FILIPINO LUMPIA SAUCE
This is a very easy recipe, and not too sweet. Add a tablespoon of vinegar for a sweet and sour sauce. From Extending the Table.
Provided by CraftScout
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together first 4 ingredients. Boil about 2 minutes.
- Dissolve cornstarch in 2 T. water and add to mixture.
- Cook over low heat, stirring continuously until thickened.
Nutrition Facts : Calories 142, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.4, Sodium 1697.3, Carbohydrate 33.9, Fiber 0.1, Sugar 25.9, Protein 1.5
CHINESE SWEET AND SOUR SAUCE
Steps:
- Gather the ingredients.
- Mix the potato starch with 1 tablespoon of water (or a little more, as needed) to make a slurry.
- Add all of the ingredients to a saucepan and mix evenly before you start cooking.
- You must continuously stir the sauce to prevent the sauce from getting lumpy.
- Bring the sauce to a boil and turn the heat to the lowest temperature and simmer until the sauce texture has turned thick and sticky. Then it's ready.
- You can stir fry some pork or chicken with vegetables and pour the sauce in.
- If you have any extra sauce, you can keep it in a dry and clean container after it is cooled down and store it in the fridge. Usually, this sauce should last 7 to 10 days in the fridge.
Nutrition Facts : Calories 44 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 125 mg, Sugar 10 g, Fat 0 g, ServingSize 12 portions (12 servings), UnsaturatedFat 0 g
HOMEMADE SWEET AND SOUR SAUCE
As close to restaurant sweet and sour sauce as I could get. This sauce is a big hit always.
Provided by GXROXY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 40
Number Of Ingredients 8
Steps:
- Mix dark brown sugar, cornstarch, garlic powder, and ground ginger together in a saucepan until well-combined. Add red wine vinegar, pineapple juice, and soy sauce. Cook and stir over medium heat until bubbling, about 8 minutes. Add crushed pineapple; cook until thickened, 2 to 3 minutes more.
Nutrition Facts : Calories 55 calories, Carbohydrate 14 g, Fiber 0.1 g, Protein 0.2 g, Sodium 93.6 mg, Sugar 12.2 g
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
NOT TOO SWEET, SWEET AND SOUR SAUCE
Some Sweet and Sour sauces seem too sweet or synthetic for our personal tastes, so I decided to develop my own. This recipe has been worked on over time and you'll notice there are a couple of optional ingredients. I've tried all permutations and also varied the amount of tomato paste and water, but these days I make this sauce with everything listed and we think it's just right! Good served over egg fried rice and stir fried vegetables.
Provided by Mrs B
Categories Sauces
Time 10m
Yield 1 1/3 cups
Number Of Ingredients 8
Steps:
- Put the vinegar, sugar and soy sauce in a saucepan and place over a low heat; stir until the sugar dissolves.
- Stir in the tomato and tamarind pastes then pour in most of the water, reserving a little to mix with the cornstarch; turn up the heat to medium and heat the sauce until nearly boiling, stirring occasionally; remove from the heat.
- Mix the cornstarch to a paste with the remaining water and stir into the sauce, add sherry if using then return pan to the heat.
- Keep stirring the sauce and heat through until thickened and gently bubbling; serve immediately.
SWEET AND SOUR SAUCE
This is actually Dave's recipe that he has been making for years. It was served at my step-daughter's grandmother's restaurant many, many years ago. We love it. If it is too tart for you adjust with a little extra sugar
Provided by Nimz_
Categories Sauces
Time 30m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients and cook until red pepper is softened (approximately 20-25 minutes).
- Thicken as desired with the cornstarch and water, pouring slowly and constantly stirring.
Nutrition Facts : Calories 428.4, Fat 0.3, SaturatedFat 0.1, Sodium 8.6, Carbohydrate 109.7, Fiber 1.7, Sugar 103.1, Protein 0.9
SWEET AND SOUR MEATBALLS
Delicious! My mom has made them ever since I can remember--passed down from my gramma. Not too sour and not to sweet, they sure hit the spot!
Provided by Elephant.Shoes
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl mix together the beef, pepper, salt, egg, onion, and oatmeal. Once combined roll meat into about 1 inch balls and fry until brown, then set off to the side to let rest.
- In a sauce pan add ingredients and keep stirring at a medium-high heat until mixture dissolves.
- Once sauce is dissolved, put cooked meat balls into a baking dish and pour sweet and sour sauce on top. Cover with lid and bake in the oven at 350°F for 30 minutes.
- when its all done, the sauce will have thickened nicely. Eat on a bed of rice with some sesame seeds on top, and Voila!
EASY SWEET AND SOUR SAUCE
A 10 minute, simple, sweet and sour sauce!
