Make and share this Linguine With White Clam and Broccoli Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Maple-Pear Applesauce recipe from Food.com.
Author: ratherbeswimmin
Based on a Martha Stewart recipe. I substitute yogurt for the buttermilk originally called for. Garnish with diced avocado.
Author: Fran6
Make and share this Roasted Fennel Cauliflower Soup recipe from Food.com.
Author: Misty Mathews
Make and share this Three Pepper Stirfry recipe from Food.com.
Author: nemokitty
A snack from Trinidid. You can use this technique with other fruit. This makes 6 snack size servings. This is a recipe from islands.com
Author: Ck2plz
The black-eyed peas in this salad will bring you good luck all year -- just remember to have this on your menu on New Year's Day. From the kitchen of Wanda...
Author: Tona C.
Boiled potatoes in a delicious chicken broth gravy with peppers. I prefer to serve this with fried pork chops.
Author: George Cooks
Make and share this Creamy Curry Pumpkin Soup recipe from Food.com.
Author: Mary Butterfield
This is a light Jello salad that works well in a Jello mould or just in a bowl. We have served this every Thanksgiving and Christmas for as long as I can...
Author: Pvt Amys Mom
Make and share this Roasted Squash Soup With Popcorn recipe from Food.com.
Author: Brookelynne26
Make and share this Cucumbers with Lime-Chile Dressing recipe from Food.com.
Author: Carole Reu
In theory, this burns as many calories to digest as it gives while adding some much needed veggies and fiber to fill you up when you're on a diet. Bonus...
Author: Yami Zuma
Another great recipe I didn't want to lose so saving it here. I found this on applevalleygirl.blogspot.com I posted exactly what she said on the blog -...
Author: Ceezie
Make and share this Cacio E Pepe Spaghetti Squash recipe from Food.com.
Author: Megannnnnnnn
Make and share this Green Tomato Mincemeat recipe from Food.com.
Author: grandma2969
I saw this on "The Next Foodnetwork Star" and thought it had to be shared. I like the idea of the avocado standing in for the mayo in this dish. I haven't...
Author: Becky in Wisconsin
This is a recipe from Shady Maple Market in East Earl, PA. Samples were given out with the recipe and the pickles are delicious and easy.
Author: mandabears
Make and share this Maya Angelou -- Her Childhood Favorite, Grandmother's Red Rice recipe from Food.com.
Author: carrie sheridan
Except for the addition of the whipping cream which is only optional there is very little fat content in this soup --- you may also make this using frozen...
Author: Kittencalrecipezazz
Make and share this Kraft Bacon-Corn Salsa recipe from Food.com.
Author: Mande-kay
Make and share this Artichoke Hearts W/Lemon Butter recipe from Food.com.
Author: Dari Donovan
Many times I have a recipe that calls for honey and I rarely have honey on hand. Here is a replacement for honey.
Author: Shirl J 831
Use the schmaltz (grieven) in the potato filling of knishes, chopped chicken or beef liver, matzoh balls, kugel, home fried potatoes, etc.. This will add...
Author: Alan Leonetti
Make and share this Grandma Ma's Thanksgiving Stuffing recipe from Food.com.
Author: Wendy K.
This is a light and creamy soup. Substitute vegetable stock for the beef stock and it is a vegetarian dish.
Author: conbrend
Make and share this Curried Apples & Celery recipe from Food.com.
Author: RecipeMonster
"Souper" fast and easy dip that always gets complimented! With only 3 ingredients it's impossible to mess up!
Author: Mommy Bean
I love cabbage and you will too when you try this! Chopped cabbage cooked until tender in butter with a sprinkling of hazelnuts. Yummy! This goes with...
Author: FLUFFSTER
Make and share this Mushroom and Thyme Soup recipe from Food.com.
Author: dicentra
I serve this every Thanksgiving. The cherries give the tart cranberries a slightly sweet flavor. Prep time includes chilling the dish.
Author: Ambuler
Make and share this Strawberry Jello Salad recipe from Food.com.
Author: Bobbie
Make and share this Gingerbread Latte recipe from Food.com.
Author: ratherbeswimmin
Fresh peaches for baby. This can be a dessert with a little drizzle of maple syrup and some cinnamon. Remember, no honey for babies until 2 years.
Author: BakingGuru
Make and share this Apple Pie Conserve recipe from Food.com.
Author: ratherbeswimmin
This from "Recipe Book for Feeding Wild Birds", given to me by QueenBee in the August,'09 Cookbook Swap.
Author: NurseJaney
We usually use with chicken. My neices ask for this by name "Momma's Special Chicken". (One of them at the age of 3 ate a whole chicken!) Marinate overnight...
Author: princess buttercup
A genteel way to end your meal. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time...
Author: Molly53
Make and share this Marianne's Winter Soup recipe from Food.com.
Author: Cook4_6