egg white
3/4 cup chopped nuts
tart jelly

Steps:

Cream butter. Add sugar gradually. Add egg yolk. Beat until light. Blend in flour. Chill 15 minutes.
Preheat oven to 300 degrees.
Roll dough into small balls about 1 inch in diameter. Slightly beat egg white with fork. Dip cookies in egg white.
Roll in chopped nuts.
Place on greased cookie sheet, making a depression in centers.
Bake at 300 degrees for 15 minutes. Press down centers again. Drop jelly in center. Continue baking for 30 to 35 minutes.

Nutrition Facts : Calories 118.9, Fat 8.3, SaturatedFat 3.7, Cholesterol 24.1, Sodium 167.3, Carbohydrate 9.6, Fiber 0.7, Sugar 3.2, Protein 2.1

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