Ediets Low Carb Mediterranean Broccoli Tomato Salad Food

MEDITERRANEAN BROCCOLI SALAD

Mediterranean Broccoli Salad image

Make and share this Mediterranean Broccoli Salad recipe from Food.com.

Provided by ngibsonn

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
1/8 teaspoon oregano
1/4 teaspoon salt
2 cups broccoli florets
1 (4 ounce) can sliced black olives, drained
1 (7 ounce) jar roasted red peppers, drained and diced
1/2 cup red onion, thinly sliced
1 (4 ounce) package crumbled feta cheese

Steps:

Combine dressing ingredients in jar or bowl and set aside.
In salad bowl, combine broccoli with all other ingredients.
Whisk together the dressing ingredients and pour over the vegetables.
Gently stir to combine.
Refrigerate until ready to serve.

EDIETS LOW CARB MEDITERRANEAN BROCCOLI-TOMATO SALAD

eDiets Low Carb Mediterranean Broccoli-Tomato Salad image

Just four ingredients give this broccoli salad a robust flavor. You will want to make this all the time.

Provided by Allrecipes Member

Yield 1

Number Of Ingredients 4

Ingredients

2 cups fresh broccoli
6 each cherry tomatoes
1 ⅓ tablespoons olive oil
2 tablespoons fresh lemon juice

Steps:

Rinse and chop broccoli into bite sized pieces; steam or microwave for about 5-6 minutes until crisp tender; let cool. Rinse and cut tomatoes in half. Combine broccoli and tomatoes in a bowl and toss olive oil and vinegar. Serve.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 19.5 g, Fat 19 g, Fiber 6 g, Protein 6.2 g, SaturatedFat 2.6 g, Sodium 70.5 mg, Sugar 3.8 g

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