Creamy Mango And Papaya Salsa Food

MANGO AND PAPAYA SALSA

Mango and Papaya Salsa image

Ripe fruit is essential to the flavor and texture of this mellow mixture (it has only a bit of heat from the jalapeno), so choose fragrant specimens that yield to a gentle squeeze.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 3 cups

Number Of Ingredients 10

Ingredients

1 ripe mango, cut into 1/2-inch dice
1 ripe papaya, cut into 1/2-inch dice
3 scallions, white and pale-green parts, plus dark-green parts
1 tablespoon finely chopped red bell pepper
1 jalapeÃ±o, finely chopped
1 teaspoon minced peeled fresh ginger
1/4 cup fresh lime juice
1/4 cup extra-virgin olive oil
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

Stir all ingredients in a bowl. Garnish with scallions.

MANGO PAPAYA SALSA

Mango Papaya Salsa image

A delicious salsa that can be served with chicken or fish. Great on a warm summer day!

Provided by AMAYABESOLD

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

1 mango - peeled, seeded and diced
1 papaya - peeled, seeded and diced
1 large red bell pepper, seeded and diced
1 avocado - peeled, pitted and diced
½ sweet onion, peeled and diced
2 tablespoons chopped fresh cilantro
2 tablespoons balsamic vinegar
salt and pepper to taste

Steps:

In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 11 g, Fat 3.9 g, Fiber 3.1 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 5.3 mg, Sugar 6.8 g

SPICY MANGO SALSA

Spicy Mango Salsa image

This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!

Provided by TDAVIN

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 2h10m

Yield 10

Number Of Ingredients 7

Ingredients

2 cups diced fresh mango
2 cups fresh peaches, pitted and chopped
2 cloves garlic, minced
2 tablespoons chopped fresh ginger root
¼ cup chopped fresh basil
2 serrano chile peppers, diced
¼ cup fresh lime juice

Steps:

In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro.
Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 6.6 g

PINEAPPLE, PAPAYA & MANGO SALSA

Pineapple, Papaya & Mango Salsa image

Obviously sweet because of the fruit but a slight hint of heat because of the pepper. We love this on grilled ahi, steamed uhu or aweoweo. I worked out this recipe after several failed attempts. We are blessed to live in Hawaii where fresh-off-the-tree fruit and great pineapples are easy to find, but try it anyway. As a variation, skip the pineapple and use chopped, seeded cucumber. Enjoy!

Provided by KauaiCarolAnn

Categories Mango

Time 30m

Yield 4 1/2 cups

Number Of Ingredients 11

Ingredients

1 1/2 cups pineapple, ripe, small dice
1 1/2 cups papayas, ripe, small dice (fresh from tree in HI)
1 1/2 cups mangoes, ripe, small dice (fresh from tree in HI)
1 teaspoon gingerroot, crushed (the prepared kind from jar works)
1/4 teaspoon garlic, crushed (the prepared kind from jar works)
2 tablespoons red onions, very fine chop
6 tablespoons fresh cilantro, well chopped, stay away from the stems
5 dashes Tabasco jalapeno sauce
1 tablespoon lime juice, fresh squeezed
1 ounce jalapeno juice (liquid from jarred jalapenos)
6 slices jalapenos, very fine chop (from above jar, SLICES, not whole!)

Steps:

All the work is in dicing the fruit.
One whole pineapple is around 2 1/2 cups, 2 medium papaya and 2 medium mangoes are around 2 cups per each fruit to give you a hint about how much to get.
Combine everything and stir very, very gently.
Chill for at least 6 hours.
Keeps in fridge for 4-5 days.

FRESH MANGO PAPAYA KIWI SALSA

Fresh Mango Papaya Kiwi Salsa image

This versatile salsa may be refrigerated for several days. It is deliciously refreshing served with grilled fish or shrimp. The serrano chili is a small (1 1/2 inch long) green chili pepper. It is available canned or fresh. If a milder flavor is desired, remove the seeds of the chili. If canned, rinse under cold water as most of the heat is in the liquid.

Provided by Debloves2cook

Categories Sauces

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 mangoes
2 papayas
2 kiwi fruits
1 bunch cilantro
1 serrano chili
1 1/2 tablespoons lime juice
1 dash salt

Steps:

Peel fruit.
Coarsely chop mangoes, papayas, kiwis, cilantro and Serrano chili.
Add a dash of salt.
Toss with lime juice.
Garnish with cilantro.

Nutrition Facts : Calories 102.3, Fat 0.5, SaturatedFat 0.1, Sodium 33.5, Carbohydrate 26, Fiber 4, Sugar 18.6, Protein 1.4

PINEAPPLE, PAPAYA, MANGO SALSA OVER JASMINE RICE

Pineapple, Papaya, Mango Salsa over Jasmine Rice image

This is great served with any seafood dish and especially with my Recipe #407262. I happen to like jasmine rice, but any rice that you like will work for this. It is also excellent with Mexican or spicy dishes or even just topped on some grilled chicken. It is so versatile.