Provided by fawcettc100
Time 10m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Combine all ingredients except the spring onion in a pan
- Simmer for 5 minutes
- Garnish with spring onion
HOMEMADE SWEET AND SOUR SAUCE
Steps:
- In a saucepan over medium-high heat whisk together the pineapple juice, vinegar, brown sugar, ketchup, and soy sauce together.
- In a small bowl whisk together the cornstarch and water to make a slurry.
- Add the cornstarch to the saucepan and whisk it in.
- Bring to a simmer then reduce to medium-low until it thickens
Nutrition Facts : Calories 37 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 225 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
SWEET AND SOUR SAUCE
Provided by Food Network
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Heat a wok or saucepan over high heat and add the oil. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce. Bring to a boil and cook until the sugar has dissolved. Stir in the cornstarch and water mixture and cook until thickened, about 1 minute. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.
More about "not too sweet sweet and sour sauce food"
SWEET AND SOUR SAUCE RECIPE - TODAY'S DELIGHT
From todaysdelight.com
Cuisine ChineseTotal Time 20 minsCategory How toCalories 126 per serving
SWEET AND SOUR SAUCE - COOKING WITH CURLS
From cookingwithcurls.com
4/5 (3)Total Time 15 minsCategory CondimentCalories 73 per serving
- Place vinegar, sugar, ketchup, and soy sauce in a small sauce pan over medium heat. Cook stirring occasionally, until sugar dissolves.
HEALTHY SWEET AND SOUR SAUCE - DARN GOOD VEGGIES
From darngoodveggies.com
Cuisine ChineseTotal Time 10 minsCategory SidesCalories 97 per serving
- Whisk together all of the ingredients in a small saucepan off heat. Whisk until the arrowroot dissolves into the liquid and no lumps remain.
CRISPY SWEET & SOUR TOFU - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
4.3/5 (44)Category Main CourseServings 4Total Time 40 mins
- Drain the brick of tofu from the packaging water and cut into bite size cubes. Allow the cubes to sit on a clean tea towel or paper towel to get rid of excess water while you prepare the sauce.
- In a small saucepan, heat 2 teaspoons of vegetable oil over medium-low heat. Add minced garlic, ginger, and chili pepper flakes. Stir for 30 seconds to 1 minute until fragrant, being careful not to burn the garlic or ginger. Add in the remaining sauce ingredients and whisk together over medium heat until just bubbling. Then whisk in the cornstarch and water mixture. Whisk frequently for 10 to 12 minutes until thickened and reduced. Remove from the heat and set aside while you prepare the crispy tofu.
EASY SWEET AND SOUR SAUCE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
4.9/5 (7)Total Time 5 minsCategory CondimentsCalories 34 per serving
- In a saucepan, over medium heat, combine pineapple juice, brown sugar, vinegar, ketchup, and soy sauce.
- Whisk constantly, bring to a boil then add the cornstarch slurry to thicken the sauce. Cook for 1 more minute or until it's thickened.
SWEET AND SOUR SAUCE RECIPE WITH NO ... - COTTER CRUNCH
From cottercrunch.com
5/5 (7)Total Time 15 minsCategory CondimentsCalories 103 per serving
- Add the pineapple juice, chili sauce, tamari (or coconut aminos), honey, and rice vinegar to a saucepan on medium heat.
- Mix the water and arrowroot together in a small bowl, then add it to the saucepan. Note – Be sure to thorough mix the slurry (arrowroot or cornstarch with water) so that the sauce does not get clumpy when mixed.
- Whisk well until the starch is fully mixed in and the sauce begins to thickened. Just a few minutes.
SWEET AND SOUR ASIAN NOODLES (WITH HOMEMADE SAUCE ...
From averiecooks.com
4.5/5 (24)Total Time 30 minsCategory 30-minute MealsCalories 361 per serving
- To a medium bowl, add the rice wine vinegar, honey, soy sauce, 2 tablespoons sesame oil, lime juice, chili-garlic sauce, ginger (some people are sensitive to ginger so add to taste), and whisk to combine; set sauce aside.
- To a large skillet, add the remaining 2 tablespoons sesame oil, peppers, and cook over medium-high heat until peppers begin to soften, about 5 minutes. Stir intermittently.
- Add the sugar snap peas, baby corn, water chestnuts, green onions, and cook until crisp-tender, about 2 to 3 minutes. Stir intermittently.
SWEET AND SOUR SAUCE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
Cuisine Asian, North AmericanTotal Time 5 minsCategory Side DishCalories 55 per serving
- Add the pineapple juice, brown sugar, vinegar, ketchup, and soy sauce to a sauce pan. Over medium-high heat, bring to a boil while gently whisking.
- Whisk together the cornstarch and water. Pour into the sauce mixture while continuing to whisk.
- Sauce will thicken almost immediately. Serve or allow sauce to cool completely before storing in refrigerator.
