Slow Cooker Tex Mex Turkey Wraps Crowd Size Food

SLOW COOKER TEX MEX TURKEY WRAPS FOR A CROWD

Steps:

• Place turkey in 3 1/2- to 4-quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.
• Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centres of thickest pieces are cut.
• Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
• Cover and cook on low heat setting 1 hour.
• Spoon about 1/4 cup turkey onto centre of each tortilla; top with lettuce and cheese. Roll up tortillas.

TEX-MEX WRAPS

Steps:

• In a saucepan, over medium heat, cook beans until heated through.
• Add in next 7 ingredients; cook for 2-3 minutes or until warm.
• Spread the bean mixture evenly onto the tortillas, leaving a 1-inch border.
• Sprinkle with cheese.
• Roll-up/wrap burrito style.

SLOW COOKER TURKEY LEGS

Steps:

• Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
• Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.