Yogurt Breakfast Pops Food

BREAKFAST YOGURT POPS WITH FRUIT AND GRANOLA

Breakfast Yogurt Pops with Fruit and Granola image

These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them!

Provided by Rhoda Boone

Categories Small Plates Yogurt Frozen Dessert Breakfast Berry Granola Honey Kid-Friendly Quick and Healthy Quick & Easy

Yield Makes 10

Number Of Ingredients 7

Ingredients

1 1/2 cups plain Greek yogurt
1/2 teaspoon vanilla extract
1 tablespoon plus 1 teaspoon honey, divided
1 1/2 cups mixed berries, sliced if large, and/or cubed peaches
1/2 cup granola
Special Equipment
10 (2.5-ounce) ice-pop molds and sticks

Steps:

Whisk yogurt, vanilla, and 1 Tbsp. honey in a large bowl. Fold in berries and/or peaches. Microwave honey jar 10 seconds or place in a bowl of hot water to loosen. Place granola in a medium bowl and drizzle with remaining 1 tsp. warmed honey. Stir to lightly coat granola.
Divide yogurt mixture among molds, leaving about 3/4" at the top. Tap molds on counter to get rid of any air pockets; top with granola. Cover molds, insert sticks, and freeze until ice pops are firm, at least 2 hours.
Do Ahead
Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.

FRESH FRUIT FROZEN YOGURT POPS

Fresh Fruit Frozen Yogurt Pops image

Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 6h10m

Yield 6

Number Of Ingredients 3

Ingredients

2 containers (6 oz each) Yoplait® Original yogurt French vanilla
2 cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
1 tablespoon honey

Steps:

In blender, place all ingredients. Cover; blend until smooth.
Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g

YOGURT POPS

Yogurt Pops image

Provided by Food Network

Categories dessert

Time 5h5m

Yield 10 ice pops

Number Of Ingredients 3

Ingredients

One 32-ounce container of your favorite yogurt
2 cups of your favorite granola
1/4 cup maple syrup, honey or jam

Steps:

Mix together the yogurt, granola and maple syrup in a large bowl. Pour the mixture into ice-pop molds and add a stick to each. Freeze until the pops are completely frozen, at least 5 hours.

YOGURT BREAKFAST POPS

Yogurt Breakfast Pops image

I got this recipe at a church lesson evening. I make HUGE batches and store them in plastic bags in the freezer in place of popsicles...at least they are a little healthier than frozen kool-aid! I don't know how long it takes them to freeze, I just do them the night before.

Provided by yibbityibbit

Categories Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (24 ounce) container vanilla yogurt
4 small bananas, sliced
1 1/2 cups sliced strawberries
1 cup mini marshmallows

Steps:

Combine ingredients in mixing bowl.
Spoon mixture into six 8 oz plastic drink cups, dividing equally.
Insert popsicle sticks in center, freeze until solid.
To unmold, run a little hot water on the outside of the cup.

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