NOT TOO SWEET & SOUR MEATBALLS (CROCK POT) RECIPE - …
From food.com
5/5 (7)Total Time 6 hrs 15 minsCategory One Dish MealCalories 173 per serving
BEST SWEET AND SOUR SAUCE - THE DARING GOURMET
From daringgourmet.com
Ratings 428Calories 52 per servingCategory Condiment
- Place all of the ingredients, except for the cornstarch slurry, in a small saucepan and bring to a boil. Stir in the cornstarch slurry and simmer for another minute until thickened, stirring constantly. If using red food coloring, stir it in.
- Let the sauce cool completely and store in an airtight container in the refrigerator for 2-3 weeks.
THE BEST SWEET AND SOUR SAUCE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
5/5 (10)Total Time 10 minsCategory CondimentCalories 121 per serving
- In a small saucepot, add the sugar, vinegar, and water. Place over medium heat, whisking constantly until sugar is melted. Add the ketchup whisk to combine.
- In a small bowl, mix together the cornstarch and water to make a slurry. Bring the vinegar mixture to a slow boil, slowly stream in the cornstarch slurry while whisking constantly. Cook until thickened, about 30 seconds. Serve.
CHINESE SWEET AND SOUR SAUCE | CHINA SICHUAN FOOD
From chinasichuanfood.com
4.9/5 (11)Category SauceCuisine ChineseTotal Time 15 mins
- Heat up vegetable oil in pan or wok; add garlic, green onions and ginger to stir-fry for around 2 minutes or until aroma with low fire.
- Then pour the basic sauce to the wok, bring all the content to a boiling. And add water starch in. Keep on stirring in the process.
EASY THAI SWEET AND SOUR SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (16)Total Time 21 minsCategory Dinner, Lunch, SauceCalories 195 per serving
HOMEMADE SWEET AND SOUR SAUCE RECIPE
From petitegourmets.com
4.3/5 (4)Total Time 8 minsCategory SaucesCalories 78 per serving
MY MOM WOULDN'T GIVE ME HER SWEET AND SOUR SAUCE RECIPE ...
From bonappetit.com
Estimated Reading Time 5 mins
HOW TO MAKE SWEET AND SOUR SAUCE FOR CHICKEN NUGGETS
From familycuisine.net
User Interaction Count 303
HOW TO FIX FOOD THAT'S TOO SALTY, SOUR, SPICY OR SWEET
AIR FRYER CHICKEN NUGGETS WITH SWEET AND SOUR SAUCE ...
From magicskillet.com
Cuisine AmericanTotal Time 25 minsCategory ChickenCalories 188 per serving
HOW TO MAKE SWEET AND SOUR PORK SAUCE | FAMILY CUISINE
From familycuisine.net
User Interaction Count 258
SWEET AND SOUR SAUCE RECIPES - THE SPRUCE EATS
From thespruceeats.com
4.7/5 (13)Category Sauce, Condiment
DUCK SAUCE VS. SWEET AND SOUR SAUCE: SPICEOGRAPHY SHOWDOWN
From spiceography.com
EGGPLANT FRIED WITH SWEET AND SOUR SAUCE - | A DAILY FOOD
From adailyfood.com
NOT TOO SWEET, SWEET AND SOUR SAUCE (KITCHENPC)
From kitchenpc.com
SAUCE TOO SWEET FIX - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
NOT TOO SWEET, SWEET AND SOUR SAUCE RECIPE - FOOD.COM ...
From pinterest.com
SERIOUSLY SWEET & SOUR PORK | 10-MINUTE CHINESE TAKEAWAY
From coolfooddude.com
SWEET AND SOUR SAUCE - FOOD TRADITIONS & CULTURE - EGULLET ...
From forums.egullet.org
SWEET AND SOUR SAUCE - AHEAD OF THYME
From aheadofthyme.com
SWEET AND SOUR SAUCE - PAGE 2 - FOOD TRADITIONS & CULTURE ...
From forums.egullet.org
CHINESE CHICKEN WITH SWEET AND SOUR SAUCE - NESTING LANE ...
From nestinglaneindulge.com
SWEET AND SOUR FISH (COD) CANTONESE STYLE - CHINESE ...
From chineserecipesforall.com
NOT TOO SWEET SWEET AND SOUR SAUCE RECIPES
From tfrecipes.com
CORNSTARCH TOO CLOUDY - SWEET AND SOUR SAUCE : COOKING
From reddit.com
NOT TOO SWEET, SWEET AND SOUR SAUCE RECIPE - FOOD.COM
From pinterest.nz
BEST SWEET AND SOUR SAUCE TO BUY 2022 » AGAH PRODUCTIONS
From aglassandahalffullproductions.com
ORANGE SWEET SOUR SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
KETO SWEET AND SOUR SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love