Marquis Potatoes Food

MARQUIS POTATOES

Marquis Potatoes image

After responding to Pam's recipe request at Zaar, I found this on the 24hourmom.com website. It sounds delicious and I hope it was what Pam was looking for!!! I suspect that since Pam's was on a buffet, all the ingredients were just mixed together, not made into nests as this recipe calls for. I also guessed on the prep/cooking time.

Provided by Bobtail

Categories Low Protein

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs potatoes
1 lb tomatoes, peeled and chopped
1 tablespoon olive oil
3 green onions, finely chopped
3 egg yolks
1 tablespoon butter
4 tablespoons milk
salt and pepper
parsley (to garnish)

Steps:

Peel and cut potatoes into small chunks Boil in salted water till fork tender Meanwhile, heat oil in a saucepan Add green onions and saute 30 seconds Add tomatoes and saute about 10 minutes or until moisture has evaporated Set aside.
Drain potatoes and cool for just a bit.
Turn on broiler Grease baking sheet Mash potatoes with 2 egg yolks, butter and milk.
Season with salt and pepper Spoon potatoes onto pan into six little nests with indentions in the center.
To make this fancy, use a pastry bag with a large star tip.
Beat remaining egg with water and brush over potatoes.
Broil 5 minutes or until golden brown.
Spoon tomato mixture into potatoes, sprinkle with parsley and serve.

Nutrition Facts : Calories 200.6, Fat 6.9, SaturatedFat 2.6, Cholesterol 100.9, Sodium 36.4, Carbohydrate 30.7, Fiber 4.4, Sugar 3.4, Protein 5.4

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