Except for the addition of the whipping cream which is only optional there is very little fat content in this soup --- you may also make this using frozen...
Author: Kittencalrecipezazz
Make and share this Linguine With White Clam and Broccoli Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chickpea Escarole Soup recipe from Food.com.
Author: dicentra
A light, easy and tasty salad! Prep time does not include marinating time. Plan ahead as this should marinate for 4-24 hours.
Author: RedVinoGirl
My heart goes out to all the victims of the earthquake in Haiti. I have been learning a little bit about their country and culture. Here is a recipe from...
Author: Sharon123
A snack from Trinidid. You can use this technique with other fruit. This makes 6 snack size servings. This is a recipe from islands.com
Author: Ck2plz
Make and share this Creamy Curry Pumpkin Soup recipe from Food.com.
Author: Mary Butterfield
Make and share this Maple-Pear Applesauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cacio E Pepe Spaghetti Squash recipe from Food.com.
Author: Megannnnnnnn
Make and share this Roasted Red Pepper Yogurt Dip recipe from Food.com.
Author: internetnut
This came from a local family owned restaurant. The mother ran the kitchen and made authentic Mexican food. I fell in LOVE with this guacamole because...
Author: Huskergirl
I threw this together to go with Recipe #114088 tonight for dinner. For the 1 cup pesto, I used 1 .5 ounce packet of Knorr Pesto Sauce Mix, prepared according...
Author: SrtaMaestra
Based on a Martha Stewart recipe. I substitute yogurt for the buttermilk originally called for. Garnish with diced avocado.
Author: Fran6
Make and share this Tuscan Red Clam Sauce recipe from Food.com.
Author: Flora Underwood
In theory, this burns as many calories to digest as it gives while adding some much needed veggies and fiber to fill you up when you're on a diet. Bonus...
Author: Yami Zuma
Make and share this Artichoke Hearts W/Lemon Butter recipe from Food.com.
Author: Dari Donovan
Many times I have a recipe that calls for honey and I rarely have honey on hand. Here is a replacement for honey.
Author: Shirl J 831
Except for the addition of the whipping cream which is only optional there is very little fat content in this soup --- you may also make this using frozen...
Author: Kittencalrecipezazz
Make and share this Cucumbers with Lime-Chile Dressing recipe from Food.com.
Author: Carole Reu
Make and share this Grandma Ma's Thanksgiving Stuffing recipe from Food.com.
Author: Wendy K.
Make and share this Curried Apples & Celery recipe from Food.com.
Author: RecipeMonster
This is a recipe from Shady Maple Market in East Earl, PA. Samples were given out with the recipe and the pickles are delicious and easy.
Author: mandabears
Make and share this Roasted Squash Soup With Popcorn recipe from Food.com.
Author: Brookelynne26
I saw this on "The Next Foodnetwork Star" and thought it had to be shared. I like the idea of the avocado standing in for the mayo in this dish. I haven't...
Author: Becky in Wisconsin
Make and share this Three Pepper Stirfry recipe from Food.com.
Author: nemokitty
Make and share this Mushroom and Thyme Soup recipe from Food.com.
Author: dicentra
This is guacamole with a difference. It comes from Dean Fearing of Mansion on Turtle Creek in Dallas, Texas. The important part which you must promise...
Author: Jangomango
Make and share this Roasted Fennel Cauliflower Soup recipe from Food.com.
Author: Misty Mathews
Make and share this Kraft Bacon-Corn Salsa recipe from Food.com.
Author: Mande-kay
This from "Recipe Book for Feeding Wild Birds", given to me by QueenBee in the August,'09 Cookbook Swap.
Author: NurseJaney
Make and share this Maya Angelou -- Her Childhood Favorite, Grandmother's Red Rice recipe from Food.com.
Author: carrie sheridan
Make and share this Simple Sweet and Salty Corn Soup recipe from Food.com.
Author: rlhildcomcast.net
Another great recipe I didn't want to lose so saving it here. I found this on applevalleygirl.blogspot.com I posted exactly what she said on the blog -...
Author: Ceezie
This is my favorite müsli (uncooked style) and it only takes 30 minutes and is quite healthy. I recommend using organic produce.
Author: UmmBinat
Make and share this Apple Pie Conserve recipe from Food.com.
Author: ratherbeswimmin
Make and share this Smashed New Potatoes recipe from Food.com.
Author: StevenHB
We usually use with chicken. My neices ask for this by name "Momma's Special Chicken". (One of them at the age of 3 ate a whole chicken!) Marinate overnight...
Author: princess buttercup
Use the schmaltz (grieven) in the potato filling of knishes, chopped chicken or beef liver, matzoh balls, kugel, home fried potatoes, etc.. This will add...
Author: Alan Leonetti
Make and share this Gingerbread Latte recipe from Food.com.
Author: ratherbeswimmin