Souper Meat N Potatoes Pie Food

SOUPER MEAT 'N' POTATOES PIE

Steps:

• Thoroughly mix 1/2 cup of the soup, beef, onion, breadcrumbs, egg,parsley& seasonings.
• Press firmly into a 9 inch pie plate.
• Bake at 350 for 25 minutes;spoon off fat.
• (I usually dab with some paper towel if i get any excess, not much with lean beef though) Frost the pie with mashed potatoes that have been mixed with the remaining soup.
• (i usually prepare the potatoes while the meat layer is cooking.) Sprinkle with grated cheese and return to the oven for another 10 mins or until done.

MEAT N' VEGGIE PIE

Steps:

• Make two pie crusts, using Moms Souper Easy Pie Recipe from this site or your own. I like to pre-cook the bottom shell for about 8 - 10 minute.
• Cook the minute steak flavor or spice as to your liking.
• Dice your veggies into small bite size pieces and add to a large bowl.
• Once the steak has cooled cut into small bite size pieces and add to the veggies.
• Prepare your gravy mix but only use 3/4 the amount of water for each package.
• Once cooled add to the mixture of veggies and meat. Mix well.
• Pour mixture evenly into the two pie shells, top with the crust, pinch edges and make a couple slits on the top.
• You can freeze them from here or cook in a 350 degree oven for approximately 1 hour. The vegetables cook during this process.
• Serving size is 4 - 6 per pie.

MEAT SHELL POTATO PIE

Steps:

• In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well.
• Press onto the bottom and up the sides of a 9-in. pie plate.
• Bake at 350 F for 25 minutes; drain.
• Combine potatoes and remaining soup in a bowl; mix until fluffy.
• Spread over meat crust. Sprin­kle with bacon and cheese.
• Bake at 350 F for 15 minutes.
• Let stand for a few minutes. Cut into wedges.