Creamy Green Onion Dip Food
GREEN ONION DIP
Green Onion Dip is deliciously fresh and creamy, made with both cream cheese and sour cream with green onions, lemon juice and parsley. It's an amazing dip that goes with just about anything, but we love it with our favorite chips, crackers, and raw vegetables.
Provided by Jennifer Stewart
Categories Savory Dips and Spreads
Time 5m
Number Of Ingredients 8
Steps:
- Combine cream cheese and sour cream until well mixed.
- Add the remaining ingredients and stir to combine.
- Garnish with additional sliced green onions or parsley.
- Chill for at least 30 minutes.
- Serve with veggies and chips.
Nutrition Facts : Calories 162 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1/4 cup, Sodium 233 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CREAMY GREEN ONION DIP
Make and share this Creamy Green Onion Dip recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a food processor, process all ingredients until smooth.
- Refrigerate up to 3 days.
Nutrition Facts : Calories 339.1, Fat 26.3, SaturatedFat 3.9, Cholesterol 20.4, Sodium 1732.5, Carbohydrate 26.2, Fiber 2.1, Sugar 6.8, Protein 2.5
EASY GREEN ONION DIP
Make and share this Easy Green Onion Dip recipe from Food.com.
Provided by Bella Rachelle
Categories Lunch/Snacks
Time 10m
Yield 3 cups, 15 serving(s)
Number Of Ingredients 3
Steps:
- Soften cheese; add chopped green onions; add sour cream. Cover and store in refrigerator overnight. Serve with butter crackers, potato chips, pretzels, vegetables etc .
Nutrition Facts : Calories 119.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.1, Sodium 61.6, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 2.2
IRMA'S CREAM CHEESE GREEN ONION CHIP DIP
My mom, Irma, passed away 2 years ago, and this was one of my favorite "treats" that she made. She never liked sour cream dips, but she loved cream cheese. She found/made up this recipe before I was born. Christmas, Easter etc., a family party just wasn't a party without this dip and lots of potato chips! When I brought my boyfriend(now husband) to the first family party, he wasn't too impressed with the dip, as he was used to the saltier, stronger tasting sour cream onion soup mix dip. But now he loves it! He uses it on everything when I make it! He likes it on potato chips, of course, but also on hamburgers, hotdogs, bagels, crackers and even veggies. It has a smooth, creamy texture that enhances other foods instead of overpowering them. One of my sisters uses the basic recipe and then adds a can of drained baby shrimp-if you like shrimp, you'll love that. Other family members add garlic or other spices. I'm submitting the basic recipe that Mom used, with my addition of Bon Appetit, as that is my favorite way to do it. I hope you enjoy this as much as our family does! P.S. you can use low/no fat or Neufchatel cream cheese for fewer calories, and it still tastes good.
Provided by ann1wp
Categories Cheese
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Put cream cheese in mixer bowl to soften.
- Clean and remove roots, then slice green onions thinly. Use all the white tips, most of the light green parts, and slice two or three using the dark green tops for some color. It should be 1/4-1/2 c of onion bits, to your taste. Set aside.
- Start beating cream cheese with mixer, adding milk slowly, until the mixture is smooth and creamy. You may need more or less milk to get the consistency you want.
- Add Bon Appetit using more or less, to your taste and/or any other spices or herbs you want to use.
- Add green onions and mix until they're evenly distributed. Taste and add more seasoning or more milk, as needed.
- If you add shrimp, do it last, so they don't get too broken up.
- Chill for 1-2 hrs or overnight to let the flavors blend-that never happens at our house, lol, but it does taste better the next day if you can wait!
- In a pinch, I have used regular onions, chopped fine. I have even used dehydrated onion flakes, soaked in the milk. This is a very versatile and forgiving recipe. Have fun with it!
Nutrition Facts : Calories 686.2, Fat 65.3, SaturatedFat 41, Cholesterol 206.9, Sodium 573.4, Carbohydrate 11.8, Fiber 1.6, Sugar 1.8, Protein 16.5
CREAMY GREEN ONION DIP
Steps:
- In a food processer or blender, place all ingredients and mix thoroughly.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GREEN ONION DIP
Make and share this Green Onion Dip recipe from Food.com.
Provided by Rita1652
Categories < 15 Mins
Time 10m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- In blender or food processor blend all ingredients until almost smooth.
- Cover; chill.
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