FRENCH ONION CHIP DIP
This homemade French Onion Chip Dip is the BEST chip dip ever! This sour cream chip dip is flavored perfectly with dried herbs for a dip that is minutes!
Provided by Kristen Chidsey
Categories Appetizer
Time 2m
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, combine the sour cream with the spices. Mix until everything is well combined.
- If time permits, cover the dip and refrigerate for 30 minutes prior to serving to allow the flavors to develop.
- Serve the dip with chips, crackers or veggies.
Nutrition Facts : Calories 29 kcal, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 38 mg, ServingSize 1 serving
CLUBFOODY'S ONION CHIP DIP
Better than the commercial ones, this quick and easy dip is perfect when hosting a party or for movie night... VIDEO https://youtu.be/bPlDAyiQ4zQ
Provided by CLUBFOODY
Categories Low Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, add sour cream, onion flakes, beef bouillon powder, garlic powder, onion powder and freshly ground black pepper.
- Stir all the ingredients very well, cover and transfer to the fridge for a couple of hours before serving.
- If there are any leftovers, just cover again and return to the fridge. The next day, if the dip is thick, add a little milk until desired consistency.
Nutrition Facts : Calories 109.8, Fat 10.4, SaturatedFat 6, Cholesterol 27.3, Sodium 52.1, Carbohydrate 3.5, Fiber 0.2, Sugar 2.7, Protein 1.3
ONION CHIP DIP
Better than the commercial ones, this quick and easy Onion Chip Dip is perfect when hosting a party or for movie night...
Provided by Francine Lizotte
Categories Snack
Number Of Ingredients 6
Steps:
- In a medium bowl, add sour cream, onion flakes, beef bouillon powder, garlic powder, onion powder and freshly ground black pepper.
- Stir all the ingredients very well, cover and transfer to the fridge for a couple of hours before serving.
- If there are any leftovers, just cover again and return to the fridge. The next day, if the dip is thick, add a little milk until desired consistency.
HOMEMADE ONION CHIP DIP
Sometimes I just get so hungry for the chip dip we had when I was little with sour cream and a packet of French Onion Soup Mix. I won't buy those any more as they contain partially hydrogenated oil and sometimes MSG so I made up my own dip that comes pretty close. We use organic sour cream. Easy to double.
Provided by ann2boys
Categories < 15 Mins
Time 5m
Yield 1 cup dip
Number Of Ingredients 8
Steps:
- Mix all ingredients and use for a dip for potato chips or veggies.
- We did not chill and it was good, but it might be better chilled for an hour or so. I added salt originally and it was too salty so next time I will mix, taste and add salt if needed.
Nutrition Facts : Calories 321.3, Fat 24.4, SaturatedFat 15.2, Cholesterol 80.5, Sodium 164.1, Carbohydrate 18.3, Fiber 0.2, Sugar 1.6, Protein 8.2
ONION CHIP DIP
This is really quick and easy! You can keep all the ingredients on hand and whip it up if company is coming.
Provided by Suzanne Kern2
Categories Cheese
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- With a hand mixer, mix all of the ingredients.
- Refrigerate for at least 2 hours to flavor through.
- Serve with chips or raw veggies.
HOT CHEESY ONION CHIP DIP
Make and share this Hot Cheesy Onion Chip Dip recipe from Food.com.
Provided by fluffystew
Categories Cheese
Time 25m
Yield 4 cups (approximate)
Number Of Ingredients 4
Steps:
- Mix all ingredients and put in baking dish.
- Bake at 350 degrees for about 20 minutes, or until bubbly and golden on top.
- Add a few green/red peppers mixed in and sprinkled on top if desired.
- Serve with potato chips and/or anything else dippable- bread sticks, vegetables, flatbread, pita etc.
Nutrition Facts : Calories 596.8, Fat 53.6, SaturatedFat 14.9, Cholesterol 86.5, Sodium 1221.3, Carbohydrate 16.8, Fiber 1, Sugar 7.8, Protein 11.8
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