Easiest Cucumber Salad Food

EASIEST CUCUMBER SALAD

Steps:

• Mix dressing and dill weed until blended.
• Combine vegetables in medium bowl.
• Add dressing mixture; mix lightly.

SIMPLE CUCUMBER SALAD

Steps:

• Peel the cucumbers and cut in half lengthwise. Using a small spoon or a melon baller, scoop out the seeds and watery center from each half, forming a shallow groove down the center.
• Using a sharp paring knife, slice the cucumbers crosswise as thinly as possible, ideally about 1/8-inch thick.
• Place the cucumbers in a colander and sprinkle with the salt. Using clean hands, toss to combine the cucumbers with the salt and allow to stand, refrigerated, for at least 1 hour and up to 2 hours.
• Using clean hands, squeeze handfuls of cucumber slices to release any excess liquid and transfer to a medium nonreactive bowl.
• In another medium nonreactive bowl, combine the white vinegar, cider vinegar, and sugar, and stir until the sugar is completely dissolved. Pour the vinegar mixture over the cucumbers and add the chopped chives. Stir to thoroughly combine and serve, or refrigerate up to 12 hours or overnight and serve cold.

QUICK CUCUMBER SALAD

Steps:

• Spread cucumber slices in a thin layer on a large platter. Sprinkle salt generously over the cucumber. Let salt soak into cucumber slices for about 30 minutes.
• Transfer cucumber to a colander and rinse with cold water; drain thoroughly and transfer to a dry surface. Pat cucumbers dry with paper towel.
• Whisk vinegar, olive oil, sugar, and dill together in a large bowl. Add cucumber slices and tomatoes; toss to coat.

SUPER EASY: CUCUMBER SALAD

Steps:

• Peel and slice cucumbers and onions very thinly (I use a mandolin for this).
• Place cucumbers, onion slices and salad dressing in a container that has a tight fitting lid.
• Place the lid on and give the container a couple of shakes which will coat the cucumbers and onions with the dressing and toss the salad.
• Place in container in the refrigerator for 24 hours. Enjoy!

CREAMY CUCUMBER SALAD

Steps:

• In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper.
• In a separate large mixing bowl, toss together cucumbers and onions.
• Pour sour cream mixture over top and mix together.
• Chill at least 1 hour before serving.

CUCUMBER SALAD

Steps:

• Place cucumbers in small glass or plastic bowl.
• In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
• Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.

CUCUMBER SALAD

Steps:

• Mix cucumbers and onions together.
• Mix rest of ingredients together in a closed bowl and give a shake.
• Add to cucumbers, chill till very cold & serve.

EASIEST CUCUMBER SALAD

Steps:

• Peel and slice cucumbers into 1/8 inch slices.
• Place in bowl.
• Peel and slice onion into thin wedges.
• Mix sugar and dressing together.
• Pour over cukes and onions.
• Chill one hour before serving in refrigerator.
• Stir before serving.