Mommas Special Marinade Food
"MOMMA'S SPECIAL" MARINADE
We usually use with chicken. My neices ask for this by name "Momma's Special Chicken". (One of them at the age of 3 ate a whole chicken!) Marinate overnight and put it on the GRILL !
Provided by princess buttercup
Categories Low Protein
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Depending on how much meat I have I usually have to either double or triple this recipe The longer your meat marinates the better it tastes.
- This recipe was originally for salmon, but I think it can be used universally.
- I've also used this same recipe for steak and chicken.
- It is wonderful.
Nutrition Facts : Calories 199.2, Fat 20.5, SaturatedFat 2.7, Sodium 252.1, Carbohydrate 4.6, Fiber 0.2, Sugar 1.5, Protein 0.7
MOM'S CHICKEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
- Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
- Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.
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