Not For Kids Iced Peppermint Mocha Food

NOT FOR KIDS ICED PEPPERMINT MOCHA

Steps:

• Place coffee powder, sugar (sweetener)& crumbled after dinner mints in a stainless steel bowl, pour in the boiling water Stir until the mints and the coffee are dissolved.
• Add ice cubes and allow to cool Coffee must be cool to chilled before you continue (make this up early in the day and keep in the fridge) After you have whipped the cream reserve 4 good sized spoonfuls and add the remainder to the cold pepperment coffee and continue whipping until light& frothy Stir in the Brandy.
• Pour into 4 glasses top with whipped cream and a chocolate curl (optional) and enjoy.

STARBUCKS PEPPERMINT MOCHA

Steps:

• Combine 3 Tbsp Baking Cocoa with 3 Tbsp warm water to make into a rich syrup. Pour into a 16 ounce mug.
• Add espresso
• Add Peppermint syrup.
• Steam milk and add to remainder of cup.
• Garnish with whipped cream and sugar crystals.
• Note: To make espresso (for 2 servings of this recipe) for those who do not know how, follow the directions below. Don't let the thought scare you it is almost as easy as making regular american coffee- it just takes a little practice:
• Buy a $30 machine (Mr. Coffee ECM250 is good).
• Put water into carafe up to band and put into machine.
• Put coffee (any kind of finely ground) into filter head and pack down well.
• Turn on and brew until carafe fills to 4 cup line that way there is still enough water in machine to steam milk.
• Switch to steam mode and steam milk (if you do not have a frothing pitcher a 12 oz ceramic mug will work filled half way with milk but takes 2 fill ups to make one serving of this recipe).
• Follow recipe and enjoy!