Provided by SarasotaCook

Categories Rice

Time 50m

Yield 6 1 1/2 cup servings, 6 serving(s)

Number Of Ingredients 13

Ingredients

6 -8 cups jasmine rice (cooked)
1 1/2 cups pineapple, diced (now I love to use fresh, but canned pineapple will work just fine, no syrup, just natural juices)
3/4 cup fresh papaya, diced fine
3/4 cup fresh mango, diced fine
1/2 cup red onion, diced fine
1/2 cup red bell pepper, diced fine
1 small jalapeno pepper, ribs and seeds removed and diced fine (add more if you like, I like a bit more, but add according to your taste)
2 scallions, fine chopped
1 teaspoon fresh lime juice (more if you want to taste)
1 teaspoon minced garlic
2 tablespoons fresh cilantro, chopped fine
salt
pepper

Steps:

Rice -- There are so many different kinds of rice. So I won't tell you what kind to or not to buy. I prefer a Jasmine rice, but depending on what brand you buy, just cook according to directions. Serve 1/2 cup salsa over 1 cup per rice per person. And since I have approximately 3 cups of salsa, you will need 6 cups of rice. But feel free to make what you like best.
Salsa -- Just mix everything all together - it is that simple. Refrigerate for at least 30 minutes covered well with plastic wrap.
Serve -- I like to serve individual servings, but you can easily just serve this family style in one large bowl. Just ENJOY! It is just really really good.

Nutrition Facts : Calories 735.5, Fat 1.2, SaturatedFat 0.2, Sodium 16, Carbohydrate 164.1, Fiber 7.1, Sugar 9, Protein 13.4

PAPAYA MANGO SALSA (CANNING)

Papaya Mango Salsa (Canning) image

I make a lot of fresh fruit salsas to go with grilled or broiled fish, chicken, or pork, so I was excited to find a fruit salsa you can store in the pantry! I think this is really close to a chutney, as it's cooked and soft, rather than a fresh fruit salsa. It would be great served on brie or with cream cheese and crackers. Add the jalapeno seeds and ribs if you like more heat, or substitute a hotter chile for the jalapeno. From "The Complete Book of Small Batch Preservation".

Provided by zeldaz51

Categories Mango

Time 35m

Yield 2 half pints

Number Of Ingredients 9

Ingredients

1 papaya, peeled, seeded, and chopped (the small variety, not the big ones)
1 mango, peeled and chopped
1 jalapeno chile, seeded and minced
1 lime, juice and zest of, grated
1/4 cup unsweetened pineapple juice (freeze the rest for other applications)
1 tablespoon finely chopped crystallized ginger or 1 tablespoon candied ginger
1 tablespoon rice wine vinegar
1/4 teaspoon pickling salt
2 tablespoons chopped of fresh mint

Steps:

Place chopped fruit, chile, lime juice, zest, pineapple juice, ginger, vinegar, and salt in a medium saucepan. Bring to a boil on high heat, reduce heat and simmer for 1 minute. Stir in mint, return to boil, cook 1 minute.
Ladle hot salsa into hot jars, leaving 1/2 inch headroom. Process 20 minutes (half pint jars) for 20 minutes.

Nutrition Facts : Calories 295.3, Fat 1.8, SaturatedFat 0.5, Sodium 326.6, Carbohydrate 74.2, Fiber 10.1, Sugar 57.3, Protein 3.7

CREAMY MANGO AND PAPAYA SALSA

Creamy Mango and Papaya Salsa image

Scoop your tortilla chips into a delicious bowl of Creamy Mango and Papaya Salsa. This mildly spicy and fruity salsa is great to serve at your next party!

Provided by My Food and Family

Categories Home

Time 15m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

1 cup finely chopped papayas
1 mango, finely chopped
1/4 cup finely chopped red peppers
2 green onions, thinly sliced
1 Tbsp. KRAFT Creamy Poppyseed Dressing
1/2 tsp. zest and 1 Tbsp. juice from 1 lime
1 tsp. hot pepper sauce
1/4 tsp. ground red pepper (cayenne)

Steps:

Combine ingredients.

Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

More about "creamy mango and papaya salsa food"

MANGO PAPAYA SALSA RECIPE | LAND O’LAKES

Web Oct 14, 2022 Combine bell pepper, mango and papaya in bowl; mix well. Set aside. STEP 2. Combine all remaining ingredients in 5-cup blender …
From landolakes.com
Servings 3.75
Calories 30 per serving

Combine all remaining ingredients in 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend until smooth and well mixed. Stir in fruit mixture.Cover; refrigerate at least 1 hour.

