CRUSTY HERB POTATO WEDGES
Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
- Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 37.5 g, Fat 7 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 13.1 mg, Sugar 1.7 g
HERB-CRUSTED POTATOES
With just a few minutes of prep, you can toss these savory potatoes into the oven to bake. Seasoned with fresh rosemary and herbs, they bring a pleasantly bold flavor to any meal. -Light & Tasty Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss potatoes with oil. Combine the seasonings; sprinkle over potatoes and toss to coat. , Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 40-45 minutes or until tender, stirring once.
Nutrition Facts : Calories 155 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
HERBED POTATO WEDGES
I'M a widower and cook mainly for myself. This recipe is simple and I've used it many times. Since it makes enough for two, I'll wrap half of the baked potato wedges in foil and freeze them for another time. Then I simply warm them in the toaster oven or microwave. -R. V. Taibbi, Honolulu, Hawaii
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine Parmesan cheese, basil, salt if desired and peppers. Brush cut sides of potato wedges with oil; dip into cheese mixture. , Place in a greased 8-in. square pan. Bake, uncovered, at 400° for 20-25 minutes or until tender.
Nutrition Facts : Calories 218 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 147mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
HERBY ROASTED POTATO WEDGES
This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.
Provided by MELZIE22
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
- Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 81.5 g, Fat 14.1 g, Fiber 10.5 g, Protein 9.6 g, SaturatedFat 2.3 g, Sodium 611.5 mg, Sugar 3.6 g
ROASTED POTATO WEDGES WITH HERBS
These are wonderful potatoes. They are pretty healthy, and they get nice and crispy in the oven. The cooking time has varied for various reviewers (and for me) so please take this into consideration when making these!
Provided by spatchcock
Categories Potato
Time 1h2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Combine all ingredients, except potatoes, in a small bowl.
- Place potatoes in a large zip-close plastic bag.
- Add mustard mixture.
- Close bag and shake to coat.
- Pour contents of bag into a shallow baking pan coated with cooking spray.
- Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.
HERB CRUSTED POTATOES
This is a yummy alternative to traditional fried french fries. Recipe from Light and Tasty Magazine and one of my favorite ways to have potatoes. Don't be afraid of the herbs - they will not be overpowering in the finished product. If you do not like a strong pepper flavor definitely go to the lower amount suggested. Quick, easy, tasty, healthy.
Provided by JackieGK
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into wedges. Add to mixing bowl.
- Toss potatoes with olive oil. Add each seasoning one at a time, tossing between each seasoning to evenly coat.
- Arrange on a single layer on baking sheet which is lined with quick release foil or spraying with nonstick cooking spray. I actually put a cooling rack on top of my baking sheet for all around crisping. I find this gives a good result.
- Bake at 425 for 40-45 until crisp tender (will depend on what size you cut the potatoes) and browned. Still once if not elevated on rack while cooking. I like them on the very crispy side and while they look overbrowned are very delicious!
- Serving size is approximately one cup.
Nutrition Facts : Calories 180.6, Fat 3.6, SaturatedFat 0.5, Sodium 298, Carbohydrate 34.8, Fiber 3.4, Sugar 1.5, Protein 3.3
More about "crusty herb potato wedges food"
CRISPY HERBED POTATO WEDGES | 12 TOMATOES
From 12tomatoes.com
Servings 4-6Total Time 45 minsEstimated Reading Time 2 mins
- In a large bowl, toss potatoes with olive oil, garlic powder, salt, and pepper, making sure potatoes are well coated.
- Spread potatoes onto baking sheet and bake in oven for 15 minutes before turning potatoes over with a spatula. Continue baking until crispy and golden brown, about 20 minutes.
- Mix fresh herbs together in a small bowl, then pour over potatoes and toss until coated. Sprinkle with a little more coarse salt, if desired. Enjoy!
EXTRA CRISPY BAKED GARLIC & HERB POTATO WEDGES
From bakerbynature.com
5/5 (3)Category DinnerCuisine AmericanTotal Time 50 mins
- Preheat oven to 450 degrees (F). Line a large baking sheet with tinfoil (shiny side up). Place a baking rack onto prepared baking sheet and set aside.
- Place the potato wedges into a large bowl, then add in the olive oil, garlic powder, salt, seasoning, and black pepper. Mix well, making sure each wedge is coated with oil and spices.
