Mandelkuchen Food

MANDELKUCHEN

Mandelkuchen image

This is a very "more-ish" almond cake that takes no time to prepare and little time to bake. Great for when you have unexpected company and need to whip something up.

Provided by kim in the UK

Categories Dessert

Time 40m

Yield 20 slices, 10 serving(s)

Number Of Ingredients 10

Ingredients

170 ml whipping cream (not whipped)
3 eggs
250 g granulated sugar
4 teaspoons vanilla sugar
500 g plain flour
1 1/2 teaspoons baking powder
125 g butter
250 g sugar
4 tablespoons milk
200 g toasted sliced almonds

Steps:

Mix first 4 ingredients in a bowl. Then add flour and baking powder and stir until it makes a smooth dough.
Spread the dough onto a LARGE baking sheet, put in the oven at 180 degrees and bake for approximately 10 minute until the dough has just set -- should still be quite pale, just starting to brown.
In the meantime, prepare the topping. Melt the butter, stir in the sugar and milk. Once this has mixed together, add the almonds and stir to mix well. Spread over the partially baked dough and return to the oven until the topping is brown and crispy, approximately 20 minute
Cut into slices or squares and serve warm.

Nutrition Facts : Calories 608.8, Fat 28.2, SaturatedFat 11.6, Cholesterol 113.2, Sodium 157.6, Carbohydrate 77.9, Fiber 4, Sugar 26.6, Protein 13.1

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