Bbq Pork Steak Crock Pot Food

SLOW-COOKED PORK BARBECUE

Steps:

• Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.

BBQ PORK STEAK

Steps:

• Mix all the ingredients except pork steaks.
• Rub spice mix all over the steaks.
• Wrap tightly in plastic wrap and put in fridge overnight or 2 hours at room temperature.
• Have the BBQ HOT and sear the chops for 2 minutes each side.
• Turn BBQ down to medium and continue cooking apprx 6 minutes each side or until internal temperature reaches 160-170F.

3 INGREDIENT CROCK POT PORK STEAKS

Steps:

• Place your pork steaks in a lightly greased 4-quart crock pot
• Mix together your gravy and ranch packets with your water and pour over your pork steaks
• Cover and cook on low 3-4 hours

SLOW COOKER BBQ PORK STEAKS

Steps:

• Coat the pork steaks with the oil then sprinkle evenly with salt, pepper, and paprika. Place in the bottom of the crock pot. Slice the onions very thin and place on top of the pork steaks. Combine the ketchup, water, vinegar, Worcestershire sauce, and chili powder until blended. Pour over the top of the onions and pork. Cover the crock pot and cook on low for 8-9 hours or until pork is tender. Serve hot.

SLOW COOKER PULLED PORK BARBEQUE

Steps:

• Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
• Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

SLOW COOKER BARBECUE-STYLE PORK STEAKS

Steps:

• If the pork steaks are large, cut them in half. Trim off any excess fat. Heat the oil in a large skillet over medium-high heat. Brown the pork steaks on both sides. Remove the pork to paper toweling to drain. Place the onion, bell pepper, and tomatoes in the bottom of a 4-quart crock pot. Sprinkle the vegetables with the tapioca. Place the pork on top of the vegetables. Combine the barbecue sauce, wine, and ground cumin in a small bowl until smooth. Pour over the pork in the crock pot. Cover the crock pot and cook on low for 6-8 hours or until the pork is cooked through and the vegetables are soft. Serve the pork steaks with the vegetables and sauce.

PRESSURE COOKER PORK STEAKS, ST. LOUIS BBQ STYLE

Steps:

• Sprinkle the pork steaks evenly with the fine sea salt and the barbecue rub.
• Pour 1 cup of water into the pressure cooker pot, add the pork steaks in a loose pile, and then drizzle ½ cup of barbecue sauce over the pork steaks. (Don't stir - we want the sweet barbecue sauce to float on top of the water to keep it from burning.)
• Lock the lid on the pressure cooker. Cook at high pressure for 45 minutes in an electric pressure cooker ("manual" or "pressure cook" mode in an Instant Pot), or for 40 minutes in a stovetop pressure cooker. Let the pressure release naturally, about 15 more minutes.
• Carefully remove the pork steaks from the pressure cooker; they're fall-apart tender. Measure out ½ cup of the pot liquid, and stir in ½ cup of barbecue sauce. (If you have one, use a fat separator to defat the pot liquid first). Brush the pork steaks with this sauce. Optional: broil the pork steaks until the sauce is bubbling and browning at the edges, then brush with another layer of the sauce. (Broilers vary a lot, so keep an eye on them - it takes about 5 minutes for my broiler to brown the steaks.) Serve, passing the rest of the sauce for dipping.

CROCK POT BARBECUED PORK STEAKS

Steps:

• Use a 5 quart. crockpot.
• Place oil in crockpot and melt on HIGH. Add meat and turn to coat with fat.
• Season meat with mixture of last 3 ingredients. Add all other ingredients.
• Cook on LOW for 8-9 hours.

CROCK POT BARBECUE STEAK

Steps:

• Cut the beef on a diagonal, across the grain into slices 1" wide and place in the crock pot.
• In a small bowl, combine the remaining ingredients.
• Pour over the meat, and mix.
• Cover and cook on Low for 3 to 5 hours.

CROCK POT PORK CHOPS IN HOMEMADE BBQ SAUCE

Steps:

• Combine all ingredients in a bowl except for pork chops.
• Stir until well mixed.
• Place pork chops in bottom of crock pot.
• Pour liquid mix over pork chops.
• Cook in crock pot on Low for 4-6 hours or until meat is cooked and tender.

BBQ PORK STEAK CROCK POT

Steps:

• Season pork steaks with salt, pepper, and paprika. Place steaks in crockpot with oil, turning to coat. Slice onions very thin. Add all other ingredients to crockpot. Cover; cook on low for 8-9 hours.

BBQ PORK STEAKS IN THE SLOW COOKER

Steps:

• Rub salt and pepper on both sides of each pork steak.
• Using a knife, cut a small slit or two in each steak.
• Pour a dab of bbq sauce in the bottom of the slow cooker
• Place a steak in the slow cooker and baste with a dab of bbq sauce.
• Repeat the process and place another steak in the slow cooker, making sure each steak is covered with sauce.
• Cook on low for 4-6 hours, or until steaks are done. (Making sure internal temp of pork steaks reach 145 degrees, and allow to rest for 3 minutes before serving.)