Not For Kids Iced Peppermint Mocha Food
NOT FOR KIDS ICED PEPPERMINT MOCHA
This is a rich after dinner drink - I think of it as dessert - but you can make it lighter (but not as decadent or good) If you prefer a non alcoholic drink omit the brandy and add 1/2 tsp of vanilla to the whipped cream
Provided by Bergy
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place coffee powder, sugar (sweetener)& crumbled after dinner mints in a stainless steel bowl, pour in the boiling water Stir until the mints and the coffee are dissolved.
- Add ice cubes and allow to cool Coffee must be cool to chilled before you continue (make this up early in the day and keep in the fridge) After you have whipped the cream reserve 4 good sized spoonfuls and add the remainder to the cold pepperment coffee and continue whipping until light& frothy Stir in the Brandy.
- Pour into 4 glasses top with whipped cream and a chocolate curl (optional) and enjoy.
Nutrition Facts : Calories 306.8, Fat 27.5, SaturatedFat 17.1, Cholesterol 101.9, Sodium 30.5, Carbohydrate 4.4, Sugar 2.2, Protein 1.6
STARBUCKS PEPPERMINT MOCHA
Very close to the real thing. This recipe is amazing. I became obsessed with the real thing but at $5 a pop I deicided that I needed to find a cheaper alternative. So I went on the search for the recipe and the right machine and I experimented and Ta Da, we have a WONDERFUL knockoff.
Provided by Nikki C.
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine 3 Tbsp Baking Cocoa with 3 Tbsp warm water to make into a rich syrup. Pour into a 16 ounce mug.
- Add espresso
- Add Peppermint syrup.
- Steam milk and add to remainder of cup.
- Garnish with whipped cream and sugar crystals.
- Note: To make espresso (for 2 servings of this recipe) for those who do not know how, follow the directions below. Don't let the thought scare you it is almost as easy as making regular american coffee- it just takes a little practice:
- Buy a $30 machine (Mr. Coffee ECM250 is good).
- Put water into carafe up to band and put into machine.
- Put coffee (any kind of finely ground) into filter head and pack down well.
- Turn on and brew until carafe fills to 4 cup line that way there is still enough water in machine to steam milk.
- Switch to steam mode and steam milk (if you do not have a frothing pitcher a 12 oz ceramic mug will work filled half way with milk but takes 2 fill ups to make one serving of this recipe).
- Follow recipe and enjoy!
Nutrition Facts : Calories 273.3, Fat 15.8, SaturatedFat 9.7, Cholesterol 51.2, Sodium 199.9, Carbohydrate 26.4, Fiber 5.3, Sugar 0.3, Protein 15.3
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