See details

PAPAYA MANGO SALSA - COOKING WITH CURLS

Web Jun 1, 2016 Instructions. Split the mango in half and remove the large seed in the center. Lay each side flesh side up and slice in both …
From cookingwithcurls.com
5/5 (1)
Total Time 10 mins
Category Appetizer, Condiment
Calories 119 per serving

See details

TROPICAL MANGO PAPAYA FRUIT SALSA - TASTES …

Web Aug 19, 2014 1 medium size papaya, seeded and chopped into 1/2" chunks* 1/2 medium size red onion, finely chopped 1 medium size jalapeno, seeds removed and finely chopped 1 bunch of cilantro, stems removed, …
From tasteslovely.com

See details

PAN SEARED MAHI MAHI WITH MANGO PAPAYA SALSA - TASTES …

Web Aug 21, 2014 Mango Papaya Fruit Salsa: Combine all ingredients in a medium bowl, stir to combine. Leave in the refrigerator until ready to use. Will keep in the refrigerator for 1 week. Pan Seared Mahi Mahi: Preheat a medium size pan over medium-high heat. …
From tasteslovely.com

See details

MANGO SALSA RECIPE - LAYLITA'S RECIPES

Web Dec 18, 2019 Instructions. Dice the red onion very finely and sprinkle with 2 teaspoons of salt, let rest for about 10 minutes. Peel the mangoes and dice the flesh into small pieces. Dice the bell pepper very finely. Dice the hot peppers or chilies very finely.
From laylita.com

See details

TROPICAL MANGO PAPAYA FRUIT SALSA RECIPE - YOUTUBE

Web Aug 19, 2014 Easy tropical mango papaya fruit salsa, only 6 ingredients!RECIPE: www.tasteslovely.com/tropical-mango-papaya-fruit-salsa/
From youtube.com

See details

FISH TACOS WITH MANGO SALSA - COOKING WITH CURLS

Web May 5, 2013 Line a baking sheet with foil or parchment paper, set aside. Sprinkle taco seasoning over both sides of the cod and place on the prepared baking sheet. Drizzle with olive oil and place under the broiler and cook for 3 to 4 minutes. Carefully flip the fish …
From cookingwithcurls.com

See details

FRESH MANGO PINEAPPLE SALSA - DIRT AND DOUGH

Web May 12, 2022 About ¼"-½". Learn how to perfectly dice that mango. Dice up the mango into small pieces. Chop up fresh pineapple, red onion, cilantro, and red pepper. In a large mixing bowl add mango, pineapple, cilantro, red onion, and red pepper. Mix until …
From dirtanddough.com

See details

PAPAYA MANGO MINT SALSA RECIPE - FOOD.COM

Web Gently toss together all ingredients until well combined. Be careful not to bruise the papaya or mango. Makes about 2 cups.
From food.com

See details

MANGO SALSA WITH PAPAYA 芒果沙司木瓜版 E30 - YOUTUBE

Web Mango salsa is always too sweet to my taste even if I choose to use the less sweet kind of mango, which overpowers when paring with other food. So this recip...
From youtube.com

See details

CREAMY MANGO SALSA RECIPE | THEHUB FROM WALMART …

Web 1. Whisk mayonnaise, lime juice, cumin and salt in a large bowl until smooth. 2. Add tomatoes, mango, onion, jalapeño and cilantro and stir to combine.
From ideas.walmart.ca

See details

MANGO SALSA RECIPE (10 MINUTES!) - WHOLESOME YUM

Web Aug 17, 2022 For full instructions, including amounts and temperatures, see the recipe card below. Mix. Combine mango, tomatoes, onions, and cilantro in a bowl. Season. Add lime juice and sriracha, and mix well. Season with salt and pepper to taste. Serve …
From wholesomeyum.com

See details

MANGO SALSA | KATHY'S VEGAN KITCHEN

Web Apr 6, 2023 Instructions. Dice the mango and vegetables, except for the avocado. Add lime juice, cumin, and cilantro. Cover and place in the refrigerator until ready to serve. Right before serving, dice avocado and add to the mango salsa (this will prevent it from …
From kathysvegankitchen.com

See details

THE '90S FOOD TREND RICHARD BLAIS WANTS TO BRING BACK

Web May 12, 2023 To compliment your mango, you add three ingredients: "a touch of" vinegar, "a little bit of red onion," and cilantro. Don't forget to use cilantro stems along with the leaves when prepping your ...
From tastingtable.com

See details

MANGO SALSA RECIPE - DINNER, THEN DESSERT

Web May 10, 2022 Mango Salsa is sweet, tangy, lightly spiced, and ready in minutes with mango, pineapple, red onion, bell pepper, cilantro, lime juice, and jalapeno pepper. Yield 8 Servings Prep Time 5 minutes Cook Time 0 minutes Total Time 1 hour 5 minutes Course …
From dinnerthendessert.com

See details

MANGO PAPAYA SALSA RECIPE | AARON MCCARGO JR. | FOOD …

Web 1 mango, peeled and flesh diced 1 papaya, peeled, seeded and diced 2 tablespoons diced red onion 1 tablespoon minced garlic 1/4 cup cider vinegar 1/2 teaspoon ground allspice 1 teaspoon salt...
From foodnetwork.cel30.sni.foodnetwork.com

See details