- Arrange the potato wedges in a single layer on the prepared baking sheet. Bake for 30 minutes, then turn on the broiler and bake for another 4-5 minutes, or until they're well browned and crispy. Keep an eye here - it's easy to burn when the broiler is on!
BAKED GARLIC HERB POTATO WEDGES - DAMN DELICIOUS
From damndelicious.net
ULTRA CRISPY BAKED POTATO WEDGES - COOKIE AND KATE
From cookieandkate.com
EASY POTATO WEDGES WITH GARLIC AND HERBS | FAMILY-FRIENDS …
From family-friends-food.com
HERB ROASTED POTATO WEDGES - THE DARING GOURMET
From daringgourmet.com
CRAZY DELICIOUS CRISPY ROASTED POTATO WEDGES - MUST LOVE HOME
From mustlovehome.com
BAKED GARLIC HERB POTATO WEDGES - DAMN DELICIOUS | KITCHN
From thekitchn.com
FOOD WISHES VIDEO RECIPES: CRUSTY HERB POTATO WEDGES
From foodwishes.blogspot.com
CRUSTY HERB POTATO WEDGES
From pinterest.ca
LEMON-HERB CRISPY POTATO WEDGES - ALTERED RECIPE
From alteredrecipe.com
CRUSTY HERB POTATO WEDGES
From newfoodrecipe.blogspot.com
CRISPY GARLIC & HERB POTATO WEDGES - HEALTHY LUXE
From healthyluxe.com.au
CRUSTY HERB POTATO WEDGES | RECIPE | PORK RIB RECIPES, RECIPES ...
From pinterest.com
VEGAN POTATO WEDGES (HERB ROASTED) - A LIFE WELL PLANTED
From alifewellplanted.com
CRUSTY HERB POTATO WEDGES | RECIPESTY
From recipesty.com
CRISPY ROASTED BAKED POTATO WEDGES - PERSNICKETY PLATES
From persnicketyplates.com
CRUSTY HERB POTATO WEDGES | RECIPE | RECIPES, VEGGIE DISHES, …
From pinterest.com
THE BEST CRISPY POTATO WEDGES - COOKIN' WITH MIMA
From cookinwithmima.com
RECIPE: CRUSTY HERB POTATO WEDGES – SHAWANO STOCK MARKET
From shawanostockmarket.com
GARLIC HERB POTATO WEDGES - DEL'S COOKING TWIST
From delscookingtwist.com
OVEN-BAKED POTATO WEDGES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRUSTY HERB POTATO WEDGES - YOUTUBE
From youtube.com
HERB-ROASTED POTATO WEDGES RECIPE | FARM FLAVOR RECIPE
From farmflavor.com
RECIPES GOOD FOOD: CRUSTY HERB POTATO WEDGES
From recipes-good-food.blogspot.com
THE CRISPIEST POTATO WEDGES EVER - ANDY'S EAST COAST KITCHEN
From theeastcoastkitchen.com
CRUSTY HERB POTATO WEDGES | RECIPE | RECIPES, POTATO WEDGES, …
From pinterest.ca
THE EASIEST CRISPY HERBED POTATO WEDGES THANKSGIVING SIDE DISH
From sweetcsdesigns.com
FOOD VIDEO RECIPES: CRUSTY HERB POTATO WEDGES
From foodvideorecipes.blogspot.com
FOOD RECIPE: CRUSTY HERB POTATO WEDGES
From recipemind.blogspot.com
CRISPY POTATO WEDGES | EXTRA CRUNCHY!! - BAKE PLAY SMILE
From bakeplaysmile.com
EXTRA CRISPY BAKED GARLIC & HERB POTATO WEDGES - PLANT JUNKIE
From plantjunkie.com
CRISPY POTATO WEDGES WITH HERBS, FOOD CLOSEUP. | CANSTOCK
From canstockphoto.com
CRISPY POTATO WEDGES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CRISPY HERB ROASTED POTATOES - COOKING WITH CURLS
From cookingwithcurls.com
BEST COOKING BREADCRUMB RECIPES: CRUSTY HERB POTATO WEDGES
From worldbestbreadcrumbrecipes.blogspot.com
GARLIC HERB POTATO WEDGES - A LOVE LETTER TO FOOD
From alovelettertofood.com
CRUSTY HERB POTATO WEDGES RECIPE REVIEW BY ANONYMOUS – …
HOW TO MAKE CRUSTY HERB POTATO WEDGES « VEGETABLE RECIPES
From vegetarian-recipes.wonderhowto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love